Iekei ramen (家系ラーメン) is a variety of

ramen is a Japanese dish, Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese ...

featuring a pork marrow and

soy sauce Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...

broth and thick, straight noodles that was first invented in

Yokohama is the second-largest city in Japan by population and the most populous municipality of Japan. It is the capital city and the most populous city in Kanagawa Prefecture, with a 2020 population of 3.8 million. It lies on Tokyo Bay, south of To ...

by the ramen shop Yoshimura-ya in 1974. In Canada, Iekei ramen or Yokohama Iekei ramen has become famous with the incredibly popular

Ramen Arashi is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. ...

located in Banff Alberta, Canmore Alberta and Victoria BC.

References

{{Reflist Ramen dishes Japanese cuisine