In general use, herbs are a widely distributed and widespread group of plants, excluding

vegetables Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...

and other plants consumed for

macronutrients A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi, and protists. Nutrients can be incorporated into cells for metabolic purposes or excret ...

, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from

spices A spice is a seed, fruit, root, Bark (botany), bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garni ...

. ''Herbs'' generally refers to the

leaf A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, ste ...

y green or

flower A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechani ...

ing parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including

seed A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiospe ...

bark Bark may refer to: * Bark (botany), an outer layer of a woody plant such as a tree or stick * Bark (sound), a vocalization of some animals (which is commonly the dog) Places * Bark, Germany * Bark, Warmian-Masurian Voivodeship, Poland Arts, ...

root In vascular plants, the roots are the organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster. They are most often below the sur ...

s and

fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particu ...

s. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and

medicinal herb Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including defense and protection ag ...

s; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and

cambium A cambium (plural cambia or cambiums), in plants, is a tissue layer that provides partially undifferentiated cells for plant growth. It is found in the area between xylem and phloem. A cambium can also be defined as a cellular plant tissue from w ...

resin In polymer chemistry and materials science, resin is a solid or highly viscous substance of plant or synthetic origin that is typically convertible into polymers. Resins are usually mixtures of organic compounds. This article focuses on natu ...

and

pericarp Fruit anatomy is the plant anatomy of the internal structure of fruit. Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits. Aggre ...

. The word "herb" is pronounced in

Commonwealth English The use of the English language in current and former Member states of the Commonwealth of Nations, member countries of the Commonwealth of Nations was largely inherited from British Empire, British colonisation, with some exceptions. English s ...

, but is common among

North American English North American English (NAmE, NAE) is the most generalized variety of the English language as spoken in the United States and Canada. Because of their related histories and cultures, plus the similarities between the pronunciations (accents), v ...

speakers and those from other regions where

h-dropping ''H''-dropping or aitch-dropping is the deletion of the voiceless glottal fricative or "''H''-sound", . The phenomenon is common in many dialects of English, and is also found in certain other languages, either as a purely historical developmen ...

occurs. In botany, the noun "herb" refers to a "plant that does not produce a woody stem", and the adjective "herbaceous" means "herb-like", referring to parts of the plant that are green and soft in texture".

Definition

In botany, the term herb refers to a herbaceous plant, defined as a small, seed-bearing plant without a woody stem in which all aerial parts (i.e. above ground) die back to the ground at the end of each

growing season A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. Whil ...

. Usually the term refers to perennials, although herbaceous plants can also be annuals (plants that die at the end of the growing season and grow back from seed next year), or biennials. This term is in contrast to

shrub A shrub (often also called a bush) is a small-to-medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be either deciduous or evergreen. They are distinguished from trees ...

s and trees which possess a woody stem. Shrubs and trees are also defined in terms of size, where shrubs are less than ten meters tall, and trees may grow over ten meters. The word herbaceous is derived from Latin ''herbāceus'' meaning "grassy", from ''herba'' "grass, herb". Another sense of the term herb can refer to a much larger range of plants, with culinary, therapeutic or other uses. For example, some of the most commonly described herbs such as sage, rosemary and lavender would be excluded from the botanical definition of a herb as they do not die down each year, and they possess woody stems. In the wider sense, herbs may be herbaceous perennials but also trees, subshrubs, shrubs, annuals,

liana A liana is a long- stemmed, woody vine that is rooted in the soil at ground level and uses trees, as well as other means of vertical support, to climb up to the canopy in search of direct sunlight. The word ''liana'' does not refer to a ta ...

s, ferns,

moss Mosses are small, non-vascular flowerless plants in the taxonomic division Bryophyta (, ) '' sensu stricto''. Bryophyta (''sensu lato'', Schimp. 1879) may also refer to the parent group bryophytes, which comprise liverworts, mosses, and hor ...

es,

algae Algae (; singular alga ) is an informal term for a large and diverse group of photosynthetic eukaryotic organisms. It is a polyphyletic grouping that includes species from multiple distinct clades. Included organisms range from unicellular mic ...

lichen A lichen ( , ) is a composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship. and fungi. Herbalism can utilize not just stems and leaves but also fruit, roots, bark and gums. Therefore, one suggested definition of a herb is a plant which is of use to humans, although this definition is problematic since it could cover a great many plants that are not commonly described as herbs.

History

Ancient Greek philosopher Theophrastus divided the plant world into trees, shrubs, and herbs. Herbs came to be considered in three groups, namely pot herbs (e.g. onions), sweet herbs (e.g. thyme), and salad herbs (e.g. wild celery). During the seventeenth century as selective breeding changed the plants size and flavor away from the wild plant, pot herbs began to be referred to as vegetables as they were no longer considered only suitable for the pot. Botany and the study of herbs was, in its infancy, primarily a study of the pharmacological uses of plants. During the Middle Ages, when humoral theory guided medicine, it was posited that foodstuffs, possessing their own humoral qualities, could alter the humoral temperaments of people. Parsley and sage were often used together in medieval cookery, for example in chicken broth, which had developed a reputation as a therapeutic food by the 14th century. One of the most common sauces of the age, green sauce, was made with parsley and often sage as well. In a 14th-century recipe recorded in Latin "for lords, for settling their temperament and whetting their appetite" green sauce is served with a dish of cheese and whole egg yolks boiled in watered down wine with herbs and spices.

Reproduction

Perennial herbs A perennial plant or simply perennial is a plant that lives more than two years. The term ('' per-'' + '' -ennial'', "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also widel ...

are usually reproduced by stem cuttings, either softwood cuttings of immature growth, or hardwood cuttings where the bark has been scraped to expose the cambium layer. A cutting will usually be approximately 3 to 4 inches in length. Plant roots can grow from the stems. Leaves are stripped from the lower portion up to one half before the cutting is placed in growth medium or rooted in a glass of water. This process requires high humidity in the environment, sufficient light, and root zone heat.

Uses

Culinary

Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to

food Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inge ...

. Herbs can be perennials such as thyme, sage or lavender, biennials such as

parsley Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...

, or annuals like basil. Perennial herbs can be shrubs such as rosemary (''Rosmarinus officinalis''), or trees such as bay laurel (''Laurus nobilis'') – this contrasts with botanical herbs, which by definition cannot be woody plants. Some plants are used as both herbs and spices, such as dill weed and dill seed or

coriander Coriander (;

leaves and seeds. There are also some herbs, such as those in the mint family, that are used for both culinary and medicinal purposes. Emperor Charlemagne (742–814) compiled a list of 74 different herbs that were to be planted in his gardens. The connection between herbs and health is important already in the European Middle Ages--'' The Forme of Cury'' (that is, "cookery") promotes extensive use of herbs, including in salads, and claims in its preface "the assent and advisement of the masters of physic and philosophy in the King's Court".

Teas

Some herbs can be infused in boiling water to make herbal teas (also termed tisanes). Typically the dried leaves, flowers or seeds are used, or fresh herbs are used. Herbal teas tend to be made from aromatic herbs, may not contain tannins or caffeine, and are not typically mixed with milk. Common examples include chamomile tea, or mint tea. Herbal teas are often used as a source of relaxation or can be associated with rituals.

Medicine

In Effigiam Nicholai Culpeper Equitis by Richard Gaywood

Herbs were used in prehistoric medicine. As far back as 5000 BCE, evidence that

Sumer Sumer () is the earliest known civilization in the historical region of southern Mesopotamia (south-central Iraq), emerging during the Chalcolithic and early Bronze Ages between the sixth and fifth millennium BC. It is one of the cradles of c ...

ians used herbs in medicine was inscribed on cuneiform. In 162 CE, the physician Galen was known for concocting complicated herbal remedies that contained up to 100 ingredients. Some plants contain

phytochemical Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes . Some phytochemicals have been used as poisons ...

s that have effects on the body. There may be some effects when consumed in the small levels that typify culinary "spicing", and some herbs are toxic in larger quantities. For instance, some types of herbal extract, such as the extract of St. John's-wort ('' Hypericum perforatum'') or of kava ('' Piper methysticum'') can be used for medical purposes to relieve depression and stress. However, large amounts of these herbs may lead to toxic overload that may involve complications, some of a serious nature, and should be used with caution. Complications can also arise when being taken with some prescription medicines. Herbs have long been used as the basis of traditional

Chinese herbal medicine Chinese herbology () is the theory of traditional Chinese herbal therapy, which accounts for the majority of treatments in traditional Chinese medicine (TCM). A ''Nature'' editorial described TCM as "fraught with pseudoscience", and said that t ...

, with usage dating as far back as the first century CE and far before. In India, the Ayurveda medicinal system is based on herbs. Medicinal use of herbs in Western cultures has its roots in the Hippocratic (Greek) elemental healing system, based on a quaternary elemental healing metaphor. Famous herbalist of the Western tradition include

Avicenna Ibn Sina ( fa, ابن سینا; 980 – June 1037 CE), commonly known in the West as Avicenna (), was a Persian polymath who is regarded as one of the most significant physicians, astronomers, philosophers, and writers of the Islamic G ...

(Persian), Galen (Roman),

Paracelsus Paracelsus (; ; 1493 – 24 September 1541), born Theophrastus von Hohenheim (full name Philippus Aureolus Theophrastus Bombastus von Hohenheim), was a Swiss physician, alchemist, lay theologian, and philosopher of the German Renaissance. He w ...

(German Swiss), Culpepper (English) and the botanically inclined Eclectic physicians of 19th century/early 20th century America ( John Milton Scudder, Harvey Wickes Felter, John Uri Lloyd). Modern pharmaceuticals had their origins in crude herbal medicines, and to this day, some drugs are still extracted as fractionate/isolate compounds from raw herbs and then purified to meet pharmaceutical standards. There is a record dated 1226 for '12d for Roses for Baron's Chamber and in 1516 for flowers and rushes for chambers for henry the 9th Certain herbs contain psychoactive properties that have been used for both religious and recreational purposes by humans since the early Holocene era, notably the leaves and extracts of the cannabis and coca plants. The leaves of the coca plant have been chewed by people in northern Peruvian societies for over 8,000 years, while the use of cannabis as a psychoactive substance dates back to the first century CE in

China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...

and northern Africa. Indigenous Australian peoples developed "

bush medicine Bush medicine comprises traditional medicines used by Indigenous Australians, being Aboriginal and Torres Strait Islander people. Indigenous people have been using various components of native Australian flora and some fauna as medicine for t ...

" based on plants that were readily available to them. The isolation of these groups meant the remedies developed were for far less serious diseases than the western illnesses they contracted during colonisation. Herbs such as river mint,

wattle Wattle or wattles may refer to: Plants *''Acacia sensu lato'', polyphyletic genus of plants commonly known as wattle, especially in Australia and South Africa **''Acacia'', large genus of shrubs and trees, native to Australasia **Black wattle, c ...

and eucalyptus were used for coughs, diarrhea, fever and headaches.

Ritual

Herbs are used in many religions. During the monastic era, monks would cultivate herbs alongside vegetables, while others would be set aside in a physic garden for specific purposes. For example,

myrrh Myrrh (; from Semitic, but see '' § Etymology'') is a gum-resin extracted from a number of small, thorny tree species of the genus ''Commiphora''. Myrrh resin has been used throughout history as a perfume, incense and medicine. Myrrh mi ...

(''Commiphora myrrha'') and

frankincense Frankincense (also known as olibanum) is an aromatic resin used in incense and perfumes, obtained from trees of the genus ''Boswellia'' in the family Burseraceae. The word is from Old French ('high-quality incense'). There are several species o ...

(''Boswellia'' species) in

Hellenistic religion The concept of Hellenistic religion as the late form of Ancient Greek religion covers any of the various systems of beliefs and practices of the people who lived under the influence of ancient Greek culture during the Hellenistic period and the ...

, the nine herbs charm in Anglo-Saxon paganism, neem (''Azadirachta indica'') leaves, bael (''Aegele marmelos'') leaves, holy basil or ''tulsi'' ('' Ocimum tenuiflorum''), turmeric or "haldi" (''Curcuma longa''), cannabis in Hinduism, and white sage in Wicca.

Rastafari Rastafari, sometimes called Rastafarianism, is a religion that developed in Jamaica during the 1930s. It is classified as both a new religious movement and a social movement by scholars of religion. There is no central authority in control of ...

also consider cannabis to be a holy plant. Siberian shamans also used herbs for spiritual purposes. Plants may be used to induce spiritual experiences for rites of passage, such as vision quests in some Native American cultures. The Cherokee Native Americans use both white sage and cedar for spiritual cleansing and smudging.

Cosmetics

Originally there was always doubt in ancient societies, especially in the sceptical medium of western traditions, as to the efficacity of herbal medicines. The use of

herbal cosmetics A herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, tonic, culinary, toxic, hallucinatory, aromatic, or magical powers, and the legends associated with them.Arber, p. 14. A herbal m ...

dates back to around six centuries ago in the European and Western countries. Mixtures and pastes were often concocted to whiten the face. During the 1940s, herbal cosmetics took a turn with the emerging red lipstick color, with every year gaining a more intense red. Herbal cosmetics come in many forms, such as face creams, scrubs, lipstick, natural fragrances, powders, body oils, deodorants and sunscreens. They activate through the epithelium of sebaceous glands to make the skin more supple. Ayurvedic oils are widely used in India, prized for their natural health-giving properties. One method and perhaps the best, used to extract natural oils from herbs to make lipstick is partition chromatography. The process involves separation in watery solution, and then the injection of colour under pressure.

Other

Strewing herbs are scattered (strewn) over the floors of dwelling places and other buildings. Such plants usually have fragrant or astringent smells, and many also serve as insecticides (e.g. to repel fleas) or disinfectants. For example, meadowsweet (''Filipendula ulmaria'') was sometimes strewn across floors in the middle ages because of its sweet smell.

References

External links

*
§ 182.10 Spices and other natural seasonings and flavorings that are generally recognized as safe
, US Code of Federal Regulations {{Authority control Food and drink decorations