Hauskyjza ( Silesian: ''home cheese'' from the

German German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ger ...

''Hauskäse'') is a foodstuff made of

cottage cheese Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keeping ...

carum ''Carum'' is a genus of about 20 species of flowering plants in the family Apiaceae, native to temperate regions of the Old World. Two of the best recognized species are caraway (''C. carvi''), the seeds of which are widely used as a spice, and a ...

and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried. Often baking soda is used to condition the cottage cheese. Hauskyjza or Ser Smazony (fried cheese) or Ser Zgliwiały ( rottened cheese) is a traditional product in

Wielkopolska Greater Poland, often known by its Polish name Wielkopolska (; german: Großpolen, sv, Storpolen, la, Polonia Maior), is a historical region of west-central Poland. Its chief and largest city is Poznań followed by Kalisz, the oldest city ...

Pomorze Pomerania ( pl, Pomorze; german: Pommern; Kashubian: ''Pòmòrskô''; sv, Pommern) is a historical region on the southern shore of the Baltic Sea in Central Europe, split between Poland and Germany. The western part of Pomerania belongs to ...

Kujawy Kuyavia ( pl, Kujawy; german: Kujawien; la, Cuiavia), also referred to as Cuyavia, is a historical region in north-central Poland, situated on the left bank of Vistula, as well as east from Noteć River and Lake Gopło. It is divided into three t ...

and

Silesia Silesia (, also , ) is a historical region of Central Europe that lies mostly within Poland, with small parts in the Czech Republic and Germany. Its area is approximately , and the population is estimated at around 8,000,000. Silesia is split ...

. Before

refrigerator A refrigerator, colloquially fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so th ...

s were widely available, it was valued because of its high fastness. Haukyjza has an exceptionally strong scent and flavor, pleasurable to many aficionados, but found offensive by some people. (In numerous Silesian jokes, the flavor is compared to that of long-unwashed socks.) Most traditionally, it is served with dark bread and carway or with "music," chopped onions soaked in vinegar and oil. Some people prefer it freshly made as a type of

fondue Fondue (, , ) is a Swiss melted cheese dish served in a communal pot ( ''caquelon'' or fondue pot) over a portable stove () heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promote ...

. Hauskyjza has been traditionally made at home, hence the name. Currently, it is also produced commercially. In 2005, it was registered on a ''List of Traditional Products'' ( pol. ''Lista Produktów Tradycyjnych'') of

Ministry of Agriculture and Rural Development An agriculture ministry (also called an) agriculture department, agriculture board, agriculture council, or agriculture agency, or ministry of rural development) is a ministry charged with agriculture. The ministry is often headed by a minister f ...

as ''Ser domowy smażony z kminkiem, z czosnkiem, bez przypraw'' (''home-made fried cheese with carum, with garlic, without spices'').

References

Polish cuisine Cheese dishes {{poland-cuisine-stub