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Purposeful production of
alcoholic drink An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The cons ...
s is common and often reflects cultural and religious peculiarities as much as geographical and sociological conditions. Discovery of late
Stone Age The Stone Age was a broad prehistoric period during which stone was widely used to make tools with an edge, a point, or a percussion surface. The period lasted for roughly 3.4 million years, and ended between 4,000 BC and 2,000 BC, with t ...
jugs suggest that intentionally
fermented Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
beverages existed at least as early as the
Neolithic The Neolithic period, or New Stone Age, is an Old World archaeological period and the final division of the Stone Age. It saw the Neolithic Revolution, a wide-ranging set of developments that appear to have arisen independently in several part ...
period (c. 10,000 BC).


Archaeological record

The ability to metabolize alcohol likely predates humanity with primates eating fermenting fruit. The oldest verifiable
brewery A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of be ...
has been found in a prehistoric burial site in a cave near
Haifa Haifa ( he, חֵיפָה ' ; ar, حَيْفَا ') is the third-largest city in Israel—after Jerusalem and Tel Aviv—with a population of in . The city of Haifa forms part of the Haifa metropolitan area, the third-most populous metropoli ...
in modern-day
Israel Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated ...
. Researchers have found residue of 13,000-year-old beer that they think might have been used for ritual feasts to honor the dead. The traces of a wheat-and-barley-based alcohol were found in stone mortars carved into the cave floor. Some have proposed that alcoholic drinks predated agriculture and it was the desire for alcoholic drinks that lead to agriculture and civilization. As early as 7000 BC, chemical analysis of jars from the Neolithic village
Jiahu Jiahu () was the site of a Neolithic settlement based in the central plain of ancient China, near the Yellow River. It is located between the floodplains of the Ni River to the north, and the Sha River to the south, north of the modern city ...
in the Henan province of northern China revealed traces of a mixed
fermented beverage This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, Fermentation in food processing, fermentation typically refers to the fermentation of sugar to ethanol, alcohol using yeas ...
. According to a study published in the ''
Proceedings of the National Academy of Sciences ''Proceedings of the National Academy of Sciences of the United States of America'' (often abbreviated ''PNAS'' or ''PNAS USA'') is a peer-reviewed multidisciplinary scientific journal. It is the official journal of the National Academy of Scien ...
'' in December 2004, chemical analysis of the residue confirmed that a
fermented drink This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, Fermentation in food processing, fermentation typically refers to the fermentation of sugar to ethanol, alcohol using yeas ...
made of grapes, hawthorn berries, honey, and rice was being produced in 7000–6650 BC. This is approximately the time when barley beer and grape wine were beginning to be made in the
Middle East The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabia (including the Arabian Peninsula and Bahrain), Asia Minor (Asian part of Turkey except Hatay Province), East Thrace (Europea ...
. Evidence of alcoholic beverages has also been found dating from 5400 to 5000 BC in
Hajji Firuz Tepe Hajji Firuz Tepe is an archaeological site located in West Azarbaijan Province in north-western Iran and lies in the north-western part of the Zagros Mountains. The site was excavated between 1958 and 1968 by archaeologists from the University o ...
in Iran, 3150 BC in ancient Egypt, 3000 BC in Babylon, 2000 BC in
pre-Hispanic Mexico The pre-Columbian (or prehispanic) history of the territory now making up the country of Mexico is known through the work of archaeologists and epigraphers, and through the accounts of Spanish conquistadores, settlers and clergymen as well as ...
and 1500 BC in
Sudan Sudan ( or ; ar, السودان, as-Sūdān, officially the Republic of the Sudan ( ar, جمهورية السودان, link=no, Jumhūriyyat as-Sūdān), is a country in Northeast Africa. It shares borders with the Central African Republic ...
.Dirar, H., (1993), The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition, CAB International, UK According to
Guinness Guinness () is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in ov ...
, the earliest firm evidence of wine production dates back to 6000 BC in
Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the ...
. The
medicinal Medicine is the science and practice of caring for a patient, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health. Medicine encompasses a variety of health care pr ...
use of alcohol was mentioned in
Sumer Sumer () is the earliest known civilization in the historical region of southern Mesopotamia (south-central Iraq), emerging during the Chalcolithic and early Bronze Ages between the sixth and fifth millennium BC. It is one of the cradles of ...
ian and
Egypt Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a List of transcontinental countries, transcontinental country spanning the North Africa, northeast corner of Africa and Western Asia, southwest corner of Asia via a land bridg ...
ian texts dating from about 2100 BC. The
Hebrew Bible The Hebrew Bible or Tanakh (;"Tanach"
''
Proverbs A proverb (from la, proverbium) is a simple and insightful, traditional saying that expresses a perceived truth based on common sense or experience. Proverbs are often metaphorical and use formulaic language. A proverbial phrase or a proverbia ...
31:6–7). In 55 BC the Romans took notice of an alcoholic cider being made in
Britain Britain most often refers to: * The United Kingdom, a sovereign state in Europe comprising the island of Great Britain, the north-eastern part of the island of Ireland and many smaller islands * Great Britain, the largest island in the United King ...
using native apples, it quickly became popular and was imported back to the continent where it spread rapidly. People in Northern Spain were making cider around the same time period. Celtic people were known to have been making types of alcoholic cider as early as 3000 BC. Wine was consumed in Classical Greece at breakfast or at
symposia ''Symposia'' is a genus of South American araneomorph spiders in the family Cybaeidae, and was first described by Eugène Simon in 1898. Species it contains six species in Venezuela and Colombia Colombia (, ; ), officially the Republ ...
, and in the 1st century BC it was part of the diet of most
Roman Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of ancient Rome *''Epistle to the Romans'', shortened to ''Romans'', a letter ...
citizens. Both the Greeks and the Romans generally drank diluted wine (the strength varying from 1 part wine and 1 part water, to 1 part wine and 4 parts water). In Europe during the
Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire a ...
, beer, often of very low strength, was an everyday drink for all classes and ages of people. A document from that time mentions
nun A nun is a woman who vows to dedicate her life to religious service, typically living under vows of poverty, chastity, and obedience in the enclosure of a monastery or convent.''The Oxford English Dictionary'', vol. X, page 599. The term is o ...
s having an allowance of six pints of ale each day. Cider and pomace wine were also widely available; grape wine was the prerogative of the higher classes. By the time the Europeans reached the
Americas The Americas, which are sometimes collectively called America, are a landmass comprising the totality of North and South America. The Americas make up most of the land in Earth's Western Hemisphere and comprise the New World. Along with t ...
in the 15th century, several
native Native may refer to: People * Jus soli, citizenship by right of birth * Indigenous peoples, peoples with a set of specific rights based on their historical ties to a particular territory ** Native Americans (disambiguation) In arts and entertai ...
civilizations had developed alcoholic beverages. According to a post-conquest
Aztec The Aztecs () were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people included different ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl ...
document, consumption of the local "wine" (''
pulque Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous co ...
'') was generally restricted to religious ceremonies but was freely allowed to those who were older than 70 years. The natives of South America produced a beer-like beverage from
cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...
or
maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
, which had to be chewed before fermentation in order to turn the
starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets ...
into
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double s ...
(beverages of this kind are known today as '' cauim'' or ''
chicha ''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize l ...
''). This chewing technique was also used in ancient
Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north ...
to make
sake Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indee ...
from
rice Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domesticated, ...
and other starchy crops.


Ancient period


Ancient China

The earliest evidence of wine was found in what is now China, where jars from
Jiahu Jiahu () was the site of a Neolithic settlement based in the central plain of ancient China, near the Yellow River. It is located between the floodplains of the Ni River to the north, and the Sha River to the south, north of the modern city ...
which date to about 7000 BC were discovered. This early
rice wine Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the sou ...
was produced by fermenting rice, honey, and fruit. What later developed into Chinese civilization grew up along the more northerly
Yellow River The Yellow River or Huang He (Chinese: , Mandarin: ''Huáng hé'' ) is the second-longest river in China, after the Yangtze River, and the sixth-longest river system in the world at the estimated length of . Originating in the Bayan Ha ...
and fermented a kind of
huangjiu ''Huangjiu'' (), meaning yellow wine, is a Chinese alcoholic beverage, and is most popular in the Jiangnan area. ''Huangjiu'' is brewed by mixing boiled grains including rice, glutinous rice or millet with qū as starter culture, followed by ...
from
millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also ...
. The Zhou attached great importance to alcohol and ascribed the loss of the mandate of Heaven by the earlier Xia and
Shang The Shang dynasty (), also known as the Yin dynasty (), was a Chinese royal dynasty founded by Tang of Shang (Cheng Tang) that ruled in the Yellow River valley in the second millennium BC, traditionally succeeding the Xia dynasty and ...
as largely due to their dissolute and alcoholic emperors. An edict ascribed to BC makes it clear that the use of alcohol in moderation was believed to be prescribed by heaven. Unlike the traditions in Europe and the Middle East, China abandoned the production of
grape wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...
before the advent of writing and, under the
Han Han may refer to: Ethnic groups * Han Chinese, or Han People (): the name for the largest ethnic group in China, which also constitutes the world's largest ethnic group. ** Han Taiwanese (): the name for the ethnic group of the Taiwanese p ...
, abandoned beer in favor of
huangjiu ''Huangjiu'' (), meaning yellow wine, is a Chinese alcoholic beverage, and is most popular in the Jiangnan area. ''Huangjiu'' is brewed by mixing boiled grains including rice, glutinous rice or millet with qū as starter culture, followed by ...
and other forms of
rice wine Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the sou ...
. These naturally fermented to a strength of about 20%
ABV Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) ...
; they were usually consumed warmed and frequently flavored with additives as part of
traditional Chinese medicine Traditional Chinese medicine (TCM) is an alternative medical practice drawn from traditional medicine in China. It has been described as "fraught with pseudoscience", with the majority of its treatments having no logical mechanism of action ...
. They considered it spiritual food and extensive documentary evidence attests to the important role it played in
religious life Consecrated life (also known as religious life) is a state of life in the Catholic Church lived by those faithful who are called to follow Jesus Christ in a more exacting way. It includes those in institutes of consecrated life ( religious and ...
. "In ancient times people always drank when holding a memorial ceremony, offering sacrifices to gods or their ancestors, pledging resolution before going into battle, celebrating victory, before feuding and official executions, for taking an oath of allegiance, while attending the ceremonies of birth, marriage, reunions, departures, death, and festival banquets."
Marco Polo Marco Polo (, , ; 8 January 1324) was a Venetian merchant, explorer and writer who travelled through Asia along the Silk Road between 1271 and 1295. His travels are recorded in ''The Travels of Marco Polo'' (also known as ''Book of the Marv ...
's 14th century record indicates grain and rice wine were drunk daily and were one of the treasury's biggest sources of income. Alcoholic beverages were widely used in all segments of Chinese society, were used as a source of inspiration, were important for hospitality, were considered an antidote for fatigue, and were sometimes misused. Laws against making wine were enacted and repealed forty-one times between 1100 BC and AD 1400. However, a commentator writing around 650 BC asserted that people "will not do without beer. To prohibit it and secure total
abstinence Abstinence is a self-enforced restraint from indulging in bodily activities that are widely experienced as giving pleasure. Most frequently, the term refers to sexual abstinence, but it can also mean abstinence from alcohol, drugs, food, etc. B ...
from it is beyond the power even of sages. Hence, therefore, we have warnings on the abuse of it."Preventing Alcohol Abuse: Alcohol, Culture, and Control By David J. Hanson page 3 The
Chinese Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of v ...
may have independently developed the process of
distillation Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating ...
in the early centuries of the
Common Era Common Era (CE) and Before the Common Era (BCE) are year notations for the Gregorian calendar (and its predecessor, the Julian calendar), the world's most widely used calendar era. Common Era and Before the Common Era are alternatives to the or ...
, during the
Eastern Han The Han dynasty (, ; ) was an Dynasties in Chinese history, imperial dynasty of China (202 BC – 9 AD, 25–220 AD), established by Emperor Gaozu of Han, Liu Bang (Emperor Gao) and ruled by the House of Liu. The dynasty was preceded by th ...
dynasty.


Ancient Persia (or Ancient Iran)

A major step forward in our understanding of Neolithic winemaking came from the analysis of a yellowish residue excavated by Mary M. Voigt at the site of
Hajji Firuz Tepe Hajji Firuz Tepe is an archaeological site located in West Azarbaijan Province in north-western Iran and lies in the north-western part of the Zagros Mountains. The site was excavated between 1958 and 1968 by archaeologists from the University o ...
in the northern
Zagros Mountains The Zagros Mountains ( ar, جبال زاغروس, translit=Jibal Zaghrus; fa, کوه‌های زاگرس, Kuh hā-ye Zāgros; ku, چیاکانی زاگرۆس, translit=Çiyakani Zagros; Turkish: ''Zagros Dağları''; Luri: ''Kuh hā-ye Zāgr ...
of Iran. The jar that once contained wine, with a volume of about 9 liters (2.5 gallons) was found together with five similar jars embedded in the earthen floor along one wall of a "kitchen" of a Neolithic mudbrick building, dated to c. 5400–5000 BC. In such communities, winemaking was the best technology they had for storing highly perishable grapes, although whether the resulting beverage was intended for intoxication as well as nourishment is not known.


Ancient Egypt

Brewing Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, ...
dates from the beginning of civilization in ancient Egypt, and alcoholic beverages were very important at that time. Egyptian brewing began in the city of Hierakonpolis around 3400 BC; its ruins contain the remains of the world's oldest brewery, which was capable of producing up to three hundred gallons (1,136 liters) per day of beer. Symbolic of this is the fact that while many gods were local or familial,
Osiris Osiris (, from Egyptian ''wsjr'', cop, ⲟⲩⲥⲓⲣⲉ , ; Phoenician: 𐤀𐤎𐤓, romanized: ʾsr) is the god of fertility, agriculture, the afterlife, the dead, resurrection, life, and vegetation in ancient Egyptian religion. He was ...
was worshiped throughout the entire country. Osiris was believed to be the god of the dead, of life, of vegetable regeneration, and of wine. Both beer and wine were deified and offered to gods. Cellars and wine presses even had a god whose
hieroglyph A hieroglyph (Greek for "sacred carvings") was a character of the ancient Egyptian writing system. Logographic scripts that are pictographic in form in a way reminiscent of ancient Egyptian are also sometimes called "hieroglyphs". In Neoplatoni ...
was a winepress. The ancient Egyptians made at least 17 types of beer and at least 24 varieties of wine. The most common type of beer was known as hqt. Beer was the drink of common laborers; financial accounts report that the Giza pyramid builders were allotted a daily beer ration of one and one-third gallons. Alcoholic beverages were used for pleasure, nutrition, medicine, ritual, remuneration, and funerary purposes. The latter involved storing the beverages in tombs of the deceased for their use in the after-life. Numerous accounts of the period stressed the importance of moderation, and these norms were both secular and religious. While Egyptians did not generally appear to define drunkenness as a problem, they warned against
taverns A tavern is a place of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging. An inn is a tavern that ...
(which were often houses of
prostitution Prostitution is the business or practice of engaging in sexual activity in exchange for payment. The definition of "sexual activity" varies, and is often defined as an activity requiring physical contact (e.g., sexual intercourse, non-penet ...
) and excessive drinking. After reviewing extensive evidence regarding the widespread but generally moderate use of alcoholic beverages, the nutritional biochemist and historian William J. Darby makes a most important observation: all these accounts are warped by the fact that moderate users "were overshadowed by their more boisterous counterparts who added 'color' to history." Thus, the intemperate use of alcohol throughout history receives a disproportionate amount of attention. Those who excessively use alcohol cause problems, draw attention to themselves, are highly visible and cause legislation to be enacted. The vast majority of drinkers, who neither experience nor cause difficulties, are not noteworthy. Consequently, observers and writers largely ignore moderation. Evidence of
distillation Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating ...
comes from
alchemists Alchemy (from Arabic: ''al-kīmiyā''; from Ancient Greek: χυμεία, ''khumeía'') is an ancient branch of natural philosophy, a philosophical and protoscientific tradition that was historically practiced in China, India, the Muslim world, ...
working in
Alexandria Alexandria ( or ; ar, ٱلْإِسْكَنْدَرِيَّةُ ; grc-gre, Αλεξάνδρεια, Alexándria) is the second largest city in Egypt, and the largest city on the Mediterranean coast. Founded in by Alexander the Great, Alexandri ...
,
Roman Egypt , conventional_long_name = Roman Egypt , common_name = Egypt , subdivision = Province , nation = the Roman Empire , era = Late antiquity , capital = Alexandria , title_leader = Praefectus Augustalis , image_map = Roman E ...
, in the 1st century AD.
Distilled water Distilled water is water that has been boiled into vapor and condensed back into liquid in a separate container. Impurities in the original water that do not boil below or near the boiling point of water remain in the original container. Thus, dis ...
has been known since at least c. 200 AD, when
Alexander of Aphrodisias Alexander of Aphrodisias ( grc-gre, Ἀλέξανδρος ὁ Ἀφροδισιεύς, translit=Alexandros ho Aphrodisieus; AD) was a Peripatetic philosopher and the most celebrated of the Ancient Greek commentators on the writings of Aristotl ...
described the process.


Ancient Babylon

Beer was the major beverage among the Babylonians, and as early as 2700 BC they worshiped a wine goddess and other wine deities. Babylonians regularly used both beer and wine as offerings to their gods. Around 1750 BC, the famous
Code of Hammurabi The Code of Hammurabi is a Babylonian legal text composed 1755–1750 BC. It is the longest, best-organised, and best-preserved legal text from the ancient Near East. It is written in the Old Babylonian dialect of Akkadian, purportedly by Hamm ...
devoted attention to alcohol. However, there were no penalties for drunkenness; in fact, it was not even mentioned. The concern was fair commerce in alcohol. Although it was not a crime, the Babylonians were critical of drunkenness.


Ancient India

Alcohol distillation likely originated in
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
. Alcoholic beverages in the
Indus Valley civilization The Indus Valley Civilisation (IVC), also known as the Indus Civilisation was a Bronze Age civilisation in the northwestern regions of South Asia, lasting from 3300  BCE to 1300 BCE, and in its mature form 2600 BCE to 1900& ...
appeared in the Chalcolithic Era. These beverages were in use between 3000 BC and 2000 BC. ''
Sura A ''surah'' (; ar, سورة, sūrah, , ), is the equivalent of "chapter" in the Qur'an. There are 114 ''surahs'' in the Quran, each divided into '' ayats'' (verses). The chapters or ''surahs'' are of unequal length; the shortest surah (''Al-Ka ...
'', a beverage brewed from rice meal, wheat, sugar cane, grapes, and other fruits, was popular among the
Kshatriya Kshatriya ( hi, क्षत्रिय) (from Sanskrit ''kṣatra'', "rule, authority") is one of the four varna (social orders) of Hindu society, associated with warrior aristocracy. The Sanskrit term ''kṣatriyaḥ'' is used in the cont ...
warrior A warrior is a person specializing in combat or warfare, especially within the context of a tribal or clan-based warrior culture society that recognizes a separate warrior aristocracies, class, or caste. History Warriors seem to have been ...
s and the peasant population. ''Sura'' is considered to be a favorite drink of
Indra Indra (; Sanskrit: इन्द्र) is the king of the devas (god-like deities) and Svarga (heaven) in Hindu mythology. He is associated with the sky, lightning, weather, thunder, storms, rains, river flows, and war.  volumes/ref> In ...
. The
Hindu Hindus (; ) are people who religiously adhere to Hinduism.Jeffery D. Long (2007), A Vision for Hinduism, IB Tauris, , pages 35–37 Historically, the term has also been used as a geographical, cultural, and later religious identifier for ...
Ayurvedic Ayurveda () is an alternative medicine system with historical roots in the Indian subcontinent. The theory and practice of Ayurveda is pseudoscientific. Ayurveda is heavily practiced in India and Nepal, where around 80% of the population repor ...
texts describe both the beneficent uses of consuming alcoholic beverages and the consequences of intoxication and alcoholic diseases.
Ayurvedic Ayurveda () is an alternative medicine system with historical roots in the Indian subcontinent. The theory and practice of Ayurveda is pseudoscientific. Ayurveda is heavily practiced in India and Nepal, where around 80% of the population repor ...
texts concluded that alcohol was a medicine if consumed in moderation, but a poison if consumed in excess. Most of the people in
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
and China, have continued, throughout, to ferment a portion of their crops and nourish themselves with the alcoholic product. In ancient India, alcohol was also used by the orthodox population. Early
Vedic literature upright=1.2, The Vedas are ancient Sanskrit texts of Hinduism. Above: A page from the '' Atharvaveda''. The Vedas (, , ) are a large body of religious texts originating in ancient India. Composed in Vedic Sanskrit, the texts constitute the ...
suggests the use of alcohol by priestly classes. The two great Hindu epics,
Ramayana The ''Rāmāyana'' (; sa, रामायणम्, ) is a Sanskrit epic composed over a period of nearly a millennium, with scholars' estimates for the earliest stage of the text ranging from the 8th to 4th centuries BCE, and later stages ...
and
Mahabharata The ''Mahābhārata'' ( ; sa, महाभारतम्, ', ) is one of the two major Sanskrit epics of ancient India in Hinduism, the other being the ''Rāmāyaṇa''. It narrates the struggle between two groups of cousins in the Kuruk ...
, mention the use of alcohol. In Ramayana, alcohol consumption is depicted in a good/bad dichotomy. The bad faction members consumed meat and alcohol while the good faction members were abstinent vegetarians. However, in Mahabharata, the characters are not portrayed in such a black-white contrast. Alcohol abstinence was promoted as a moral value in India by
Mahavira Mahavira (Sanskrit: महावीर) also known as Vardhaman, was the 24th ''tirthankara'' (supreme preacher) of Jainism. He was the spiritual successor of the 23rd ''tirthankara'' Parshvanatha. Mahavira was born in the early part of the 6 ...
, the founder of Jainism, and
Adi Shankaracharya Adi Shankara ("first Shankara," to distinguish him from other Shankaras)(8th cent. CE), also called Adi Shankaracharya ( sa, आदि शङ्कर, आदि शङ्कराचार्य, Ādi Śaṅkarācāryaḥ, lit=First Shanka ...
. Distillation was known in the ancient
Indian subcontinent The Indian subcontinent is a physiographical region in Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, India ...
, evident from baked clay
retort In a chemistry laboratory, a retort is a device used for distillation or dry distillation of substances. It consists of a spherical vessel with a long downward-pointing neck. The liquid to be distilled is placed in the vessel and heated. The ...
s and receivers found at
Taxila Taxila or Takshashila (; sa, तक्षशिला; pi, ; , ; , ) is a city in Punjab, Pakistan. Located in the Taxila Tehsil of Rawalpindi District, it lies approximately northwest of the Islamabad–Rawalpindi metropolitan area a ...
and
Charsadda Chārsadda ( ps, چارسده; ; ur, ; ) is a town and headquarters of Charsadda District, in the Khyber Pakhtunkhwa province of Pakistan.
in modern
Pakistan Pakistan ( ur, ), officially the Islamic Republic of Pakistan ( ur, , label=none), is a country in South Asia. It is the world's fifth-most populous country, with a population of almost 243 million people, and has the world's second-lar ...
, dating back to the early centuries of the
Common Era Common Era (CE) and Before the Common Era (BCE) are year notations for the Gregorian calendar (and its predecessor, the Julian calendar), the world's most widely used calendar era. Common Era and Before the Common Era are alternatives to the or ...
. These "
Gandhara Gandhāra is the name of an ancient region located in the northwestern region of the Indian subcontinent, more precisely in present-day north-west Pakistan and parts of south-east Afghanistan. The region centered around the Peshawar Vall ...
stills" were only capable of producing very weak
liquor Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard li ...
, as there was no efficient means of collecting the vapors at low heat.
Irfan Habib Irfan Habib (born August 10, 1931) is an Indian historian of ancient and medieval India, following the methodology of Marxist historiography in his contributions to economic history. He identifies as a Marxist and is well known for his strong ...
(2011)
''Economic History of Medieval India, 1200–1500'', page 55
Pearson Education Pearson Education is a British-owned education publishing and assessment service to schools and corporations, as well for students directly. Pearson owns educational media brands including Addison–Wesley, Peachpit, Prentice Hall, eCollege ...


Ancient Greece

While the art of wine making reached the Hellenic peninsula by about 2000 BC, the first alcoholic beverage to obtain widespread popularity in what is now Greece was
mead Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characte ...
, a fermented beverage made from honey and water. However, by 1700 BC, wine making was commonplace. During the next thousand years wine drinking assumed the same function so commonly found around the world: It was incorporated into religious rituals. It became important in hospitality, used for medicinal purposes, and became an integral part of daily meals. As a beverage, it was drunk in many ways: warm and chilled, pure and mixed with water, plain and spiced. Alcohol, specifically wine, was considered so important to the Greeks that consumption was considered a defining characteristic of the Hellenic culture between their society and the rest of the world; those who did not drink were considered barbarians. While habitual drunkenness was rare, intoxication at banquets and festivals was not unusual. In fact, the
symposium In ancient Greece, the symposium ( grc-gre, συμπόσιον ''symposion'' or ''symposio'', from συμπίνειν ''sympinein'', "to drink together") was a part of a banquet that took place after the meal, when drinking for pleasure was acc ...
, a gathering of men for an evening of conversation, entertainment and drinking typically ended in intoxication. However, while there are no references in ancient Greek literature to mass drunkenness among the Greeks, there are references to it among foreign peoples. By 425 BC, warnings against intemperance, especially at symposia, appear to become more frequent.
Xenophon Xenophon of Athens (; grc, Ξενοφῶν ; – probably 355 or 354 BC) was a Greek military leader, philosopher, and historian, born in Athens. At the age of 30, Xenophon was elected commander of one of the biggest Greek mercenary armies o ...
(431–351 BC) and
Plato Plato ( ; grc-gre, wikt:Πλάτων, Πλάτων ; 428/427 or 424/423 – 348/347 BC) was a Greeks, Greek philosopher born in Athens during the Classical Greece, Classical period in Ancient Greece. He founded the Platonist school of thou ...
(429–347 BC) both praised the moderate use of wine as beneficial to health and happiness, but both were critical of drunkenness, which appears to have become a problem. Plato also believed that no one under the age of eighteen should be allowed to touch wine.
Hippocrates Hippocrates of Kos (; grc-gre, Ἱπποκράτης ὁ Κῷος, Hippokrátēs ho Kôios; ), also known as Hippocrates II, was a Greek physician of the classical period who is considered one of the most outstanding figures in the history of ...
(cir. 460–370 BC) identified numerous medicinal properties of wine, which had long been used for its therapeutic value. Later, both Aristotle (384–322 BC) and
Zeno Zeno ( grc, Ζήνων) may refer to: People * Zeno (name), including a list of people and characters with the name Philosophers * Zeno of Elea (), philosopher, follower of Parmenides, known for his paradoxes * Zeno of Citium (333 – 264 BC), ...
(cir. 336–264 BC) were very critical of drunkenness. Among Greeks, the Macedonians viewed intemperance as a sign of masculinity and were well known for their drunkenness. Their king,
Alexander the Great Alexander III of Macedon ( grc, Ἀλέξανδρος, Alexandros; 20/21 July 356 BC – 10/11 June 323 BC), commonly known as Alexander the Great, was a king of the ancient Greek kingdom of Macedon. He succeeded his father Philip II to ...
(356–323 BC), whose mother adhered to the Dionysian cult, developed a reputation for inebriety.


Pre-Columbian America

Several Native American civilizations developed alcoholic beverages. Many versions of these beverages are still produced today. ''
Pulque Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous co ...
'', or ''octli'' is an
alcoholic beverage An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The con ...
made from the
fermented Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
juice of the
maguey Maguey may refer to various American plants: * Genus ''Agave'', especially ** Species ''Agave americana'', the century plant ** Species '' Agave salmiana'' * Genus ''Furcraea'', a source of natural fiber * Maguey flowers, an edible flower Other use ...
, and is a traditional native beverage of
Mesoamerica Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica. With ...
. Though commonly believed to be a beer, the main carbohydrate is a complex form of fructose rather than starch. ''Pulque'' is depicted in Native American stone carvings from as early as AD 200. The origin of pulque is unknown, but because it has a major position in religion, many folk tales explain its origins. ''
Balché ''Balché'' is a mildly intoxicating beverage that was commonly consumed by the ancient Maya in what is now Mexico and upper Central America. Today, it is still common among the Yucatec Maya. The drink is made from the bark of a leguminous tree, ...
'' is the name of a
honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primaril ...
wine brewed by the
Maya Maya may refer to: Civilizations * Maya peoples, of southern Mexico and northern Central America ** Maya civilization, the historical civilization of the Maya peoples ** Maya language, the languages of the Maya peoples * Maya (Ethiopia), a populat ...
. The drink shares its name with the balché tree (
Lonchocarpus violaceus ''Lonchocarpus violaceus'' is a species of evergreen tree in the family Fabaceae. It is native to the Caribbean and northern South America. It has been introduced to Florida. Its names include lilac tree, greenheart, Spanish ash, and lancepod. ...
), the bark of which is fermented in water together with honey from the indigenous
stingless bee Stingless bees, sometimes called stingless honey bees or simply meliponines, are a large group of bees (about 550 described species), comprising the tribe Meliponini (or subtribe Meliponina according to other authors). They belong in the family ...
. ''
Tepache Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with '' piloncillo'' or brown sugar, seasoned with powdered cinnamon, and served cold. Though tepache is fermented for several days, the resu ...
'' is a mildly alcoholic beverage indigenous to
Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema ...
that is created by fermenting
pineapple The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuri ...
, including the rind, for a short period of three days.Rafael Lira, Alejandro Casas, José Blancas, ''Ethnobotany of Mexico: Interactions of People and Plants in Mesoamerica,'' Springer, 2016; pp. 116–119.
/ref> ''
Tejuino Tejuino is a cold fermented beverage made from corn and popularly consumed in the Mexican states of Jalisco and Chihuahua. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and ...
'', traditional to the Mexican state of
Jalisco Jalisco (, , ; Nahuatl: Xalixco), officially the Free and Sovereign State of Jalisco ( es, Estado Libre y Soberano de Jalisco ; Nahuatl: Tlahtohcayotl Xalixco), is one of the 31 states which, along with Mexico City, comprise the 32 Federal En ...
, is a
maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
-based beverage that involves fermenting
masa ''Masa'' (or ''masa de maíz'') (; ) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, ''gorditas'', ''tamales'', ''pupusas'', and many other Latin American dishes. It is dried and powdered into a ...
dough. ''
Chicha ''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize l ...
'' is a Spanish word for any of variety of traditional fermented beverages from the Andes region of South America. It can be made of maize,
manioc ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated a ...
root (also called yuca or cassava) or fruits among other things. During the
Inca Empire The Inca Empire (also known as the Incan Empire and the Inka Empire), called ''Tawantinsuyu'' by its subjects, (Quechua for the "Realm of the Four Parts",  "four parts together" ) was the largest empire in pre-Columbian America. The admin ...
women were taught the techniques of brewing chicha in Acllahuasis (feminine schools). ''Chicha de jora'' is prepared by germinating maize, extracting the
malt Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, ...
sugars, boiling the
wort Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol. Wort al ...
, and fermenting it in large vessels, traditionally huge earthenware vats, for several days. In some cultures, in lieu of germinating the maize to release the starches, the maize is ground, moistened in the chicha maker's mouth and formed into small balls which are then flattened and laid out to dry. Naturally occurring
diastase A diastase (; from Greek διάστασις, "separation") is any one of a group of enzymes that catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose; the trisaccharide maltotriose, ...
enzymes Enzymes () are proteins that act as biological catalysts by accelerating chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products. ...
in the maker's saliva
catalyze Catalysis () is the process of increasing the rate of a chemical reaction by adding a substance known as a catalyst (). Catalysts are not consumed in the reaction and remain unchanged after it. If the reaction is rapid and the catalyst recyc ...
the breakdown of
starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets ...
in the maize into
maltose } Maltose ( or ), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two ...
. Chicha de jora has been prepared and consumed in communities throughout in the Andes for millennia. The Inca used chicha for ritual purposes and consumed it in vast quantities during religious festivals. In recent years, however, the traditionally prepared chicha is becoming increasingly rare. Only in a small number of towns and villages in southern
Peru , image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = National seal , national_motto = "Firm and Happy f ...
and
Bolivia , image_flag = Bandera de Bolivia (Estado).svg , flag_alt = Horizontal tricolor (red, yellow, and green from top to bottom) with the coat of arms of Bolivia in the center , flag_alt2 = 7 × 7 square p ...
is it still prepared. Other traditional drinks made from fermented maize or maize flour include '' pozol'' and '' pox''. '' Cauim'' is a traditional alcoholic beverage of the Native American populations of Brazil since pre-Columbian times. It is still made today in remote areas throughout
Panama Panama ( , ; es, link=no, Panamá ), officially the Republic of Panama ( es, República de Panamá), is a transcontinental country spanning the southern part of North America and the northern part of South America. It is bordered by Cost ...
and South America. ''Cauim'' is very similar to ''chicha'' and it is also made by fermenting
manioc ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated a ...
or maize, sometimes flavored with fruit juices. The Kuna Indians of Panama use plantains. A characteristic feature of the beverage is that the starting material is cooked, chewed, and re-cooked prior to fermentation. As in the making of ''chicha'', enzymes from the saliva of the ''cauim'' maker break down the starches into fermentable sugars. ''
Tiswin Tiswin (also known as Tesgüino and Tejuino in Mexico) is an alcoholic beverage brewed from corn. Tiswin is also the sacred saguaro wine of the Tohono O'odham, a group of aboriginal Americans who reside primarily in the Sonoran Desert of the sout ...
'', or ''niwai'' is a mild, fermented, ceremonial beverage produced by various cultures living in the region encompassing the southwestern
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territo ...
and northern Mexico. Among the
Apache The Apache () are a group of culturally related Native American tribes in the Southwestern United States, which include the Chiricahua, Jicarilla, Lipan, Mescalero, Mimbreño, Ndendahe (Bedonkohe or Mogollon and Nednhi or Carrizaleño and ...
, tiswin was made from maize, while the Tohono O'odham brewed tiswin using
saguaro The saguaro (, ) (''Carnegiea gigantea'') is a tree-like cactus species in the monotypic genus ''Carnegiea'' that can grow to be over tall. It is native to the Sonoran Desert in Arizona, the Mexican state of Sonora, and the Whipple Mountains ...
sap. The Tarahumara variety, called ''
tesgüino Tesgüino is an artisanal corn beer produced by several Yuto-Aztec people.El T ...
'', can be made from a variety of different ingredients. Recent archaeological evidence has also revealed the production of a similar maize-based intoxicant among the ancestors of the
Pueblo In the Southwestern United States, Pueblo (capitalized) refers to the Native tribes of Puebloans having fixed-location communities with permanent buildings which also are called pueblos (lowercased). The Spanish explorers of northern New Spain ...
peoples. '' Cacao wine'' was produced during the
formative stage Several chronologies in the archaeology of the Americas include a Formative Period or Formative stage etc. It is often sub-divided, for example into "Early", "Middle" and "Late" stages. The Formative is the third of five stages defined by Gord ...
of the
Olmec The Olmecs () were the earliest known major Mesoamerican civilization. Following a progressive development in Soconusco, they occupied the tropical lowlands of the modern-day Mexican states of Veracruz and Tabasco. It has been speculated that ...
Culture (1100–900 BC). Evidence from Puerto Escondido indicates that a weak alcoholic beverage (up to 5% alcohol by volume) was made from fermented cacao pulp and stored in pottery containers. In addition: * The
Iroquois The Iroquois ( or ), officially the Haudenosaunee ( meaning "people of the longhouse"), are an Iroquoian-speaking confederacy of First Nations peoples in northeast North America/ Turtle Island. They were known during the colonial years to ...
fermented sap from the
sugar maple ''Acer saccharum'', the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and eastern United States. Sugar maple is best known for being the prima ...
tree to produce a mildly alcoholic beverage. * The
Chiricahua Chiricahua ( ) is a band of Apache Native Americans. Based in the Southern Plains and Southwestern United States, the Chiricahua (Tsokanende ) are related to other Apache groups: Ndendahe (Mogollon, Carrizaleño), Tchihende (Mimbreño), Sehende ...
prepared a kind of corn beer called ''tula-pah'' using sprouted corn kernels, dried and ground, flavored with
locoweed Locoweed (also crazyweed and loco) is a common name in North America for any plant that produces swainsonine, a phytotoxin harmful to livestock. Worldwide, swainsonine is produced by a small number of species, most of them in three genera of the f ...
or
lignum vitae Lignum vitae () is a wood, also called guayacan or guaiacum, and in parts of Europe known as Pockholz or pokhout, from trees of the genus ''Guaiacum''. The trees are indigenous to the Caribbean and the northern coast of South America (e.g: Col ...
roots, placed in water and allowed to ferment. * The
Coahuiltecan The Coahuiltecan were various small, autonomous bands of Native Americans who inhabited the Rio Grande valley in what is now southern Texas and northeastern Mexico. The various Coahuiltecan groups were hunter-gatherers. First encountered by Europ ...
in Texas combined mountain laurel with
agave ''Agave'' (; ; ) is a genus of monocots native to the hot and arid regions of the Americas and the Caribbean, although some ''Agave'' species are also native to tropical areas of North America, such as Mexico. The genus is primarily known for i ...
sap to create an alcoholic drink similar to pulque.Abbott PJ. "American Indian and Alaska native aboriginal use of alcohol in the United States." ''Am Indian Alaska Native Ment Health Res.'' 1996;7:1–13.
/ref> * The Zunis made fermented beverages from
aloe ''Aloe'' (; also written ''Aloë'') is a genus containing over 650 species of flowering succulent plants.WFO (2022): Aloe L. Published on the Internet;http://www.worldfloraonline.org/taxon/wfo-4000001341. Accessed on: 06 Nov 2022 The most wid ...
,
maguey Maguey may refer to various American plants: * Genus ''Agave'', especially ** Species ''Agave americana'', the century plant ** Species '' Agave salmiana'' * Genus ''Furcraea'', a source of natural fiber * Maguey flowers, an edible flower Other use ...
, corn, prickly pear,
pitaya A pitaya () or pitahaya () is the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus '' Stenocereus'', while pitahaya or dragon fruit refers to fruit of the genus '' Selenicereus' ...
and grapes. * The Creek of Georgia and Cherokee of the Carolinas used berries and other fruits to make alcoholic beverages.Cherrington, EH. "Aborigines of North America." In E. H. Cherrington (Ed.), ''Standard Encyclopedia of the Alcohol Problem,'' Westerville, OH 1925; Vol I, pp. 3–42. * The Huron made a mild beer by soaking corn in water to produce a fermented gruel to be consumed at tribal feasts. * The Kwakiutl of
Vancouver Island Vancouver Island is an island in the northeastern Pacific Ocean and part of the Canadian province of British Columbia. The island is in length, in width at its widest point, and in total area, while are of land. The island is the largest by ...
produced a mildly alcoholic drink using
elderberry ''Sambucus'' is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry. The genus was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified as Adoxaceae due to ge ...
juice, black
chitons Chitons () are marine molluscs of varying size in the class Polyplacophora (), formerly known as Amphineura. About 940 extant and 430 fossil species are recognized. They are also sometimes known as gumboots or sea cradles or coat-of-mail s ...
, and tobacco. * Both the
Aleuts The Aleuts ( ; russian: Алеуты, Aleuty) are the indigenous people of the Aleutian Islands, which are located between the North Pacific Ocean and the Bering Sea. Both the Aleut people and the islands are politically divided between the US ...
and
Yuit Central Siberian Yupik, (also known as Siberian Yupik, Bering Strait Yupik, Yuit, Yoit, "St. Lawrence Island Yupik", and in Russia "Chaplinski Yupik" or Yuk) is an endangered Yupik language spoken by the indigenous Siberian Yupik people along th ...
of
Kodiak Island Kodiak Island ( Alutiiq: ''Qikertaq''), is a large island on the south coast of the U.S. state of Alaska, separated from the Alaska mainland by the Shelikof Strait. The largest island in the Kodiak Archipelago, Kodiak Island is the second large ...
in Alaska were observed making alcoholic drinks from fermented raspberries.


Ancient Rome

Bacchus, the god of winefor the Greeks,
Dionysus In ancient Greek religion and myth, Dionysus (; grc, Διόνυσος ) is the god of the grape-harvest, winemaking, orchards and fruit, vegetation, fertility, insanity, ritual madness, religious ecstasy, festivity, and theatre. The Romans ...
is the patron deity of agriculture and the theater. He was also known as the Liberator (Eleutherios), freeing one from one's normal self, by madness, ecstasy, or wine. The divine mission of Dionysus was to mingle the music of the aulos and to bring an end to care and worry. The Romans would hold dinner parties where wine was served to the guest all day along with a three course feast. Scholars have discussed Dionysus' relationship to the "cult of the souls" and his ability to preside over communication between the living and the dead. The Roman belief that wine was a daily necessity made the drink "democratic" and ubiquitous: wine was available to slaves, peasants, women and aristocrats alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The Romans diluted their wine before drinking. Wine was also used for religious purposes, in the pouring of libations to deities. Though beer was drunk in Ancient Rome, it was replaced in popularity by wine.
Tacitus Publius Cornelius Tacitus, known simply as Tacitus ( , ; – ), was a Roman historian and politician. Tacitus is widely regarded as one of the greatest Roman historiography, Roman historians by modern scholars. The surviving portions of his t ...
wrote disparagingly of the beer brewed by the
Germanic peoples The Germanic peoples were historical groups of people that once occupied Central Europe and Scandinavia during antiquity and into the early Middle Ages. Since the 19th century, they have traditionally been defined by the use of ancient and ear ...
of his day.
Thracians The Thracians (; grc, Θρᾷκες ''Thrāikes''; la, Thraci) were an Indo-European speaking people who inhabited large parts of Eastern and Southeastern Europe in ancient history.. "The Thracians were an Indo-European people who occupied t ...
were also known to consume beer made from rye, even since the 5th century BC, as the ancient Greek logographer
Hellanicus of Lesbos Hellanicus (or Hellanikos) of Lesbos (Greek: , ''Ἑllánikos ὁ Lésvios''), also called Hellanicus of Mytilene (Greek: , ''Ἑllánikos ὁ Mutilēnaῖos'') was an ancient Greek logographer who flourished during the latter half of the 5th cen ...
says. Their name for beer was ''brutos'', or ''brytos''. The Romans called their brew ''cerevisia'', from the Celtic word for it. Beer was apparently enjoyed by some
Roman legion The Roman legion ( la, legiō, ) was the largest military unit of the Roman army, composed of 5,200 infantry and 300 equites (cavalry) in the period of the Roman Republic (509 BC–27 BC) and of 5,600 infantry and 200 auxilia in the period of t ...
aries. For instance, among the
Vindolanda tablets The Vindolanda tablets were, at the time of their discovery, the oldest surviving handwritten documents in Britain (they have since been antedated by the Bloomberg tablets). They are a rich source of information about life on the northern fr ...
(from
Vindolanda Vindolanda was a Roman auxiliary fort (''castrum'') just south of Hadrian's Wall in northern England, which it originally pre-dated.British windo- 'fair, white, blessed', landa 'enclosure/meadow/prairie/grassy plain' (the modern Welsh word wou ...
in
Roman Britain Roman Britain was the period in classical antiquity when large parts of the island of Great Britain were under occupation by the Roman Empire. The occupation lasted from AD 43 to AD 410. During that time, the territory conquered wa ...
, dated c. 97–103 AD), the cavalry decurion Masculus wrote a letter to prefect Flavius Cerialis inquiring about the exact instructions for his men for the following day. This included a polite request for beer to be sent to the garrison (which had entirely consumed its previous stock of beer).


Ancient Sub-Saharan Africa

Palm wine Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in vari ...
played an important social role in many African societies. Thin, gruel-like, alcoholic beverages have existed in traditional societies all across the
Africa Africa is the world's second-largest and second-most populous continent, after Asia in both cases. At about 30.3 million km2 (11.7 million square miles) including adjacent islands, it covers 6% of Earth's total surface area ...
n continent, created through the fermentation of
sorghum ''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many other ...
,
millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also ...
,
bananas A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ...
, or in modern times,
maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
or
cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...
.


Medieval period


Medieval Middle East

Medieval Muslim chemists such as Jābir ibn Ḥayyān (Latin: Geber, ninth century) and Abū Bakr al-Rāzī (Latin: Rhazes, ) experimented extensively with the distillation of various substances. The distillation of wine is attested in Arabic works attributed to
al-Kindī Abū Yūsuf Yaʻqūb ibn ʼIsḥāq aṣ-Ṣabbāḥ al-Kindī (; ar, أبو يوسف يعقوب بن إسحاق الصبّاح الكندي; la, Alkindus; c. 801–873 AD) was an Arab Muslim philosopher, polymath, mathematician, physician ...
(c. 801–873 CE) and to al-Fārābī (c. 872–950), and in the 28th book of al-Zahrāwī's (Latin: Abulcasis, 936–1013) ''Kitāb al-Taṣrīf'' (later translated into Latin as ''Liber servatoris'').


Medieval China and Medieval India

Distillation in China could have begun during the Eastern
Han Dynasty The Han dynasty (, ; ) was an imperial dynasty of China (202 BC – 9 AD, 25–220 AD), established by Liu Bang (Emperor Gao) and ruled by the House of Liu. The dynasty was preceded by the short-lived Qin dynasty (221–207 BC) and a war ...
(during the 1st & 2nd centuries), but the earliest archaeological evidence found so far indicates that the true distillation of alcohol began sometime during the Jin or
Southern Song The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest ...
dynasties. A
still A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor. A still uses the same concepts as a basic distillation apparatus, but on a much larger scale. Stills have been used ...
has been found at an archaeological site in Qinglong,
Hebei Hebei or , (; alternately Hopeh) is a northern province of China. Hebei is China's sixth most populous province, with over 75 million people. Shijiazhuang is the capital city. The province is 96% Han Chinese, 3% Manchu, 0.8% Hui, and ...
, dating to the 12th century. In India, the true distillation of alcohol was introduced from the
Middle East The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabia (including the Arabian Peninsula and Bahrain), Asia Minor (Asian part of Turkey except Hatay Province), East Thrace (Europea ...
. It was in wide use in the
Delhi Sultanate The Delhi Sultanate was an Islamic empire based in Delhi that stretched over large parts of the Indian subcontinent for 320 years (1206–1526).
by the 14th century.


Medieval Europe

The process of distillation spread from the Middle East to Italy, where evidence of the distillation of alcohol appears from the
School of Salerno in the 12th century. The works of
Taddeo Alderotti Taddeo Alderotti (Latin: Thaddaeus Alderottus, French : Thaddée de Florence), born in Florence between 1206 and 1215, died in 1295, was an Italian doctor and professor of medicine at the University of Bologna, who made important contributions ...
(1223–1296) describe a method for concentrating alcohol involving repeated
fractional distillation Fractional distillation is the separation of a mixture into its component parts, or fractions. Chemical compounds are separated by heating them to a temperature at which one or more fractions of the mixture will vaporize. It uses distillation to ...
through a water-cooled still, by which an alcohol purity of 90% could be obtained. In 1500, German alchemist
Hieronymus Braunschweig Hieronymus Brunschwig or Hieronymus Brunschwygk (c. 1450c. 1512) was a German surgeon ("Wundarzt"), alchemist and botanist. He was notable for his methods of treatment of gunshot wounds and for his early work on distillation techniques. His most i ...
published ''Liber de arte destillandi'' (The Book of the Art of Distillation), the first book solely dedicated to the subject of distillation, followed in 1512 by a much expanded version. In 1651, John French publishe
The Art of Distillation
the first major English compendium of practice, though it has been claimed that much of it derives from Braunschweig's work. This includes diagrams showing an industrial rather than bench scale of the operation. Names like "life water" have continued to be the inspiration for the names of several types of beverages, like Gaelic
whisky Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden c ...
, French
eaux-de-vie An ''eau de vie'' ( French for spirit, §16, §17 literally " water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaki ...
and possibly
vodka Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuriti ...
. Also, the
Scandinavia Scandinavia; Sámi languages: /. ( ) is a subregion in Northern Europe, with strong historical, cultural, and linguistic ties between its constituent peoples. In English usage, ''Scandinavia'' most commonly refers to Denmark, Norway, and Swed ...
n
akvavit ''Akvavit'' or ''aquavit'' (; also ''akevitt'' in Norwegian; ''aquavit'' in English) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. ''Akvavit'' is distilled from grain or pot ...
spirit gets its name from the Latin phrase ''aqua vitae''. At times and places of poor public sanitation (such as
Medieval In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire a ...
Europe), the consumption of alcoholic drinks was a way of avoiding water-borne diseases such as
cholera Cholera is an infection of the small intestine by some strains of the bacterium ''Vibrio cholerae''. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea that lasts a few days. Vomiting and ...
.
Small beer Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.5% and 2.8%. Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval E ...
and faux wine in particular, were used for this purpose. Although alcohol kills bacteria, its low concentration in these beverages would have had only a limited effect. More important was that the boiling of water (required for the
brewing Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, ...
of beer) and the growth of yeast (required for
fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...
of beer and wine) would kill dangerous
microorganisms A microorganism, or microbe,, ''mikros'', "small") and ''organism'' from the el, ὀργανισμός, ''organismós'', "organism"). It is usually written as a single word but is sometimes hyphenated (''micro-organism''), especially in olde ...
. The alcohol content of these beverages allowed them to be stored for months or years in simple wood or clay containers without spoiling. For this reason, they were commonly kept aboard sailing vessels as an important (or even the sole) source of hydration for the crew, especially during the long voyages of the early modern period.


Modern period


Early modern period

During the early modern period (1500–1800),
Protestant Protestantism is a branch of Christianity that follows the theological tenets of the Protestant Reformation, a movement that began seeking to reform the Catholic Church from within in the 16th century against what its followers perceived to ...
leaders such as
Martin Luther Martin Luther (; ; 10 November 1483 – 18 February 1546) was a German priest, theologian, author, hymnwriter, and professor, and Augustinian friar. He is the seminal figure of the Protestant Reformation and the namesake of Lutheranis ...
,
John Calvin John Calvin (; frm, Jehan Cauvin; french: link=no, Jean Calvin ; 10 July 150927 May 1564) was a French theologian, pastor and reformer in Geneva during the Protestant Reformation. He was a principal figure in the development of the system ...
, the leaders of the
Anglican Church Anglicanism is a Western Christian tradition that has developed from the practices, liturgy, and identity of the Church of England following the English Reformation, in the context of the Protestant Reformation in Europe. It is one of the ...
, and even the
Puritans The Puritans were English Protestants in the 16th and 17th centuries who sought to purify the Church of England of Roman Catholic practices, maintaining that the Church of England had not been fully reformed and should become more Protestant. ...
did not differ substantially from the teachings of the Catholic Church:
alcohol Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of sev ...
was a gift of God and created to be used in moderation for pleasure, enjoyment and health;
drunkenness Alcohol intoxication, also known as alcohol poisoning, commonly described as drunkenness or inebriation, is the negative behavior and physical effects caused by a recent consumption of alcohol. In addition to the toxicity of ethanol, the main ps ...
was viewed as a
sin In a religious context, sin is a transgression against divine law. Each culture has its own interpretation of what it means to commit a sin. While sins are generally considered actions, any thought, word, or act considered immoral, selfish, s ...
(see
Christianity and alcohol Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" in their central rite—the Eucharist ...
). From this period through at least the beginning of the 18th century, attitudes toward drinking were characterized by a continued recognition of the positive nature of moderate consumption and an increased concern over the negative effects of drunkenness. The latter, which was generally viewed as arising out of the increased self-indulgence of the time, was seen as a threat to spiritual
salvation Salvation (from Latin: ''salvatio'', from ''salva'', 'safe, saved') is the state of being saved or protected from harm or a dire situation. In religion and theology, ''salvation'' generally refers to the deliverance of the soul from sin and its c ...
and societal well-being. Intoxication was also inconsistent with the emerging emphasis on rational mastery of self and world and on work and efficiency. In spite of the ideal of moderation, consumption of alcohol was often high. In the 16th century, alcohol beverage consumption reached 100 liters per person per year in Valladolid,
Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , i ...
, and
Polish Polish may refer to: * Anything from or related to Poland, a country in Europe * Polish language * Poles, people from Poland or of Polish descent * Polish chicken *Polish brothers (Mark Polish and Michael Polish, born 1970), American twin scree ...
peasants A peasant is a pre-industrial agricultural laborer or a farmer with limited land-ownership, especially one living in the Middle Ages under feudalism and paying rent, tax, fees, or services to a landlord. In Europe, three classes of peasan ...
consumed up to three
liters The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metre (m3). ...
of beer per day. In Coventry, England, the average amount of beer and
ale Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to bala ...
consumed was about 17 pints per person per week, compared to about three pints today; nationwide, consumption was about one pint per day per capita. Swedish beer consumption may have been 40 times higher than in modern
Sweden Sweden, formally the Kingdom of Sweden,The United Nations Group of Experts on Geographical Names states that the country's formal name is the Kingdom of SwedenUNGEGN World Geographical Names, Sweden./ref> is a Nordic country located on ...
. English sailors received a ration of a
gallon The gallon is a unit of volume in imperial units and United States customary units. Three different versions are in current use: *the imperial gallon (imp gal), defined as , which is or was used in the United Kingdom, Ireland, Canada, Austra ...
of beer per day, while soldiers received two-thirds of a gallon. In
Denmark ) , song = ( en, "King Christian stood by the lofty mast") , song_type = National and royal anthem , image_map = EU-Denmark.svg , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of Denmark , established ...
, the usual consumption of beer appears to have been a gallon per day for adult laborers and sailors. It is important to note that modern beer is much stronger than the beers of the past. While current beers are 3–5% alcohol, the beer drunk in the historical past was generally 1% or so. This was known as 'small beer'. However, the production and distribution of
spirits Spirit or spirits may refer to: Liquor and other volatile liquids * Spirits, a.k.a. liquor, distilled alcoholic drinks * Spirit or tincture, an extract of plant or animal material dissolved in ethanol * Volatile (especially flammable) liquids, ...
spread slowly. Spirit drinking was still largely for
medicinal Medicine is the science and practice of caring for a patient, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health. Medicine encompasses a variety of health care pr ...
purposes throughout most of the 16th century. It has been said of distilled alcohol that "the sixteenth century created it; the seventeenth century consolidated it; the eighteenth popularized it." A beverage that clearly made its debut during the 17th century was sparkling
champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, sp ...
. The credit for that development goes primarily and erroneously to
Dom Perignon Dom or DOM may refer to: People and fictional characters * Dom (given name), including fictional characters * Dom (surname) * Dom La Nena (born 1989), stage name of Brazilian-born cellist, singer and songwriter Dominique Pinto * Dom people, an e ...
, the wine-master in a French
abbey An abbey is a type of monastery used by members of a religious order under the governance of an abbot or abbess. Abbeys provide a complex of buildings and land for religious activities, work, and housing of Christian monks and nuns. The conc ...
. Although the oldest recorded sparkling wine is
Blanquette de Limoux Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four ''Appellation d'origine contrôlée'' (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de ...
, in 1531, the English scientist and physician
Christopher Merret Christopher Merret FRSFRCP(16 February 1614/1615 – 19 August 1695), also spelt Merrett, was an English physician and scientist. He was the first to document the deliberate addition of sugar for the production of sparkling wine, and produced ...
documented the addition of sugar to a finished wine to create a second fermentation six years before Dom Perignon joined the Abbey of Hautvillers and almost 40 years before it was claimed that he invented Champagne. Around 1668, Perignon used strong bottles, invented a more efficient cork (and one that could contain the effervescence in those strong bottles), and began developing the technique of blending the contents. However, another century would pass before problems, especially bursting bottles, would be solved and champagne would become popular. The original
grain A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legume ...
spirit,
whisky Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden c ...
(or ''whiskey'' in
Hiberno-English Hiberno-English (from Latin ''Hibernia'': "Ireland"), and in ga, Béarla na hÉireann. or Irish English, also formerly Anglo-Irish, is the set of English dialects native to the island of Ireland (including both the Republic of Ireland a ...
) and its specific origins are unknown but the distillation of whisky has been performed in Ireland and Scotland for centuries. The first confirmed written record of whisky comes from 1405 in Ireland, the production of whisky from malted barley is first mentioned in Scotland in an entry from 1494, although both countries could have distilled grain alcohol before this date. Distilled spirit was generally flavored with
juniper Junipers are coniferous trees and shrubs in the genus ''Juniperus'' () of the cypress family Cupressaceae. Depending on the taxonomy, between 50 and 67 species of junipers are widely distributed throughout the Northern Hemisphere, from the Arcti ...
berries. The resulting beverage was known as jenever, the
Dutch Dutch commonly refers to: * Something of, from, or related to the Netherlands * Dutch people () * Dutch language () Dutch may also refer to: Places * Dutch, West Virginia, a community in the United States * Pennsylvania Dutch Country People ...
word for "juniper." The French changed the name to genievre, which the English changed to "geneva" and then modified to "gin." Originally used for medicinal purposes, the use of
gin Gin () is a distilled alcoholic drink that derives its flavour from juniper berries (''Juniperus communis''). Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern Italy, Flanders and the Ne ...
as a social drink did not grow rapidly at first. However, in 1690, England passed "An Act for the Encouraging of the Distillation of Brandy and Spirits from Corn" and within four years the annual production of distilled spirits, most of which was gin, reached nearly one million gallons. "Corn" in the British English of the time meant "grain" in general, while in American English "corn" refers principally to
maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
. The dawn of the 18th century saw the
British Parliament The Parliament of the United Kingdom is the supreme legislative body of the United Kingdom, the Crown Dependencies and the British Overseas Territories. It meets at the Palace of Westminster, London. It alone possesses legislative supremacy ...
pass legislation designed to encourage the use of grain for distilling spirits. In 1685, consumption of gin had been slightly over one-half million gallons but by 1714 it stood at two million gallons. In 1727, official (declared and taxed) production reached five million gallons; six years later the London area alone produced eleven million gallons of gin. The English government actively promoted gin production to utilize surplus grain and to raise revenue. Encouraged by public policy, very cheap spirits flooded the market at a time when there was little stigma attached to drunkenness and when the growing urban poor in
London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major s ...
sought relief from the newfound insecurities and harsh realities of urban life. Thus developed the so-called Gin Epidemic. While the negative effects of that phenomenon may have been exaggerated, Parliament passed legislation in 1736 to discourage consumption by prohibiting the sale of gin in quantities of less than two gallons and raising the tax on it dramatically. However, the peak in consumption was reached seven years later, when the nation of six and one-half million people drank over 18 million gallons of gin. And most was consumed by the small minority of the population then living in London and other cities; people in the countryside largely consumed beer, ale and cider. After its peak, gin consumption rapidly declined. From eighteen million gallons in 1743, it dropped to just over seven million gallons in 1751 and to less than two million by 1758, and generally declined to the end of the century. A number of factors appear to have converged to discourage consumption of gin. These include the production of higher quality beer of lower price, rising corn prices and taxes which eroded the price advantage of gin, a temporary ban on distilling, an increasing criticism of drunkenness, a newer standard of behavior that criticized coarseness and excess, increased
tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and norther ...
and coffee consumption, an increase in
piety Piety is a virtue which may include religious devotion or spirituality. A common element in most conceptions of piety is a duty of respect. In a religious context piety may be expressed through pious activities or devotions, which may vary among ...
and increasing
industrialization Industrialisation ( alternatively spelled industrialization) is the period of social and economic change that transforms a human group from an agrarian society into an industrial society. This involves an extensive re-organisation of an econom ...
with a consequent emphasis on
sobriety Sobriety is the condition of not having any measurable levels or effects from alcohol or drugs. Sobriety is also considered to be the natural state of a human being at birth. A person in a state of sobriety is considered sober. Organizations of ...
and labor efficiency. While drunkenness was still an accepted part of life in the 18th century, the 19th century would bring a change in attitudes as a result of increasing industrialization and the need for a reliable and punctual work force. Self-discipline was needed in place of self-expression, and task orientation had to replace relaxed conviviality. Drunkenness would come to be defined as a threat to industrial efficiency and growth. Ethanol can produce a state of
general anesthesia General anaesthesia (UK) or general anesthesia (US) is a medically induced loss of consciousness that renders the patient unarousable even with painful stimuli. This effect is achieved by administering either intravenous or inhalational general ...
and historically has been used for this purpose (Dundee et al., 1969).


The Thirteen Colonies

Alcoholic beverages An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The cons ...
played an important role in the
Thirteen Colonies The Thirteen Colonies, also known as the Thirteen British Colonies, the Thirteen American Colonies, or later as the United Colonies, were a group of British colonies on the Atlantic coast of North America. Founded in the 17th and 18th centuri ...
from their early days. For example, the ''
Mayflower ''Mayflower'' was an English ship that transported a group of English families, known today as the Pilgrims, from England to the New World in 1620. After a grueling 10 weeks at sea, ''Mayflower'', with 102 passengers and a crew of about 30, r ...
'' shipped more beer than
water Water (chemical formula ) is an Inorganic compound, inorganic, transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living ...
when it departed for the
New World The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. 3 ...
in 1620. While this may seem strange viewed from the modern context, note that drinking wine and beer at that time was safer than drinking water – which was usually taken from sources also used to dispose of sewage and garbage. Experience showed that it was safer to drink alcohol than the typically polluted water in Europe. Alcohol was also an effective
analgesic An analgesic drug, also called simply an analgesic (American English), analgaesic (British English), pain reliever, or painkiller, is any member of the group of drugs used to achieve relief from pain (that is, analgesia or pain management). It i ...
, provided energy necessary for hard work, and generally enhanced the quality of life. For hundreds of years the
English English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national ide ...
ancestors of the colonists had consumed beer and
ale Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to bala ...
. Both in England and in the New World, people of both sexes and all ages typically drank beer with their meals. Because importing a continuing supply of beer was expensive, the early settlers brewed their own. However, it was difficult to make the beer they were accustomed to because wild
yeasts Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitu ...
caused problems in
fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...
and resulted in a bitter, unappetizing brew. Although wild
hops Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to whi ...
grew in
New England New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian provinces ...
, hop seeds were ordered from England in order to cultivate an adequate supply for traditional beer. In the meantime, the colonists improvised a beer made from red and black
spruce A spruce is a tree of the genus ''Picea'' (), a genus of about 35 species of coniferous evergreen trees in the family Pinaceae, found in the northern temperate and boreal ( taiga) regions of the Earth. ''Picea'' is the sole genus in the subfa ...
twigs boiled in water, as well as a
ginger beer Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Current ginger beers are often manufactured rather than ...
. Beer was designated X, XX, or XXX according to its
alcohol content Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
. The colonists also learned to make a wide variety of
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...
from fruits. They additionally made wine from such products as flowers, herbs, and even oak leaves. Early on, French vine-growers were brought to the New World to teach settlers how to cultivate grapes. Colonists adhered to the traditional belief that
distilled Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating ...
spirits were ''
aqua vitae ''Aqua vitae'' (Latin for "water of life") or aqua vita is an archaic name for a concentrated aqueous solution of ethanol. These terms could also be applied to weak ethanol without rectification. Usage was widespread during the Middle Ages an ...
'', or water of life. However,
rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Phi ...
was not commonly available until after 1650, when it was imported from the
Caribbean The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean S ...
. The cost of rum dropped after the colonists began importing
molasses Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods. ...
and cane sugar directly and distilled their own rum. By 1657, a rum distillery was operating in
Boston Boston (), officially the City of Boston, is the state capital and most populous city of the Commonwealth of Massachusetts, as well as the cultural and financial center of the New England region of the United States. It is the 24th- most p ...
. It was highly successful and within a generation the production of rum became colonial New England's largest and most prosperous industry. Almost every important town from
Massachusetts Massachusetts (Massachusett language, Massachusett: ''Muhsachuweesut assachusett writing systems, məhswatʃəwiːsət'' English: , ), officially the Commonwealth of Massachusetts, is the most populous U.S. state, state in the New England ...
to the Carolinas had a rum distillery to meet the local demand, which had increased dramatically. Rum was often enjoyed in mixed drinks, including
flip Flip, FLIP, or flips may refer to: People * Flip (nickname), a list of people * Lil' Flip (born 1981), American rapper * Flip Simmons, Australian actor and musician * Flip Wilson, American comedian Arts and entertainment Fictional characters * ...
. This was a popular winter beverage made of rum and beer sweetened with sugar and warmed by plunging a red-hot fireplace poker into the serving mug. Alcohol was viewed positively while its excessive use was condemned.
Increase Mather Increase Mather (; June 21, 1639 Old Style – August 23, 1723 Old Style) was a New England Puritan clergyman in the Massachusetts Bay Colony and president of Harvard College for twenty years (1681–1701). He was influential in the administrati ...
(d. 1723) expressed the common view in a sermon against
drunkenness Alcohol intoxication, also known as alcohol poisoning, commonly described as drunkenness or inebriation, is the negative behavior and physical effects caused by a recent consumption of alcohol. In addition to the toxicity of ethanol, the main ps ...
: "Drink is in itself a good creature of God, and to be received with thankfulness, but the abuse of drink is from Satan; the wine is from God, but the drunkard is from the Devil."


The United States of America

In colonial period of America from around 1623, when a Plymouth minister named
William Blackstone Sir William Blackstone (10 July 1723 – 14 February 1780) was an English jurist, judge and Tory politician of the eighteenth century. He is most noted for writing the ''Commentaries on the Laws of England''. Born into a middle-class family in ...
began distributing apples and flowers, up until the mid-1800s, hard cider was the primary alcoholic drink of the people. Hard cider was prominent throughout this entire period and nothing compared in scope or availability. It was one of the few aspects of American culture that all the colonies shared. Settlement along the frontier often included a legal requirement whereby an orchard of mature apple trees bearing fruit within three years of settlement were required before a land title was officially granted. For example, The Ohio Company required settlers to plant not less than fifty apple trees and twenty peach trees within three years. These plantings would guarantee land titles. In 1767, the average New England family was consuming seven barrels of hard cider annually, which equates to about 35-gallons per person. Around the mid-1800s, newly arrived immigrants from Germany and elsewhere increased beer's popularity, and the
temperance movement The temperance movement is a social movement promoting temperance or complete abstinence from consumption of alcoholic beverages. Participants in the movement typically criticize alcohol intoxication or promote teetotalism, and its leaders emp ...
and continued westward expansion caused farmers to abandon their cider orchards. In the early 19th century, Americans had inherited a hearty drinking tradition. Drinking hard liquor was a universally popular occurrence in early nineteenth-century America. Many types of alcohol were consumed. One reason for this heavy
drinking Drinking is the act of ingesting water or other liquids into the body through the mouth, proboscis, or elsewhere. Humans drink by swallowing, completed by peristalsis in the esophagus. The physiological processes of drinking vary widely amo ...
was attributed to an overabundance of
corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
on the western
frontier A frontier is the political and geographical area near or beyond a boundary. A frontier can also be referred to as a "front". The term came from French in the 15th century, with the meaning "borderland"—the region of a country that fronts ...
, which encouraged the widespread production of cheap whiskey. It was at this time that alcohol became an important part of the American diet. In the 1820s, Americans drank seven gallons of alcohol per person annually. In colonial America, water contamination was common. Two means to ensure that waterborne illness, for example
typhoid Typhoid fever, also known as typhoid, is a disease caused by ''Salmonella'' serotype Typhi bacteria. Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. Often there is a gradual onset of a high fever over several d ...
and
cholera Cholera is an infection of the small intestine by some strains of the bacterium ''Vibrio cholerae''. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea that lasts a few days. Vomiting and ...
, was not conveyed by water was to boil it in the process of making tea or coffee, or to use it to make alcohol. As a result, alcohol consumption was much higher in the nineteenth century than it is today -- of pure alcohol per person per year. Before the construction of the
Erie Canal The Erie Canal is a historic canal in upstate New York that runs east-west between the Hudson River and Lake Erie. Completed in 1825, the canal was the first navigable waterway connecting the Atlantic Ocean to the Great Lakes, vastly reducing ...
, transportation of grain from the west was cost prohibitive; farmers instead converted their grain to alcohol for shipping eastward. This dependence on alcohol as a revenue source led to the
Whiskey Rebellion The Whiskey Rebellion (also known as the Whiskey Insurrection) was a violent tax protest in the United States beginning in 1791 and ending in 1794 during the presidency of George Washington. The so-called "whiskey tax" was the first tax imp ...
of 1794. Later in the nineteenth century opposition to alcohol grew in the form of the
temperance movement The temperance movement is a social movement promoting temperance or complete abstinence from consumption of alcoholic beverages. Participants in the movement typically criticize alcohol intoxication or promote teetotalism, and its leaders emp ...
, culminating in
Prohibition in the United States In the United States from 1920 to 1933, a nationwide constitutional law prohibited the production, importation, transportation, and sale of alcoholic beverages. The alcohol industry was curtailed by a succession of state legislatures, and ...
from 1920 to 1933.


Hawaii

'' Okolehao'' is produced by
Native Hawaiians Native Hawaiians (also known as Indigenous Hawaiians, Kānaka Maoli, Aboriginal Hawaiians, First Hawaiians, or simply Hawaiians) ( haw, kānaka, , , and ), are the indigenous ethnic group of Polynesian people of the Hawaiian Islands. Hawaii ...
from juice extracted from the roots of the ti plant."''Ka Wai Kau Mai O Maleka'' Water from America: The Intoxication of the Hawai'ian People," ''Contemporary Drug Problems,'' Summer, 1990:161–194.
/ref>


See also

*
History of beer Beer is one of the oldest drinks humans have produced. The first chemically confirmed barley beer dates back to the 5th millennium BC in modern-day Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throu ...
*
History of wine Wine has been produced for thousands of years, with evidence of ancient wine production in Georgia from BC (the earliest known traces of wine), West Azerbaijan province of Iran from BC, Armenia from BC (large-scale production), and Sici ...
*
Food history Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, ...
*
Alcohol and Native Americans Some Native Americans in the United States have been harmed by, or become addicted to, drinking alcohol. Among contemporary Native Americans and Alaska Natives, 11.7% of all deaths are related to alcohol. By comparison, about 5.9% of global de ...
*
Alcohol and Drugs History Society The Alcohol and Drugs History Society (ADHS) is a scholarly organization whose members study the history of a variety of illegal, regulated, and unregulated drugs such as opium, alcohol, and coffee. Organized in 2004, the ADHS is the successor t ...
*
Distilled beverage Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is ...
(Includes history section) * *


References

30.^http://archaeology.about.com/od/wterms/qt/wine.htm


Further reading

*Bert L. Vallee, "Alcohol in the Western World", ''
Scientific American ''Scientific American'', informally abbreviated ''SciAm'' or sometimes ''SA'', is an American popular science magazine. Many famous scientists, including Albert Einstein and Nikola Tesla, have contributed articles to it. In print since 1845, it i ...
'' June 1998 *Michael Dietler, "Alcohol: Archaeological/Anthropological Perspectives", ''
Annual Review of Anthropology The ''Annual Review of Anthropology'' is an academic journal that publishes review articles of significant developments in anthropology and its subfields. First published by Stanford University Press in 1959 under the name the ''Biennial Review of ...
'' 2006, v.35:229–249. * Jack S. Blocker et al. (eds.): Alcohol and Temperance in History. An International Encyclopedia, Santa Barbara 2003 (esp. on the period after 1800, which is not mentioned in this article). * Thomas Hengartner / Christoph M. Merki (eds.): Genussmittel, Frankfort 2001 (esp. the article on alcohol by Hasso Spode). {{DEFAULTSORT:History of Alcoholic Beverages Alcoholic drinks
Alcoholic Beverages An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The cons ...
Historical drinks