Hot Tamales is a
cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...
-flavored
candy
Candy, also called sweets (British English) or lollies (Australian English
Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia. It is the country's common language an ...
introduced in 1950, currently manufactured and marketed in the United States by
Just Born
Just Born, Inc. is a family-owned Bethlehem, Pennsylvania-based candy company that manufactures and markets a number of candies including Goldenberg's Peanut Chews, Hot Tamales, Mike and Ike, Peeps, Teenee Beanee jelly beans, and Zours.
Advertis ...
.
The name derives from the sometimes spicy flavor of
tamale
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamale ...
s. It was the top-selling cinnamon candy in 1999.
Variations
In 2011, Just Born released ''Hot Tamales 3 ALARM'' containing a mix of three candies: orange (hot), pinkish (hotter) and dark red (hottest). Around this time, Just Born also marketed ''Hot Tamales Fire'' (originally ''Super Hot Hot Tamales'') with a hotter flavor and darker color. In 2014, Just Born released ''Hot Tamales Tropical Heat'' that contains three candies, combining the original pungent, spicy flavor with lemon, mango and pineapple flavor.
A spearmint version, Hot Tamales Ice, was marketed in the late 2000s, but was subsequently discontinued. It was reintroduced again in 2018 combined with the regular Hot Tamales and marketed as Hot Tamales Fire & Ice.
Ingredients
As listed on the original Hot Tamales and Hot Tamales Fire boxes:
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
,
corn syrup
Corn syrup is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to softe ...
, modified food
starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets ...
, contains less than 0.5% of the following ingredients: dextrin, medium chain triglycerides, fruit juice from concentrate (pear, orange, strawberry, cherry, lemon, lime),
sodium citrate Sodium citrate may refer to any of the sodium salts of citric acid (though most commonly the third):
* Monosodium citrate
* Disodium citrate
* Trisodium citrate
The three forms of salt are collectively known by the E number E331.
Applications
F ...
,
pectin
Pectin ( grc, πηκτικός ': "congealed" and "curdled") is a heteropolysaccharide, a structural acid contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. The principal, chemical component of ...
,
citric acid
Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in t ...
,
malic acid
Malic acid is an organic compound with the molecular formula . It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms ...
,
fumaric acid
Fumaric acid is an organic compound with the formula HO2CCH=CHCO2H. A white solid, fumaric acid occurs widely in nature. It has a fruit-like taste and has been used as a food additive. Its E number is E297.
The salts and esters are known as fu ...
,
confectioners glaze Resinous glaze is an alcohol-based solution of various types of food-grade shellac. The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, ''Kerria lacca'' (also k ...
,
carnauba wax
Carnauba (; pt, carnaúba ), also called Brazil wax and palm wax, is a wax of the leaves of the carnauba palm ''Copernicia prunifera'' (synonym: ''Copernicia cerifera''), a plant native to and grown only in the northeastern Brazilian states of C ...
, white
mineral oil
Mineral oil is any of various colorless, odorless, light mixtures of higher alkanes from a mineral source, particularly a distillate of petroleum, as distinct from usually edible vegetable oils.
The name 'mineral oil' by itself is imprecise, ...
, artificial flavors, artificial color,
sodium citrate, magnesium hydroxide, red #3, red #40, yellow #5 (
tartrazine
Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Yellow 5 Lake, Acid Yellow 23, Food Yellow 4, and trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonatop ...
), yellow #6, blue #1.
See also
*
List of confectionery brands
This is a list of brand name confectionery products. Sugar confectionery includes candies (''sweets'' in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In so ...
References
External links
1971 Hot Tamales Box ImageHot Tamales websiteHot Tamales facebook pageHot Tamales Twitter account
{{Just Born
Just Born brands
Brand name confectionery
Products introduced in 1950