History
The Egyptians had a method of incubating in 400 BC, using a cylindrical building or oven that had a fire at the bottom. The eggs that were incubating were placed on an inverted cone that was partially covered in ash. The eggs were placed in a woven basket that sat on top of the ashes. The building also had a roof that allowed smoke to escape, but it kept the rain out. Egyptian egg ovens are typically brick structures in a pyramidal shape, with two internal chambers. left, Réaumur's incubator Controlled scientific incubation required the accurate and repeatable measurement of temperature, such as the alcohol-based thermometer proposed by the French naturalist and scientistPurposes
The incubator is an apparatus that is used to regulate environmental conditions such as temperature, humidity and turning for successful hatching of the fertile eggs placed in an enclosure. It is often used for growing bacterial cultures, hatching eggs artificially, or providing suitable conditions for a chemical or biological reaction. The incubator is recorded being used to hatch bird and reptile eggs. It lets the fetus inside the egg grow without the mother needing to be present to provide the warmth. Chicken eggs are recorded to hatch after about 21 days, but other species of birds can take a longer or shorter amount of time. Incubators are also used to raise birds. An incubator should be able to set the perfect environment and condition for an egg to incubate because it regulates the factors such as temperature, humidity, and turning the eggs when necessary, so the egg is incubated properly because it plays the role of the hen in its natural state. The incubator also allows the egg to incubate while eliminating the external threats that could possibly harm the eggs. The modern hatchery manager's goal is to produce large numbers of uniform, robust, day-old chicks. Robustness is a health criterion, originating in the embryonic life stage of the chicken – and correlating directly with the performance and resistance of individual chicks under differing farm conditions. Incubating different species of birds at the same time is possible within the same incubator.Incubation methods
In industrial incubation, there are two common used methods of incubation: single-stage and multi-stage. In single-stage incubation, the incubator contains only eggs of the same embryonic age. The advantage of single-stage incubation is that climate conditions can be adjusted according to the needs of all the growing embryo. In multi-stage incubation the setter contains eggs of different embryonic ages, usually 3 to 6 age groups.LINCO Incubator Research & development Consequently, climate conditions cannot exactly be adjusted according to the needs of all the growing embryos and a compromise has to be sought to best suit the age groups presented in the setter.Pas Reform Academy (2014). Incubation Guide Broiler v5, p:25 In a multi-stage incubation procedure, the heat produced by the older embryos is used to heat the warmth-demanding younger embryos in the same machine. Due to different physical demand in Multi-Stage and Single-stage different equipment is needed to be successful. Many industrial producers use traditional Single-Stage machines, but REAL Single-stage is available.Styles
Modern incubators are electrically heated, controlled by a thermostat while some are powered by solar energy due to epileptic and erratic electricity supply. They can be used in a farmhouse, such as a large chicken-raising facilities, or they can be found in a common classroom for students to observe the egg inside and when it hatches. Some industrial incubators are large enough to hold up to 124,416 eggs, and some other styles can only hold a few eggs. The styles of incubators include: * Setter incubator * Hatcher incubator * Combination incubatorReferences
External links
* {{Authority control Eggs Agricultural technology Bird breeding