Hefekranz or Hefezopf (literally "yeast wreath" and "yeast braid") are sweet
bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...
s from
Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...
,
Germany,
Austria and
South Tyrol.
The dough is made from
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
,
flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...
,
butter,
eggs and
yeast (sometimes with
raisins or
almonds
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of th ...
).
Typically both Hefezopf and Hefekranz consist of three braided dough-pieces. While the Hefezopf ("Zopf" meaning braid) is a loaf consisting only of a braid, the Hefekranz' braid is bent into a wreath ("Kranz" meaning wreath).
Two similar kinds of bread called ''vetekrans'' and ''vetelängd'' (literally "wheat wreath" and "wheat length" respectively) are common in
Sweden
Sweden, formally the Kingdom of Sweden,The United Nations Group of Experts on Geographical Names states that the country's formal name is the Kingdom of SwedenUNGEGN World Geographical Names, Sweden./ref> is a Nordic country located on ...
. ''Vetelängd'' is shapewise very similar to the Hefezopf, whereas the ''Vetekrans two ends are joined, shaping the bread into an O-shape, prior to baking.
See also
*
Challah
*
Zopf
Zopf or Züpfe ( French and in Italian) is a type of Swiss, Austrian, German or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk, egg wash, or milk before baking, lending it its golden c ...
– unsweetened Swiss variant
*
Vánočka – Slavic variant
*
List of sweet breads
External links
King Arthur Flour Recipe: Hefekranz
German breads
Swiss breads
Austrian breads
Sweet breads
Braided egg breads
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