The ''International Journal of Food Microbiology'' is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by

Elsevier Elsevier () is a Dutch academic publishing company specializing in scientific, technical, and medical content. Its products include journals such as '' The Lancet'', ''Cell'', the ScienceDirect collection of electronic journals, '' Trends'', ...

on behalf of the

International Union of Microbiological Societies The International Union of Microbiological Societies (IUMS), founded in 1927 as the International Society of Microbiology, is one of 40 member unions and associations of the International Science Council (ISC), and was formerly under ISC's pred ...

and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin ( Università di Torino).

Abstracting and indexing

The journal is abstracted and indexed in: According to the ''

Journal Citation Reports ''Journal Citation Reports'' (''JCR'') is an annual publicationby Clarivate Analytics (previously the intellectual property of Thomson Reuters). It has been integrated with the Web of Science and is accessed from the Web of Science-Core Collec ...

'', the journal has a 2022

impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as ...

of 5.4.

References

{{reflist Microbiology journals Academic journals established in 1984