A hingel is a type of dumpling found in
North Caucasus
The North Caucasus, ( ady, Темыр Къафкъас, Temır Qafqas; kbd, Ишхъэрэ Къаукъаз, İṩxhərə Qauqaz; ce, Къилбаседа Кавказ, Q̇ilbaseda Kavkaz; , os, Цӕгат Кавказ, Cægat Kavkaz, inh, ...
that is similar to
manti. The meat version of the dish is often associated with the
Turkish
Turkish may refer to:
*a Turkic language spoken by the Turks
* of or about Turkey
** Turkish language
*** Turkish alphabet
** Turkish people, a Turkic ethnic group and nation
*** Turkish citizen, a citizen of Turkey
*** Turkish communities and mi ...
province of
Çorum
Çorum () (Medieval Greek: Ευχάνεια, romanized: Euchaneia) is a northern Anatolian city that is the capital of the Çorum Province of Turkey. Çorum is located inland in the central Black Sea Region of Turkey, and is approximately from ...
but there is a potato stuffed variety said to hail from
Erzurum
Erzurum (; ) is a city in eastern Anatolia, Turkey. It is the largest city and capital of Erzurum Province and is 1,900 meters (6,233 feet) above sea level. Erzurum had a population of 367,250 in 2010.
The city uses the double-headed eagle as ...
in
eastern Anatolia
The Eastern Anatolia Region ('' tr, Doğu Anadolu Bölgesi'') is a geographical region of Turkey. The most populous province in the region is Van Province. Other populous provinces are Malatya, Erzurum and Elazığ.
It is bordered by the Black Se ...
. The meat stuff variety resembles a larger than average Turkish manti, but unlike manti, the filling includes onion, garlic and parsley as well as ground meat. It is served with a sauce of melted butter and yogurt.
The potato stuffed version is also sometimes called ''Sivas mantisi'', named for the
Sivas Province
Sivas Province ( tr, ) is a province of Turkey. It is largely located at the eastern part of the Central Anatolia region of Turkey; it is the second largest province in Turkey by territory. Its adjacent provinces are Yozgat to the west, Kayseri ...
. In some versions from Sivas, the hingel dough may be shaped triangularly and boiled plain without any filling. Like other versions, this version is also served with a yogurt and butter sauce.
See also
*
Khinkali
Khinkali ( ka, ხინკალი ''khink’ali'' , sometimes Romanized ''hinkali'' or ''xinkali'') is a very popular dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat and spices.
Ingredients
The filling ...
References
{{Dumplings
Circassian cuisine
Dumplings