Half-sword, in 14th- to 16th-century

fencing Fencing is a group of three related combat sports. The three disciplines in modern fencing are the foil, the épée, and the sabre (also ''saber''); winning points are made through the weapon's contact with an opponent. A fourth discipline, s ...

with

longsword A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around ), a straight double-edged blade of around , and weighing approximatel ...

s, refers to the technique of gripping the central part of the sword blade with the left hand in order to execute more forceful thrusts against armoured and unarmoured opponents. The term is a translation of the original

German German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ger ...

''Halbschwert''. The technique was also referred to as ''mit dem kurzen Schwert'', "with the shortened sword" in German. Half-sword is used for leverage advantage when wrestling with the sword, as well as for delivering a more accurate and powerful thrust. Both of these are critical when fighting in

plate armour Plate armour is a historical type of personal body armour made from bronze, iron, or steel plates, culminating in the iconic suit of armour entirely encasing the wearer. Full plate steel armour developed in Europe during the Late Middle Ages, es ...

because a slice or a cleaving blow from a sword is virtually useless against iron or steel plate. Most medieval treatises show armoured combat as consisting primarily of fighting at the half-sword; the best options against an armoured man being a strong thrust into less-protected areas such as the armpits or throat or, even better, the same against a man who has already been cast to the ground. Some weapons may have been modified specifically for this purpose, sporting what is called a

ricasso A ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet. Blades designed this way appear at many periods in history in many parts of the world and date back to at least the Bronze Age—ess ...

. Some

s had a short ricasso, usually too close to the cross and hilt of the blade for practical use in half-swording except as a point of extra leverage in a thrust. The ricasso on larger swords, such as the

two-handed sword The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification or terminology of swords; a sword was simply a double ...

, provided a longer area more fitting for gripping during half-swording. Filippo Vadi suggests that a sword be sharp only at the tip. It has been suggested that some swords were left unsharpened in a part of the sword a hand's breadth wide about halfway down the blade in order to facilitate this technique. In Italian and English, "half sword" refers to a crossing of the

sword A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed ti ...

in the middle of the blade, and by extension the relatively close range at which this takes place.

References

Swordsmanship {{Fencing-stub