Hui cuisine may refer to:
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Chinese Islamic cuisine
Cuisine of Chinese Muslims (, Dungan: Чыңжән цаы or , Dungan: Ҳуэйзў цаы) is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China such as Bonan, Dongxiang, Salar and Uyghurs as well as Dungans of ...
(Chinese: 回族菜; pinyin: Huízú cài)
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Anhui cuisine
Anhui cuisine, alternatively referred to as Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of the Huangshan region in southern Anhui Province.
Methods and ingredients
Anhui ...
(Chinese: 徽菜; pinyin: Huī cài)
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