Phenotype characteristics
Both breeds are easily identifiable by their phenotypic characteristics. There are no differences in weight, or pup at birth () or the adult specimens, weighing about in males and in females. Animals of the Huacaya breed have a rounded and bulky appearance. Huacaya fiber grows perpendicular to the body of the alpaca, and is bulky, smooth and dense. Its curls in its sponge-like fibre are shorter and duller compared with Suri, with an absence ofPopulation
Huacayas far outnumber the Suri population. In Chile, all alpacas are of the Huacaya type, and there is a negligible amount of Suri specimens inProducts
Fibre
Huayaca fiber is made up of between 150–170 threads per . At thick, their fiber is thinner that of the Suri, and considerably whiter, on average. Suri fiber is marginally stronger Some of the products that can be made with fine Huacaya fiber include: * Ponchos * Scarves * Vests * Sweaters * BedspreadsMeat
While huayacas were never bred for meat, their meat is a useful perfectly edible by-product and very high in protein. The carcass weight varies at around 50% of live weight and 23 kilogrammes. Huacaya are thought to produce more meat than the Suri.Huarachi, David. Manual cría de camélidos sudamericanos. Ediciones Kollu Huma. 54 páginas. Alpaca meat has a high protein to fat ratio, with the most common breed containing on average 23% protein.References
{{reflist Alpacas Livestock Mammals of Argentina Mammals of Bolivia Mammals of Chile Mammals of Peru Mammals of the Andes Mammal breeds originating from Indigenous Americans