World Chocolate Day, sometimes referred to as International Chocolate Day, or just Chocolate Day, is an annual celebration of

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

, occurring globally on July 7, which some suggest to be the anniversary of the introduction of chocolate to Europe in 1550. The observance of World Chocolate Day dates back to 2009. Other Chocolate Day celebrations exist, such as National Chocolate Day in the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territori ...

on 28 October. The U.S. National Confectioners Association lists 13 September as International Chocolate Day, coinciding with the birth date of

Milton S. Hershey Milton Snavely Hershey (September 13, 1857 – October 13, 1945) was an American chocolatier, businessman, and philanthropist. Trained in the confectionery business, Hershey pioneered the manufacture of caramel, using fresh milk. He launched t ...

(September 13, 1857). Ghana, the second largest producer of cocoa, celebrates Chocolate Day on February 14. In Latvia, World Chocolate Day is celebrated on July 11. The U.S. National Confectioners Association lists four primary chocolate holidays on their calendar (Chocolate Day (July 7), two National Chocolate Days (October 28 and December 28), and International Chocolate Day (September 13)), in addition to variants such as National Milk Chocolate Day, National White Chocolate Day, and National Cocoa Day.

References

{{reflist Chocolate events July observances Observances about food and drink

See also

References