Heidal cheese ( no, heidalsost or simply ''heidal'') is a

Norwegian Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe *Norwegians, both a nation and an ethnic group native to Norway *Demographics of Norway *The Norwegian language, including the ...

brunost Brunost ("brown cheese") is a common Norwegian name for mysost ("whey cheese"; da, myseost; sv, mesost; fi, mesjuusto; is, mysuostur), a family of cheese-related foods made with whey, milk, and/or cream. The term is often used to just refer t ...

. The cheese is named after the parish of

Heidal Heidal or Heidalen is a valley in Sel Municipality in Innlandet county, Norway. The U-shaped valley follows the river Sjoa which begins in the nearby Jotunheimen mountains eastward until it joins the Gudbrandsdalslågen river in the main valley ...

in the northern part of the

Gudbrand Valley Gudbrandsdalen (; en, Gudbrand Valley) is a valley and traditional district in the Norwegian county of Innlandet (formerly Oppland). The valley is oriented in a north-westerly direction from Lillehammer and the lake of Mjøsa, extending toward ...

. It is dark brown. Heidal cheese is a molded cheese that was first produced at one of the many farms in Heidal. The cheese is currently produced by the Tine company and by the local Heidal Cheese Factory in Heidal.

References

{{Norwegian cheeses Norwegian cuisine Norwegian cheeses Goat's-milk cheeses Whey cheeses

See also

References