Heliciculture, commonly known as snail farming, is the process of raising edible

land snail A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. ''Land snail'' is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as ...

s, primarily for human consumption or cosmetic use. The meat and

snail eggs Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that consists of fresh or processed eggs of land snails. It is a luxury gourmet speciality produced in France and Poland. They were also a delicacy in the ancient ...

a.k.a. ''white caviar'' can be consumed as

escargot Snails are considered edible in many areas such as the Mediterranean region, Africa, or Southeast Asia, while in other cultures, snails are seen as a taboo food. In American English, edible land snails are also called escargot, taken from the Fren ...

and as a type of caviar, respectively. Perhaps the best-known edible land snail species in the

Western world The Western world, also known as the West, primarily refers to the various nations and state (polity), states in the regions of Europe, North America, and Oceania.

is ''

Helix pomatia ''Helix pomatia'', common names the Roman snail, Burgundy snail, or escargot, is a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae.MolluscaBase eds. (2021). MolluscaBase. ...

'', commonly known as the Roman snail or the Burgundy snail. This species, however, is not fit for profitable snail farming, and is normally harvested from nature. Commercial snail farming in the Western world is typically done with ''

Cornu aspersum ''Cornu aspersum'' (syn. ''Cryptomphalus aspersus''), known by the common name garden snail, is a species of land snail in the family Helicidae, which includes some of the most familiar land snails. Of all terrestrial molluscs, this species may ...

'' (morphotypically divided into ''C. a. aspersa'' and ''C. a. maxima''), formerly known as ''Helix aspersa.'' In tropical climates, snail farming is typically done with the African snail, which biologically does not fall in the family

Helicidae Helicidae is a large, diverse family (biology), family of small to large, air-breathing land snails, sometimes called the "typical snails." A number of species in this family are valued as food items, including ''Cornu aspersum'' (formerly ''Heli ...

, so the meat of which may not be called escargot.

History

Roasted snail shells have been found in

archaeological Archaeology or archeology is the scientific study of human activity through the recovery and analysis of material culture. The archaeological record consists of artifacts, architecture, biofacts or ecofacts, sites, and cultural landscap ...

excavations, an indication that snails have been eaten since prehistoric times. ''Lumaca romana'', (translation: Roman snail), was an ancient method of snail farming or heliciculture in the region about

Tarquinia Tarquinia (), formerly Corneto, is an old city in the province of Viterbo, Lazio, Central Italy, known chiefly for its ancient Etruscan tombs in the widespread necropoleis, or cemeteries, for which it was awarded UNESCO World Heritage status. ...

. This snail-farming method was described by Fulvius Lippinus (49 BC) and mentioned by

Marcus Terentius Varro Marcus Terentius Varro (; 116–27 BC) was a Roman polymath and a prolific author. He is regarded as ancient Rome's greatest scholar, and was described by Petrarch as "the third great light of Rome" (after Vergil and Cicero). He is sometimes calle ...

in ''De Re rustica'' III, 12. The snails were fattened for human consumption using

spelt Spelt (''Triticum spelta''), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC. Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. No ...

and aromatic herbs. People usually raised snails in pens near their houses, and these pens were called "

cochlea The cochlea is the part of the inner ear involved in hearing. It is a spiral-shaped cavity in the bony labyrinth, in humans making 2.75 turns around its axis, the modiolus. A core component of the cochlea is the Organ of Corti, the sensory org ...

". The Romans, in particular, are known to have considered escargot as an elite food, as noted in the writings of

Pliny the Elder Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic '' ...

. The Romans selected the best snails for breeding. Fulvius Lippinus started this practice. Various species were consumed by the Romans. Shells of the edible land snail species '' Otala lactea'' have been recovered in

excavations of

Volubilis Volubilis (; ar, وليلي, walīlī; ber, ⵡⵍⵉⵍⵉ, wlili) is a partly excavated Berber-Roman city in Morocco situated near the city of Meknes, and may have been the capital of the kingdom of Mauretania, at least from the time of Kin ...

in present-day

Morocco Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to ...

. "Wallfish" were also often eaten in Britain, but were never as popular as on the continent. There, people often ate snails during

Lent Lent ( la, Quadragesima, 'Fortieth') is a solemn religious observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke ...

, and in a few places, they consumed large quantities of snails at Mardi Gras or Carnival, prior to Lent. According to some sources, the French exported brown garden snails to California in the 1850s, raising them as the delicacy

. Other sources claim that Italian immigrants were the first to bring the snail to the United States.

Edible land snail species

Most land snails are edible provided they are properly cooked. Their flavour varies by species and the way/method of cooking, and preferences may vary by culture. Only a few species are suitable for profitable farming. Edible land snails range in size from about long to the giant African snails, which occasionally grow up to in length. "Escargot" most commonly refers to either ''

'' or to ''

'', although other varieties of snails are eaten. ''

Lissachatina fulica ''Lissachatina fulica'' is a species of large land snail that belongs in the subfamily Achatininae of the family Achatinidae. It is also known as the Giant African land snail.canned and passed off on some consumers as escargot. Terms such as "garden snail" or "common brown garden snail" are rather meaningless, since they refer to so many types of snails, but they sometimes mean ''H. aspersa''. * ''

'', formerly officially called ''Helix aspersa'' Müller, is also known as the French ''petit gris'', "small grey snail", the ''escargot chagrine'', or ''la zigrinata''. The shell of a mature adult has four or five whorls and measures across. It is native to the shores of the Mediterranean and along the coasts of Spain and France. It is found on many British Isles, where the Romans introduced it in the first century AD (some references say it dates to the early Bronze Age). In the early 19th century, the French brought it into California, where it has become a serious pest. These snails are now common throughout the U.S. It was introduced into several Eastern and Gulf states even before 1850, and later introduced into other countries such as Australia, South Africa, New Zealand, Mexico, and Argentina. ''C. aspersum'' has a lifespan of 2 to 5 years. This species is more adaptable to different climates and conditions than many snails, and is found in woods, fields, sand dunes, and gardens. This adaptability not only increases ''C. aspersum's'' range, but it also makes farming it easier and less risky. * ''

'' measures about across the shell. It also is called the "Roman snail", "apple snail", "lunar", ''la vignaiola'', ''Weinbergschnecke'', ''escargot de Bourgogne'' or "Burgundy snail", or "''gros blanc''. Native over a large part of Europe, it lives in wooded mountains and valleys up to altitude and in vineyards and gardens. The Romans may have introduced it into Britain during the

Roman period The Roman Empire ( la, Imperium Romanum ; grc-gre, Βασιλεία τῶν Ῥωμαίων, Basileía tôn Rhōmaíōn) was the post-Roman Republic, Republican period of ancient Rome. As a polity, it included large territorial holdings aro ...

(AD 43–410). Immigrants introduced it into the U.S. in Michigan and Wisconsin. Many prefer ''H. pomatia'' to ''H. aspersa'' for its flavor and larger size, as the "''escargot par excellence''. To date, ''H. pomatia'', however, has not been economically viable for farming. * '' Otala lactea'' is sometimes called the "vineyard snail", "milk snail", or "Spanish snail". The shell is white with reddish-brown spiral bands, and measures about in diameter. * '' Iberus alonensis'', the Spanish ''vaqueta'' or ''serrana'', measures about across the shell. Cepaea nemoralis pair banded shells

* ''

Cepaea nemoralis The grove snail, brown-lipped snail or Lemon snail (''Cepaea nemoralis'') is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusc. MolluscaBase eds. (2020). MolluscaBase. Cepaea nemoralis (Linnaeus, 1758). Accessed thr ...

'', the "grove snail" or Spanish ''vaqueta'', measures about across the shell. It inhabits Central Europe and was introduced into, and is now naturalized in, many U.S. states, from Massachusetts to California, and from Tennessee to Canada. Its habitat ranges widely from woods to dunes. It mainly eats dead plant material, but it likes nettles and buttercups, and eats dead worms and snails. * ''

Cepaea hortensis The white-lipped snail or garden banded snail, scientific name ''Cepaea hortensis'', is a medium-sized species of air-breathing land snail, a terrestrial molluscs, terrestrial pulmonate gastropod mollusc in the family Helicidae. It is a close rel ...

'', the "white-lipped snail", measures about across the shell, which often has distinct dark stripes. It is native to central and northern Europe. This species was introduced into Maine, Massachusetts, and New Hampshire in colonial times, but it never became established in these states. Its habitat varies, but ''C. hortensis'' is found in colder and wetter places than ''C. nemoralis''. Their smaller size and some people's opinion that they do not taste as good make ''C. hortensis'' and ''C. nemoralis'' less popular than the larger European land snails. * ''

Otala punctata ''Otala punctata'' is a species of air-breathing land snail, a terrestrial molluscs, terrestrial pulmonate gastropod mollusk in the family Helicidae. Distribution This species occurs in the Mediterranean basin - Andorra, List of non-marine mollu ...

'', called ''vaqueta'' in some parts of Spain, measures about across the shell. * ''

Eobania vermiculata ''Eobania vermiculata'' also known as ''Helix vermiculata'', common name the "chocolate-band snail" is a species of large, air-breathing, land snail, a Terrestrial animal, terrestrial pulmonate gastropod mollusk in the family Helicidae, the true ...

'', the ''vinyala, "mongeta,'' or ''xona'', measures about . It is found in Mediterranean countries and was introduced into Louisiana and Texas. * '' Helix lucorum'', commonly called the Turkish snail because of it prevalence in Turkey, measures about across the shell. It is found in central Italy and from Yugoslavia through the Crimea to Turkey and around the Black Sea. * '' Helix adanensis'' comes from around Turkey. * ''

Helix aperta ''Cantareus apertus'', commonly known as the green garden snail, is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusc in the family Helicidae, the typical snails. Distribution ''Cantareus apertus'' is native ...

'' measures about . Its meat is highly prized. It is native to France, Italy, and other Mediterranean countries, and has become established in California and Louisiana. Sometimes known as the "burrowing snail", it is found above ground only during rainy weather. In hot, dry weather, it burrows into the ground and becomes dormant until rain softens the soil. * ''

Theba pisana ''Theba pisana'', common names the white garden snail, sand hill snail, white Italian snail, Mediterranean coastal snail, and simply just the Mediterranean snail, is an edible species of medium-sized, air-breathing land snail, a terrestrial pulmon ...

'', also called the "banded snail" or the "cargol avellanenc", measures about and lives on dry, exposed sites, usually near the sea. Native to Sicily, it has been spread to several European countries, including England. This snail is a serious garden pest and is the "white snail" that California once eradicated using flamethrowers to burn off whole areas. In large numbers, up to 3,000 snails per tree, it can ravage a garden in 24 hours and a citrus or other crop in a few nights. * '' Sphincterochila candidissima'' or '' Leucochroa candidissima'', the "''cargol mongeta'' or ''cargol jueu'', measures about . Achatina fulica Thailand

* ''

Lissachatina fulica ''Lissachatina fulica'' is a species of large land snail that belongs in the subfamily Achatininae of the family Achatinidae. It is also known as the Giant African land snail.U.S. Department of Agriculture The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of comme ...

has banned the importation and possession of live giant African snails. However, they are still sought after as pets due to the vibrant "tiger stripes" on their shells. Giant African snails can be farmed, but their requirements and their farming methods differ significantly from those of the farming of ''Helix'' species.

Biology

Understanding of the snail's biology is fundamental to use the right farming techniques. The snail's biology is therefore described here with that in mind.

Anatomy

The anatomy of the edible land snail is described in

Land snail A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. ''Land snail'' is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as ...

Lifecycle

General Snails are

hermaphrodite In reproductive biology, a hermaphrodite () is an organism that has both kinds of reproductive organs and can produce both gametes associated with male and female sexes. Many Taxonomy (biology), taxonomic groups of animals (mostly invertebrate ...

s. Although they have both male and female

reproductive organ A sex organ (or reproductive organ) is any part of an animal or plant that is involved in sexual reproduction. The reproductive organs together constitute the reproductive system. In animals, the testis in the male, and the ovary in the female, a ...

s, they must mate with another snail of the same species before they lay eggs. Some snails may act as males one season and as females the next. Other snails play both roles at once and fertilize each other simultaneously. When the snail is large enough and mature enough, which may take several years, mating occurs in the late spring or early summer after several hours of

courtship Courtship is the period wherein some couples get to know each other prior to a possible marriage. Courtship traditionally may begin after a betrothal and may conclude with the celebration of marriage. A courtship may be an informal and private m ...

. Sometimes, a second mating occurs in summer. (In tropical climates, mating may occur several times a year. In some climates, snails mate around October and may mate a second time 2 weeks later.) After mating, the snail can store sperm received for up to a year, but it usually lays eggs within a few weeks. Snails are sometimes uninterested in mating with another snail of the same species that originated from a considerable distance away. For example, an ''H. aspersa'' from southern France may reject an ''H. aspersa'' from northern France. ''Helix pomatia'' Snails need soil at least 2 inches deep in which to lay their eggs. For ''H. pomatia'', the soil should be at least 3 inches deep to keep out pests such as

ants Ants are Eusociality, eusocial insects of the Family (biology), family Formicidae and, along with the related wasps and bees, belong to the Taxonomy (biology), order Hymenoptera. Ants evolved from Vespoidea, vespoid wasp ancestors in the Creta ...

earwig Earwigs make up the insect order Dermaptera. With about 2,000 species in 12 families, they are one of the smaller insect orders. Earwigs have characteristic cerci, a pair of forcep-like pincers on their abdomen, and membranous wings folded ...

millipede Millipedes are a group of arthropods that are characterised by having two pairs of jointed legs on most body segments; they are known scientifically as the class Diplopoda, the name derived from this feature. Each double-legged segment is a resu ...

s, etc. Dry soil is not suitable for the preparation of a nest, nor is soil that is too heavy. In clay soil that becomes hard, reproduction rates may decrease because the snails are unable to bury their eggs and the hatchlings have difficulty emerging from the nest. The hatchability of eggs depends on soil temperature, soil humidity, soil composition, etc. Soil consisting of 20% to 40% organic material is good. The soil should be kept at , and is best around . Soil moisture should be maintained at 80%. One researcher removes eggs immediately after they are deposited, counts them, then keeps them on moist cotton until the eggs hatch and the young start to eat. Snails lose substantial weight by laying eggs. Some do not recover. About one-third of the snails will die after the breeding season. ''Helix pomatia'' eggs measure about 3 mm in diameter and have a

calcareous Calcareous () is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime or being chalky. The term is used in a wide variety of scientific disciplines. In zoology ''Calcareous'' is used as an adje ...

shell and a high

yolk Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example bec ...

content. Eggs are laid in July or August, 2 to 8 weeks after mating, in holes dug out in the ground. (Data varies widely on how long after mating snails lay eggs.) The snail puts its head into the hole or may crawl in until only the top of the shell is visible; then it deposits eggs from the genital opening just behind the head. It takes the snail 1 to 2 days to lay 30 to 50 eggs. Occasionally, the snail will lay about a dozen more a few weeks later. The snail covers the hole with a mixture of the slime it excretes and dirt. This slime, which the snail excretes to help it crawl and to help preserve the moisture in its soft body, is

glycoprotein Glycoproteins are proteins which contain oligosaccharide chains covalently attached to amino acid side-chains. The carbohydrate is attached to the protein in a cotranslational or posttranslational modification. This process is known as glycos ...

similar to egg white. Fully developed baby ''H. pomatia'' snails hatch about 3 to 4 weeks after the eggs are laid, depending on temperature and humidity. Birds, insects, mice, toads and other predators take a heavy toll on the young snails. The snails eat and grow until the weather turns cold. They then dig a deep hole, sometimes as deep as , and seal themselves inside their shell and hibernate for the winter. This is a response to both decreasing temperature and shorter hours of daylight. When the ground warms up in spring, the snail emerges and goes on a binge of replacing lost moisture and eating. ''Helix aspersa'' ''Helix aspersa'' eggs are white, spherical, about in diameter and are laid 5 days to 3 weeks after mating. (Data varies widely due to differences in climate and regional variations in the snails' habitats.) ''H. aspersa'' lays an average of 85 eggs in a nest that is deep. Data varies from 30 to over 120 eggs, but high figures may be from when more than one snail lays eggs in the same nest. In warm, damp climates, ''H. aspersa'' may lay eggs as often as five times from February through October, depending on the weather and region. Mating and egg-laying begin when there are at least 10 hours of daylight and continue until days begin to get shorter. In the United States, longer hours of sunlight that occur when temperatures are still too cold will affect this schedule, but increasing hours of daylight still stimulate egg laying. If warm enough, the eggs hatch in about 2 weeks, or in 4 weeks if cooler. It takes the baby snails several more days to break out of the sealed nest and climb to the surface. In a climate similar to southern California's, ''H. aspersa'' matures in about 2 years. In central Italy, ''H. aspersa'' hatches and emerges from the soil almost exclusively in the autumn. If well fed and not overcrowded, those snails that hatch at the start of the season will reach adult size and form a lip at the edge of their shell by the following June. If the environment is manipulated to get more early

hatchlings In oviparous biology, a hatchling is a newly hatched fish, amphibian, reptile, or bird. A group of mammals called monotremes lay eggs, and their young are hatchlings as well. Fish Fish hatchlings generally do not receive parental care, similar to ...

, the size and number of snails that mature the following year will increase. In South Africa, some ''H. aspersa'' mature in 10 months, and under ideal conditions in a laboratory, some have matured in 6 to 8 months. Most of ''H. aspersa's'' reproductive activity takes place in the second year of its life. ''Achatina fulica'' One giant African snail, ''Achatina fulica'', lays 100 to 400 elliptical eggs that each measure about 5 mm long. Each snail may lay several batches of eggs each year, usually in the wet season. They may lay eggs in holes in the ground like ''H. pomatia'', or lay eggs on the surface of a rocky soil, in organic matter, or at the base of plants. In 10 to 30 days, the eggs hatch releasing snails about 4 mm long. These snails grow up to 10 mm per month. After 6 months, the ''A. fulica'' is about 35 mm long and may already be sexually mature.

Sexual maturity Sexual maturity is the capability of an organism to reproduce. In humans it might be considered synonymous with adulthood, but here puberty is the name for the process of biological sexual maturation, while adulthood is based on cultural definitio ...

takes 6 to 16 months, depending on weather and the availability of

calcium Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to ...

. This snail lives 5 or 6 years, sometimes as many as 9 years.

Growth

Within the same snail population and under the same conditions, some snails grow faster than others. Some take twice as long to mature. This may help the species survive bad weather, etc., in the wild. However, a snail farmer should obviously select and keep the largest and fastest-maturing snails for breeding stock and sell the smaller snails. By selecting only the largest, the average size of the snail may increase significantly in only a few generations. Most of the differences in growth are probably due to environmental factors, including stocking density. To whatever extent these differences are genetic, though, farmers generally breed large, fast-growing snails instead of small, slower-growing ones. Several factors can greatly influence the growth of snails, including population density, stress (snails are sensitive to noise, light, vibration, unsanitary conditions, irregular feedings, being touched, etc.), feed, temperature and moisture, and the breeding technology used. ''Helix aspersa'' requires at least 3 to 4% calcium in the soil (or another source of calcium) for good growth. Most snails need more calcium in the soil than ''H. aspersa''. Low calcium intake slows the growth rate and causes the shells to be thinner. Calcium may be set out in a feeding dish or trough so the snails can eat it at will. Food is only one calcium source. Snails may eat paint or attack walls of buildings seeking calcium, and they also eat dirtsoil. A newly hatched snail's shell size depends on the egg size since the shell develops from the egg's surface membrane. As the snail grows, the shell is added in increments. Eventually, the shell develops a flare or reinforcing lip at its opening. This shows that the snail is now mature; no further shell growth can occur. Growth is measured by shell size, since a snail's body weight fluctuates, even in 100% humidity. The growth rate varies considerably between individuals in each population group. Adult size, which is related to the growth rate, also varies, thus the fastest growers are usually the largest snails. Eggs from larger, healthier snails also tend to grow faster and thus larger. Dryness inhibits growth and even stops activity. When weather becomes too hot and dry in summer, the snail becomes inactive, seals its shell, and estivates (becomes dormant) until cooler, moister weather returns. Some snails estivate in groups on tree trunks, posts, or walls. They seal themselves to the surface, thus sealing up the shell opening. Peak snail activity (including feeding and thus growth) occurs a few hours after sunset, when the temperature is lower and the water content (in the form of

dew Dew is water in the form of droplets that appears on thin, exposed objects in the morning or evening due to condensation. As the exposed surface cools by radiating its heat, atmospheric moisture condenses at a rate greater than that at wh ...

) is higher. During daytime, snails usually seek shelter.

Values of the snail

Nutritional value

The nutrient composition of raw snails (per 100 g of edible portion), according to information from the nutrient databank of France, is: *

Energy In physics, energy (from Ancient Greek: ἐνέργεια, ''enérgeia'', “activity”) is the quantitative property that is transferred to a body or to a physical system, recognizable in the performance of work and in the form of heat a ...

: 80.5

kcal The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of o ...

(337 kJ) *Moisture: 79 g *

Protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...

: 16 g * Available

carbohydrates In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or may ...

: 2 g *

Dietary fiber Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by the ...

: 0 g *

Fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers spec ...

: 1 g *

Magnesium Magnesium is a chemical element with the symbol Mg and atomic number 12. It is a shiny gray metal having a low density, low melting point and high chemical reactivity. Like the other alkaline earth metals (group 2 of the periodic ta ...

: 250 mg *

Calcium Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to ...

: 170 mg *

Iron Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in f ...

: 3.5 mg *

Vitamin C Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) an ...

: 0 mg

Biochemical content

Snail farming

Successful snail culture requires the correct equipment and supplies, including snail pens or enclosures; devices for measuring humidity (

hygrometer A hair tension dial hygrometer with a nonlinear scale. A hygrometer is an instrument used to measure the amount of water vapor in air, in soil, or in confined spaces. Humidity measurement instruments usually rely on measurements of some other qu ...

), temperature (

thermometer A thermometer is a device that temperature measurement, measures temperature or a temperature gradient (the degree of hotness or coldness of an object). A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a merc ...

), soil moisture (

soil moisture sensor Soil moisture sensors measure the volumetric water content in soil. Since the direct gravimetric measurement of free soil moisture requires removing, drying, and weighing of a sample, soil moisture sensors measure the volumetric water content ind ...

), and light (in foot candles); a weight scale and an instrument to measure snail size; a kit for testing soil contents; and a magnifying glass to see the eggs. Equipment to control the climate (

temperature Temperature is a physical quantity that expresses quantitatively the perceptions of hotness and coldness. Temperature is measured with a thermometer. Thermometers are calibrated in various temperature scales that historically have relied o ...

and

humidity Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. Humidity depe ...

), to regulate water (e.g., a sprinkler system to keep the snails moist and a drainage system), to provide light and shade, and to kill or keep out pests and predators may also be needed. Some horticultural systems such as artificial lighting systems and water sprinklers may be adapted for snail culture. Better results are obtained if snails of the same kind and generation are used. Some recommend putting the hatchlings in another pen. Four systems of snail farms can be distinguished: * Outdoor pens * In buildings with a controlled climate * In closed systems such as plastic tunnel houses or "

greenhouse A greenhouse (also called a glasshouse, or, if with sufficient heating, a hothouse) is a structure with walls and roof made chiefly of Transparent ceramics, transparent material, such as glass, in which plants requiring regulated climatic condit ...

s" * In addition, snails may breed and hatch inside in a controlled environment and then (after 6 to 8 weeks) may be placed in outside pens to mature.

Key factors to successful snail farming

Hygiene

Good hygiene can prevent the spread of disease and otherwise improve the health and growth rate of snails. Food is replaced daily to prevent spoilage. Earthworms added to the soil helps keep the pen clean.

Parasites Parasitism is a Symbiosis, close relationship between species, where one organism, the parasite, lives on or inside another organism, the Host (biology), host, causing it some harm, and is Adaptation, adapted structurally to this way of lif ...

nematode The nematodes ( or grc-gre, Νηματώδη; la, Nematoda) or roundworms constitute the phylum Nematoda (also called Nemathelminthes), with plant-Parasitism, parasitic nematodes also known as eelworms. They are a diverse animal phylum inhab ...

trematodes Trematoda is a class of flatworms known as flukes. They are obligate internal parasites with a complex life cycle requiring at least two hosts. The intermediate host, in which asexual reproduction occurs, is usually a snail. The definitive host ...

fungi A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from ...

, and micro

arthropod Arthropods (, (gen. ποδός)) are invertebrate animals with an exoskeleton, a Segmentation (biology), segmented body, and paired jointed appendages. Arthropods form the phylum Arthropoda. They are distinguished by their jointed limbs and Arth ...

s can attack snails, and such problems can spread rapidly when snail populations are dense. The bacterium ''

Pseudomonas aeruginosa ''Pseudomonas aeruginosa'' is a common encapsulated, gram-negative, aerobic–facultatively anaerobic, rod-shaped bacterium that can cause disease in plants and animals, including humans. A species of considerable medical importance, ''P. aerugi ...

'' causes intestinal infections that can spread rapidly in a crowded snail pen. Possible predators include rats,

mice A mouse ( : mice) is a small rodent. Characteristically, mice are known to have a pointed snout, small rounded ears, a body-length scaly tail, and a high breeding rate. The best known mouse species is the common house mouse (''Mus musculus' ...

moles Moles can refer to: * Moles de Xert, a mountain range in the Baix Maestrat comarca, Valencian Community, Spain * The Moles (Australian band) *The Moles, alter ego of Scottish band Simon Dupree and the Big Sound People *Abraham Moles, French engin ...

skunk Skunks are mammals in the family Mephitidae. They are known for their ability to spray a liquid with a strong, unpleasant scent from their anal glands. Different species of skunk vary in appearance from black-and-white to brown, cream or ginge ...

weasel Weasels are mammals of the genus ''Mustela'' of the family Mustelidae. The genus ''Mustela'' includes the least weasels, polecats, stoats, ferrets and European mink. Members of this genus are small, active predators, with long and slender bo ...

bird Birds are a group of warm-blooded vertebrates constituting the class Aves (), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweigh ...

frog A frog is any member of a diverse and largely Carnivore, carnivorous group of short-bodied, tailless amphibians composing the order (biology), order Anura (ανοὐρά, literally ''without tail'' in Ancient Greek). The oldest fossil "proto-f ...

s and

toad Toad is a common name for certain frogs, especially of the family Bufonidae, that are characterized by dry, leathery skin, short legs, and large bumps covering the parotoid glands. A distinction between frogs and toads is not made in scientif ...

lizard Lizards are a widespread group of squamate reptiles, with over 7,000 species, ranging across all continents except Antarctica, as well as most oceanic island chains. The group is paraphyletic since it excludes the snakes and Amphisbaenia alt ...

s, walking insects (e.g., some

beetle Beetles are insects that form the order Coleoptera (), in the superorder Endopterygota. Their front pair of wings are hardened into wing-cases, elytra, distinguishing them from most other insects. The Coleoptera, with about 400,000 describ ...

and

cricket Cricket is a bat-and-ball game played between two teams of eleven players on a field at the centre of which is a pitch with a wicket at each end, each comprising two bails balanced on three stumps. The batting side scores runs by striki ...

species), some types of

flies Flies are insects of the order Diptera, the name being derived from the Greek δι- ''di-'' "two", and πτερόν ''pteron'' "wing". Insects of this order use only a single pair of wings to fly, the hindwings having evolved into advanced ...

centipede Centipedes (from New Latin , "hundred", and Latin , " foot") are predatory arthropods belonging to the class Chilopoda (Ancient Greek , ''kheilos'', lip, and New Latin suffix , "foot", describing the forcipules) of the subphylum Myriapoda, an ...

s, and even certain carnivorous snail species, such as ''

Strangesta capillacea ''Strangesta'' is a genus of gastropods belonging to the family Rhytididae. The species of this genus are found in Australia. Species: *''Strangesta confusa'' *''Strangesta maxima'' *''Strangesta ramsayi'' *''Strangesta strangei'' Referen ...

''.

Population density

Population density also affects successful snail production. Pens should contain no more than , or about ; or figure , which automatically compensates for the size of the snails. To encourage breeding, best results will occur with not more than . Some sources say that, for ''H. pomatia'' to breed, is the maximum. Snails tend not to breed when packed too densely or when the

slime Slime may refer to: Biology * Slime mold, a broad term often referring to roughly six groups of Eukaryotes * Biofilm, an aggregate of microorganisms in which cells adhere to each other and/or to a surface * Slimy (fish), also known as the pony ...

in the pen accumulates too much. The slime apparently works like a

pheromone A pheromone () is a secreted or excreted chemical factor that triggers a social response in members of the same species. Pheromones are chemicals capable of acting like hormones outside the body of the secreting individual, to affect the behavio ...

and suppresses reproduction. On the other hand, snails in groups of about 100 seem to breed better than when only a few snails are confined together. Perhaps they have more potential mates from which to choose. Snails in a densely populated area grow more slowly even when food is abundant, and they also have a higher mortality rate. These snails then become smaller adults who lay fewer clutches of eggs, have fewer eggs per clutch, and the eggs have a lower hatch rate. Smaller adult snails sell for less.

Dwarfing Dwarfing is a process in which a breed of animals or cultivar of plants is changed to become significantly smaller than standard members of their species. The effect can be induced through human intervention or non-human processes, and can include ...

is quite common in snail farming and is attributable mainly to rearing conditions rather than

heredity Heredity, also called inheritance or biological inheritance, is the passing on of traits from parents to their offspring; either through asexual reproduction or sexual reproduction, the offspring cells or organisms acquire the genetic inform ...

factors. A recommended rate for ''H. aspersa'' is not more than of soil surface for snails that weigh more than for snails that weigh less.

Feeding

The feeding season is April through October, (or may vary with the local climate), with a "rest period" during the summer. Do not place food in one small clump so that there is not enough room for all the snails to get to it. Snails eat solid food by

rasp A rasp is a coarse form of file used for coarsely shaping wood or other material. Typically a hand tool, it consists of a generally tapered rectangular, round, or half-round sectioned bar of case hardened steel with distinct, individually cut ...

ing it away with their radula. Feeding activity depends on the weather, and snails may not necessarily feed every day. Evening irrigation in dry weather may encourage feeding since the moisture makes it easier for the snails to move about. Put the breeding snails in the breeding pens in April or early May. Feed until mid-June when mating begins and the snails stop feeding. Snails resume eating after they lay eggs. Once snails have laid their eggs, the adult snails can be removed. This leaves more food and less crowding for the hatchlings. Snails of the same species collected from different regions may have different food preferences. Some foods that snails eat are:

Alyssum ''Alyssum'' is a genus of over a hundred species of flowering plants in the family Brassicaceae, native to Europe, Asia, and northern Africa, with the highest species diversity in the Mediterranean region. The genus comprises annual plant, annu ...

, fruit and leaves of

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, wh ...

apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also ...

artichoke The globe artichoke (''Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green articho ...

(a favorite),

aster Aster or ASTER may refer to: Biology * ''Aster'' (genus), a genus of flowering plants ** List of ''Aster'' synonyms, other genera formerly included in ''Aster'' and still called asters in English * Aster (cell biology), a cellular structure shap ...

barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...

beans A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...

bindweed Bindweed may refer to: * Some species of Convolvulaceae (bindweed family or morning glory family): ** '' Calystegia'' (bindweed, false bindweed, morning glory), a genus of about 25 species of flowering plants ** ''Convolvulus'' (bindweed, morning ...

, California boxwood, almost any

cabbage Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.&nb ...

variety,

camomile Chamomile (American English) or camomile (British English; see spelling differences) ( or ) is the common name for several plants of the family Asteraceae. Two of the species, ''Matricaria recutita'' and ''Anthemis nobilis'', are commonly us ...

carnation ''Dianthus caryophyllus'' (), commonly known as the carnation or clove pink, is a species of ''Dianthus''. It is likely native to the Mediterranean region but its exact range is unknown due to extensive cultivation for the last 2,000 years.Med ...

carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', nat ...

cauliflower Cauliflower is one of several vegetables in the species ''Brassica oleracea'' in the genus ''Brassica'', which is in the Brassicaceae (or mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the ...

celeriac Celeriac (''Apium graveolens'' var. ''rapaceum''), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoo ...

(root celery),

celery Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, lea ...

, ripe cherries,

chive Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and C ...

, citrus,

clover Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus ...

cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated Vine#Horticultural climbing plants, creeping vine plant in the Cucurbitaceae family that bears usually cylindrical Fruit, fruits, which are used as culinary vegetables.

s (a favorite snail food),

dandelion ''Taraxacum'' () is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia and Nor ...

, elder,

henbane ''Hyoscyamus niger'', commonly known as henbane, black henbane, or stinking nightshade, is a poisonous plant in the nightshade family Solanaceae. It is native to temperate Europe and Siberia, and naturalised in Great Britain and Ireland. ...

hibiscus ''Hibiscus'' is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species ...

hollyhock ''Alcea'' is a genus of over 80 species of flowering plants in the mallow family Malvaceae, commonly known as the hollyhocks. They are native to Asia and Europe. The single species of hollyhock from the Americas, the streambank wild hollyhock, ...

kale Kale (), or leaf cabbage, belongs to a group of cabbage (''Brassica oleracea'') cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head ...

, larkspur (

Consolida ''Consolida'' is a genus of about 40 species of annual flowering plants in the family Ranunculaceae, native to western Europe, the Mediterranean and Asia. Phylogenetic studies show that ''Consolida'' is actually an annual clade nested within the ...

Delphinium ''Delphinium'' is a genus of about 300 species of annual and perennial flowering plants in the family (biology), family Ranunculaceae, native plant, native throughout the Northern Hemisphere and also on the high mountains of tropical Africa. Th ...

genera),

leek The leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek ( syn. ''Allium porrum''). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus ''Alli ...

, lettuce (liked, and makes good snails),

lily ''Lilium'' () is a genus of Herbaceous plant, herbaceous flowering plants growing from bulbs, all with large prominent flowers. They are the true lilies. Lilies are a group of flowering plants which are important in culture and literature in mu ...

magnolia ''Magnolia'' is a large genus of about 210 to 340The number of species in the genus ''Magnolia'' depends on the taxonomic view that one takes up. Recent molecular and morphological research shows that former genera ''Talauma'', ''Dugandiodendro ...

mountain ash Mountain ash may refer to: * ''Eucalyptus regnans'', the tallest of all flowering plants, native to Australia * Mountain-ashes or rowans, varieties of trees and shrubs in the genus ''Sorbus'' See also * Mountain Ash, Rhondda Cynon Taf Mounta ...

mulberry ''Morus'', a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 identif ...

chrysanthemum Chrysanthemums (), sometimes called mums or chrysanths, are flowering plants of the genus ''Chrysanthemum'' in the family Asteraceae. They are native to East Asia and northeastern Europe. Most species originate from East Asia and the center ...

, nasturtium,

nettle {{redirect, Nettle Nettle refers to plants with stinging hairs, particularly those of the genus '' Urtica''. It can also refer to plants which resemble ''Urtica'' species in appearance but do not have stinging hairs. Plants called "nettle" includ ...

, nightshade berries,

oats The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

greens,

pansy The garden pansy (''Viola'' × ''wittrockiana'') is a type of large-flowered hybrid plant cultivated as a garden flower. It is derived by hybridization from several species in the section ''Melanium'' ("the pansies") of the genus ''Viola'', p ...

parsley Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Por ...

peach The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fu ...

, ripe

pear Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the p ...

pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

petunia ''Petunia'' is genus of 20 species of flowering plants of South American origin. The popular flower of the same name derived its epithet from the French, which took the word ''petun'', meaning "tobacco," from a Tupi–Guarani language. A tende ...

phlox ''Phlox'' (; Greek φλόξ "flame"; plural "phlox" or "phloxes", Greek φλόγες ''phlóges'') is a genus of 67 species of perennial and annual plants in the family Polemoniaceae. They are found mostly in North America (one in Siberia) in di ...

plum A plum is a fruit of some species in ''Prunus'' subg. ''Prunus'.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found i ...

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

es (raw or cooked),

pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes use ...

radish The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an Eating, edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman Empire, Roman times. Radishes are grown and consumed throughout the world, be ...

rape Rape is a type of sexual assault usually involving sexual intercourse or other forms of sexual penetration carried out against a person without their consent. The act may be carried out by physical force, coercion, abuse of authority, or ag ...

rose A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be ...

sorrel Sorrel (''Rumex acetosa''), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ('dock' being a common name for the genus '' ...

spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either f ...

sweet pea The sweet pea, ''Lathyrus odoratus'', is a flowering plant in the genus ''Lathyrus'' in the family (biology), family Fabaceae (legumes), native plant, native to Sicily, southern Italy and the Aegean Islands. It is an annual plant, annual climbi ...

thistle Thistle is the common name of a group of flowering plants characterised by leaves with sharp prickles on the margins, mostly in the family Asteraceae. Prickles can also occur all over the planton the stem and on the flat parts of the leaves. ...

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

es (well liked),

turnip The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ' ...

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

yarrow ''Achillea millefolium'', commonly known as yarrow () or common yarrow, is a flowering plant in the family Asteraceae. Other common names include old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, and thousand seal. The ...

zinnia ''Zinnia'' is a genus of plants of the tribe Heliantheae within the family Asteraceae. They are native to scrub and dry grassland in an area stretching from the Southwestern United States to South America, with a centre of diversity in Mexico ...

. They will eat sweet

lupin ''Lupinus'', commonly known as lupin, lupine, or regionally bluebonnet etc., is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centers of diversity in North and South America. Smaller centers occur ...

es, but will reject bitter

es and other plants with high

quinolizidine Quinolizidine (norlupinane, octahydro-2''H''-quinolizine) is a nitrogen-containing heterocyclic compound. Some alkaloids (e.g. cytisine and sparteine) are derivatives of quinolizidine. Quinolizidine alkaloids Quinolizidine alkaloids, such as ...

alkaloid Alkaloids are a class of basic, naturally occurring organic compounds that contain at least one nitrogen atom. This group also includes some related compounds with neutral and even weakly acidic properties. Some synthetic compounds of similar ...

s. Snails also avoid plants that produce other defensive chemicals, defensive stem hairs, etc. Snails usually prefer juicy leaves and vegetables over dry ones. If snails are fed vegetable trimmings, damaged fruit, and cooked potatoes, uneaten food must be promptly removed as it will quickly spoil. Bran may be supplied that is wet or sprinkled dry over leafy vegetables. The diet may consist of 20%

wheat bran Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains ...

while 80% is fruit and vegetable material. Some growers use

corn meal Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', ...

soybean meal Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. Some ...

, or

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

mash. Laying mash provides calcium, as does crushed

oyster Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not al ...

shells. Snails also may eat materials such as cardboard (but do not purposely feed it to them); they can eat through shipping cartons and escape. Snails may sometimes eat, within a 24-hour period, food equal to 10%, and occasionally as much as 20%, of their

body weight Human body weight is a person's mass or weight. Strictly speaking, body weight is the measurement of weight without items located on the person. Practically though, body weight may be measured with clothes on, but without shoes or heavy accessor ...

. Active snails deprived of food will lose more than one-third of their weight before they starve to death—a process that takes 8 to 12 weeks. Estivating snails can survive much longer. Supply calcium at least once a week if it is not available in the soil. It should not contain harmful salts or be so alkaline as to burn the snails. Mix calcium with wet bran or mashed potatoes and serve on a pan; this will keep any leftover food from rotting on the ground. Some researchers use chicken mash for feed. A plastic pipe can be cut in half lengthwise to make two troughs which can be used as feeders for mash. Mix laying mash (used for egg-producing hens) into the feed to provide calcium for the snails' shells. Commercial chicken feeding mash is around 16% to 17% protein, from fish meal and meat meal, making it good for growing snails. Supplying mash to hatchlings might reduce cannibalism. Two feeds that snails like and that promote good growth are: (A) broiler finisher mash consisting of 7% broiler concentrate, 58% corn, 16% soya, 18% sorghum, 7% limestone flour (40% Ca); and (B) chicken feed (pellets) for layers consisting of 5% layer concentrate, 10%, corn, 15% soya, 20% sorghum, 44% barley, 6% limestone flour (40% Ca). Pellets are fine for larger snails, but mash is better for younger ones. Pellets should be partially crushed if fed to young snails. Snails do not grow well if rabbit pellets are their primary diet. Snails show a distinct preference for moist feed. Easy access to enough water must be ensured if snails are fed dry mash. Be sure to frequently clean the feed and water dishes. The amount of feed a snail eats depends very much on air humidity and on the availability of drinking water. Clean drinking water can be served in a shallow container to reduce the risk of the snail drowning. Some types of chicken waterers may be suitable. Other factors (e.g., temperature, light intensity, food preferences versus food supplied, etc.) also affect feeding. A compromise, until the optimum feed is found, is to feed half green vegetable material and half chicken feed/grain/animal protein. Young of ''H. aspersa'' readily eats

milk powder Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and do ...

. Its rapid rate of assimilation promotes rapid growth.

Climate

A mild climate with high humidity (75% to 95%) is best for snail farming, though most varieties can stand a wider range of temperatures. The optimal temperature is for many varieties. When the temperature falls below , snails hibernate. Under the snails are inactive, and under , all growth stops. When the temperature rises much above or conditions become too dry, snails estivate. Wind is bad for snails because it speeds up moisture loss, and snails must retain moisture. Snails thrive in damp but not waterlogged environments and thus a well-draining soil is required. Research indicates that water content around 80% of the carrying capacity of the soil and air

over 80% (during darkness) are the most favorable conditions. Many farmers use mist-producing devices to maintain proper moisture in the air and/or soil. Also, if the system contains alive vegetation, the leaves are to be periodically wet.

Soil

Snails dig in

soil Soil, also commonly referred to as earth or dirt, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. Some scientific definitions distinguish ''dirt'' from ''soil'' by restricting the former te ...

and ingest it. Good soil favors snail growth and provides some of their nutrition. Lack of access to good soil may cause fragile shells even when the snails have well-balanced feed; the snails' growth may lag far behind the growth of other snails on good soil. Snails often eat feed, then go eat soil. Sometimes, they eat only one or the other. A well-functional soil should have these characteristics: * Containing neither too much

sand Sand is a granular material composed of finely divided mineral particles. Sand has various compositions but is defined by its grain size. Sand grains are smaller than gravel and coarser than silt. Sand can also refer to a textural class of s ...

nor too much

clay Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay par ...

, as snails strive to dig into hard clay and sand dries out easily * A 20–40% organic matter content - organic matter enhances

cation exchange capacity Cation-exchange capacity (CEC) is a measure of how many cations can be retained on soil particle surfaces. Negative charges on the surfaces of soil particles bind positively-charged atoms or molecules (cations), but allow these to exchange with ot ...

of calcium and

magnesium Magnesium is a chemical element with the symbol Mg and atomic number 12. It is a shiny gray metal having a low density, low melting point and high chemical reactivity. Like the other alkaline earth metals (group 2 of the periodic ta ...

, which in turn stimulates growth. * pH around 7 * Adequate calcium, the primary constituent of shells (up to 98%) - a common way to introduce calcium is to add ground

limestone Limestone ( calcium carbonate ) is a type of carbonate sedimentary rock which is the main source of the material lime. It is composed mostly of the minerals calcite and aragonite, which are different crystal forms of . Limestone forms whe ...

at a suggested concentration of . Calcium may also be set out in a feeding dish or trough so the snails can eat it at will. More advanced techniques involve the addition of

polyacrylamide Polyacrylamide (abbreviated as PAM) is a polymer with the formula (-CH2CHCONH2-). It has a linear-chain structure. PAM is highly water-absorbent, forming a soft gel when hydrated. In 2008, an estimated 750,000,000 kg were produced, mainly f ...

with the following concentration: 12.5 cm³ of a 160 g M.A./one preparation in 0.25 L/kg of water in dry soil. Such stabilization treatment helps the soil structure resist washing and allows regular cleaning without destroying the crumb structure of the soil that is beneficial for egg laying. Soil care: A farmer must find a way to prevent the soil from becoming fouled with mucus and droppings and also tackle undesirable

chemical changes A chemical substance is a form of matter having constant chemical composition and characteristic properties. Some references add that chemical substance cannot be separated into its constituent elements by physical separation methods, i.e., wit ...

that may occur in time. Soil mix suggestions: *

peat Peat (), also known as turf (), is an accumulation of partially decayed vegetation or organic matter. It is unique to natural areas called peatlands, bogs, mires, moors, or muskegs. The peatland ecosystem covers and is the most efficien ...

, clay,

compost Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical and biological properties. It is commonly prepared by decomposing plant, food waste, recycling organic materials and manure. The resulting m ...

and CaCO₃ *

leaf mold Leaf mold (spelled leaf mould outside of the United States) is the compost produced by decomposition of shaded deciduous shrub and tree leaves, primarily by fungal breakdown in a slower cooler manner as opposed to the bacterial degradation of leav ...

(at pH 7)

Phases in snail farming

Some who raise ''H. aspersa'' separate the five stages: reproduction, hatching, young, fattening, and final fattening. Depending on the scale and sophistication of a snail farm, it will contain some or all of below described sections which may or may not be merged with one and another. Each section has its particular values for the key factors to successful snail farming, described above.

Hibernation

For future reproducers it is mandatory to hibernate 3 months.

Breeding

Most breeders allow the snails to mate with one another on their own. If snails are kept in ideal conditions, breeding will occur at higher rates and have more success.

Hatchery and nursery

When the snails have laid their eggs, the pots are put in a nursery where the eggs will hatch. The young snails are kept in the nursery for about 6 weeks, and then moved to a separate pen, as young snails do best if kept with other snails of similar size. Eight hours of daylight is optimal for young snails. Baby snails are fed on tender

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leaves (

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type, but

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type is probably also good). Cannibalism by hatchlings The first snails to hatch eat the shells of their eggs. This gives them calcium needed for their shells. They may then begin eating unhatched eggs. If the snail eggs are kept at the optimum temperature, (for some varieties), and if none of the eggs lose moisture, most eggs will hatch within 1 to 3 days of each other.

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also will be low. If hatching extends over a longer period, cannibalism may increase. Some eggs eaten are eggs that were not fertile or did not develop properly, but sometimes, properly developing embryos might be eaten. A high density of "clutches" of egg masses increases the rate of cannibalism, as other nearby egg masses are more likely to be found and eaten. Snail egg has 12 to 20 times the protein of lettuce. The protein helps the baby snails start developing quickly and be healthier. Snail egg is an excellent starter food for newly hatched snails, but they tend to only eat eggs of their own species.

Fattening/growing

In this section, the snails are grown from juvenile to mature size.

Fattening pens {{Short pages monitor