Internal pressure is a measure of how the
internal energy
The internal energy of a thermodynamic system is the total energy contained within it. It is the energy necessary to create or prepare the system in its given internal state, and includes the contributions of potential energy and internal kinet ...
of a system changes when it expands or contracts at constant
temperature
Temperature is a physical quantity that expresses quantitatively the perceptions of hotness and coldness. Temperature is measured with a thermometer.
Thermometers are calibrated in various temperature scales that historically have relied o ...
. It has the same dimensions as
pressure
Pressure (symbol: ''p'' or ''P'') is the force applied perpendicular to the surface of an object per unit area over which that force is distributed. Gauge pressure (also spelled ''gage'' pressure)The preferred spelling varies by country and e ...
, the
SI unit
The International System of Units, known by the international abbreviation SI in all languages and sometimes pleonastically as the SI system, is the modern form of the metric system and the world's most widely used system of measurement. E ...
of which is the
pascal.
Internal pressure is usually given the symbol
. It is defined as a
partial derivative
In mathematics, a partial derivative of a function of several variables is its derivative with respect to one of those variables, with the others held constant (as opposed to the total derivative, in which all variables are allowed to vary). Part ...
of internal energy with respect to
volume
Volume is a measure of occupied three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch). Th ...
at constant temperature:
Thermodynamic equation of state
Internal pressure can be expressed in terms of temperature, pressure and their mutual dependence:
This equation is one of the simplest
thermodynamic equations
Thermodynamics is expressed by a mathematical framework of ''thermodynamic equations'' which relate various thermodynamic quantities and physical properties measured in a laboratory or production process. Thermodynamics is based on a fundamental ...
. More precisely, it is a thermodynamic property relation, since it holds true for any system and connects the equation of state to one or more thermodynamic energy properties. Here we refer to it as a "thermodynamic equation of state."
:
Perfect gas
In a
perfect gas
In physics and engineering, a perfect gas is a theoretical gas model that differs from real gases in specific ways that makes certain calculations easier to handle. In all perfect gas models, intermolecular forces are neglected. This means that one ...
, there are no
potential energy
In physics, potential energy is the energy held by an object because of its position relative to other objects, stresses within itself, its electric charge, or other factors.
Common types of potential energy include the gravitational potentia ...
interactions between the particles, so any change in the internal energy of the gas is directly proportional to the change in the
kinetic energy
In physics, the kinetic energy of an object is the energy that it possesses due to its motion.
It is defined as the work needed to accelerate a body of a given mass from rest to its stated velocity. Having gained this energy during its accele ...
of its constituent species and therefore also to the change in temperature:
.
The internal pressure is taken to be at constant temperature, therefore
, which implies
and finally
,
i.e. the internal energy of a perfect gas is independent of the volume it occupies. The above relation can be used as a definition of a perfect gas.
The relation
can be proved without the need to invoke any molecular arguments. It follows directly from the thermodynamic equation of state if we use the
ideal gas law
The ideal gas law, also called the general gas equation, is the equation of state of a hypothetical ideal gas. It is a good approximation of the behavior of many gases under many conditions, although it has several limitations. It was first stat ...
. We have
Real gases
Real gases have non-zero internal pressures because their internal energy changes as the gases expand isothermally - it can increase on expansion (
, signifying presence of dominant attractive forces between the particles of the gas) or decrease (
,dominant repulsion).
In the limit of infinite volume these internal pressures reach the value of zero:
,
corresponding to the fact that all real gases can be approximated to be perfect in the limit of a suitably large volume. The above considerations are summarized on the graph on the right.
If a real gas can be described by the
van der Waals equation
In chemistry and thermodynamics, the Van der Waals equation (or Van der Waals equation of state) is an equation of state which extends the ideal gas law to include the effects of interaction between molecules of a gas, as well as accounting for ...
of state
it follows from the thermodynamic equation of state that
Since the parameter
is always positive, so is its internal pressure: internal energy of a van der Waals gas always increases when it expands isothermally.
The
parameter models the effect of attractive forces between molecules in the gas. However, real non-ideal gases may be expected to exhibit a sign change between positive and negative internal pressures under the right environmental conditions if repulsive interactions become important, depending on the system of interest. Loosely speaking, this would tend to happen under conditions such that the
compression factor
In thermodynamics, the compressibility factor (Z), also known as the compression factor or the gas deviation factor, describes the deviation of a real gas from ideal gas behaviour. It is simply defined as the ratio of the molar volume of a gas to ...
of the gas is greater than 1.
In addition, through the use of the Euler chain relation it can be shown that
Defining
as the "Joule coefficient"
[J. Westin]
A Course in Thermodynamics
Volume 1, Taylor and Francis, New York (1979). and recognizing
as the heat capacity at constant volume
, we have
The coefficient
can be obtained by measuring the temperature change for a constant-
experiment, i.e., an adiabatic free expansion (see below). This coefficient is often small, and usually negative at modest pressures (as predicted by the van der Waals equation).
The Joule experiment
James Joule
James Prescott Joule (; 24 December 1818 11 October 1889) was an English physicist, mathematician and brewer, born in Salford, Lancashire. Joule studied the nature of heat, and discovered its relationship to mechanical work (see energy). T ...
tried to measure the internal pressure of air in his
expansion experiment by
adiabatically pumping high pressure air from one metal vessel into another evacuated one. The water bath in which the system was immersed did not change its temperature, signifying that no change in the internal energy occurred. Thus, the internal pressure of the air was apparently equal to zero and the air acted as a perfect gas. The actual deviations from the perfect behaviour were not observed since they are very small and the
specific heat capacity
In thermodynamics, the specific heat capacity (symbol ) of a substance is the heat capacity of a sample of the substance divided by the mass of the sample, also sometimes referred to as massic heat capacity. Informally, it is the amount of heat t ...
of
water
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a ...
is relatively high.
References
Peter Atkins
Peter William Atkins (born 10 August 1940) is an English chemist and a Fellow of Lincoln College at the University of Oxford. He retired in 2007. He is a prolific writer of popular chemistry textbooks, including ''Physical Chemistry'', ''Ino ...
and Julio de Paula, ''Physical Chemistry 8th edition'', pp. 60–61
Thermodynamic properties