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Ibn al-'Awwam ( ar, ابن العوام), also called Abu Zakariya Ibn al-Awwam ( ar, أبو زكريا بن العوام), was a Muslim
Arab The Arabs (singular: Arab; singular ar, عَرَبِيٌّ, DIN 31635: , , plural ar, عَرَب, DIN 31635: , Arabic pronunciation: ), also known as the Arab people, are an ethnic group mainly inhabiting the Arab world in Western Asia, ...
agriculturist An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.), is a professional in the science, practice, and management of agriculture and agribusiness. It is a regulated profession in Canada, India, the Philippines, the U ...
who flourished at
Seville Seville (; es, Sevilla, ) is the capital and largest city of the Spanish autonomous community of Andalusia and the province of Seville. It is situated on the lower reaches of the River Guadalquivir, in the southwest of the Iberian Peninsula ...
(modern-day southern
Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i ...
) in the later 12th century. He wrote a lengthy
handbook A handbook is a type of reference work, or other collection of instructions, that is intended to provide ready reference. The term originally applied to a small or portable book containing information useful for its owner, but the ''Oxford Engl ...
on agriculture entitled in Arabic ''Kitāb al-Filāḥa'' (English: ''Book on Agriculture''), which is the most comprehensive treatment of the subject in medieval Arabic, and one of the most important medieval works on the subject in any language. It was published in
Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ...
and French translations in the 19th century. The edition in French is about 1350 pages.


Biography

His full name was Abu Zakariya Yahya ibn Muhammad ibn Ahmad ibn Al-'Awwam Al-Ishbili ( ar, أبو زكريا يحيى بن محمد بن أحمد بن العوام الإشبيلي). The appellation "Al-Ishbili" at the end of his name translates as "the Sevillean" i.e. from
Seville Seville (; es, Sevilla, ) is the capital and largest city of the Spanish autonomous community of Andalusia and the province of Seville. It is situated on the lower reaches of the River Guadalquivir, in the southwest of the Iberian Peninsula ...
. His dates of birth and death are known. Nearly everything that is known about his biography is gleaned from his book. It appears that he was a large landowner whose interests lay exclusively with agricultural matters.Ibn al-‘Awwām's ''Kitāb al-filāḥa''
by the Filāḥa Texts Project (www.Filaha.org).
It is clear that he did much hands-on growing and experimenting with a wide range of crops himself. It is also clear that he was well-read in the agricultural writings of his predecessors.


''Kitāb al-Filāḥa (كتاب الفلاحة)''

The work is mostly compiled from the writings of other authors. Al-'Awwam cites information from 112 different prior authors. His citations of earlier authors have been analyzed with the following summary results: about 1900 direct and indirect citations altogether, of which 615 are to Greek authors (the great majority to the ''Geoponica'' of
Cassianus Bassus Cassianus Bassus, called Scholasticus (lawyer) was one of the , the group of writers on agricultural subjects. He lived at the end of the 6th or the beginning of the 7th century. He compiled from earlier writers a collection of agricultural litera ...
), 585 are to Middle Eastern Arabic authors (the great majority to the '' Book of Nabataean Agriculture'' attributed to
Ibn Wahshiyya ( ar, ابن وحشية), died , was a Nabataean (Aramaic-speaking, rural Iraqi) agriculturalist, toxicologist, and alchemist born in Qussīn, near Kufa in Iraq. He is the author of the '' Nabataean Agriculture'' (), an influential Arabic work ...
), and 690 are to Andalusian Arabic authors (the great majority to Ibn Bassal, Abu al-Khayr al-Ishbili or Ibn Hajjaj, all three of whom wrote books about agriculture in the later 11th century in southern Spain, copies of which have survived only partly and incompletely). Ibn al-Awwam compiled from only a subset of the authors he cites: This subset in turn contains all the material of the full set of authors he cites. His most influential direct sources were the Andalusian Arabic sources, who in turn were acquainted with various non-Andalusian sources, including sources from classical antiquity. Like himself, his Andalusian sources had read the ''Geoponica'' and the ''Nabataean Agriculture''. Ibn al-Awwam's book is divided into thirty-four chapters. The first thirty deal with crops and the last four deal with livestock. The first four chapters in the book deal successively with different types of
soil Soil, also commonly referred to as earth or dirt Dirt is an unclean matter, especially when in contact with a person's clothes, skin, or possessions. In such cases, they are said to become dirty. Common types of dirt include: * Debri ...
s,
fertilizer A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from ...
s,
irrigation Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ...
, and planning a garden layout. Then there are five chapters on growing fruit trees, including grafting, pruning, growing from cuttings, etc., and dozens of different fruit trees are treated individually. Later chapters deal with
ploughing A plough or plow ( US; both ) is a farm tool for loosening or turning the soil before sowing seed or planting. Ploughs were traditionally drawn by oxen and horses, but in modern farms are drawn by tractors. A plough may have a wooden, iron or ...
, the choice of
seed A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiospe ...
s, the
season A season is a division of the year based on changes in weather, ecology, and the number of daylight hours in a given region. On Earth, seasons are the result of the axial parallelism of Earth's tilted orbit around the Sun. In temperate and ...
s and their tasks, grain farming,
leguminous A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock for ...
plants, small allotments,
aromatic In chemistry, aromaticity is a chemical property of cyclic ( ring-shaped), ''typically'' planar (flat) molecular structures with pi bonds in resonance (those containing delocalized electrons) that gives increased stability compared to satur ...
plants and industrial plants. Again, many plants are treated individually on how to cultivate them. One chapter is devoted to methods of preserving and storing foods after harvest, a topic which comes up intermittently elsewhere. The symptoms of many diseases of trees and
vine A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners themsel ...
s are indicated, as are methods of cure. The chapters on livestock include discussion of the diseases and injuries to horses and cattle. Ibn al-Awwam's book, an agriculture encyclopedia of more than a thousand pages, is primarily a compilation of the writings of other authors. But it is a compilation that is guided and informed by Ibn al-Awwam's own rich and non-bookish knowledge of the subject."The Islamic Traditions of Agroecology: Crosscultural Experience, Ideas and Innovations", by Karl W. Butzer, in journal ''Cultural Geographies'' (previously known as ''Journal of Environment, Culture, Meaning''), year 1994, volume 1, pages 7-50 (including pages 28-29 and 39-40)
online
An edition was published in 1802 with the Arabic text placed alongside a translation into Spanish, and in 1864 it was published in French. These publications are freely available online.


See also

*
Arab Agricultural Revolution The Arab Agricultural Revolution was the transformation in agriculture from the 8th to the 13th century in the Islamic region of the Old World. The agronomic literature of the time, with major books by Ibn Bassal and Abū l-Khayr al-Ishbīlī, d ...


Notes and references


External links


The Filāḥa Texts Project: Ibn al-‘Awwām
a good short introduction to Ibn Al-Awwam. Includes a concise presentation of the 34 chapter-headings of his book. * Ibn al-Awwam's Book of Agriculture in Arabic and Spanish, 1802, online in two volumes
Volume 1
an
Volume 2
* Ibn al-Awwam's Book of Agriculture in French, 1864, online in two volumes
Volume 1
an
Volume 2
{{DEFAULTSORT:Yahya Ibn Al-Awwam 12th-century scholars 12th-century agronomists Botanists of the medieval Islamic world 12th-century Al-Andalus writers People from Seville Spanish agronomists