Guokui (), literally "pot helmet", is a kind of

flatbread A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads ran ...

made from flour originating from

Shaanxi cuisine Shaanxi cuisine, or Qin cuisine, is derived from the native cooking styles of Shaanxi Province and parts of northwestern China. Description Shaanxi cuisine makes elaborate use of ordinary materials, and is best known for its noodles and lamb/mu ...

Variations

The dish is said to have been invented during the

Tang Dynasty The Tang dynasty (, ; zh, t= ), or Tang Empire, was an Dynasties in Chinese history, imperial dynasty of China that ruled from 618 to 907 AD, with an Zhou dynasty (690–705), interregnum between 690 and 705. It was preceded by the Sui dyn ...

by a laborer who cooked flatbread in his iron helmet over a wood fire. There are many different versions including Shaanxi, Jingzhou (Hubei),

Henan Henan (; or ; ; alternatively Honan) is a landlocked province of China, in the central part of the country. Henan is often referred to as Zhongyuan or Zhongzhou (), which literally means "central plain" or "midland", although the name is al ...

Sichuan Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West China" or "Western China" by Protestant missions) is a province in Southwest China occupying most of the ...

, and

Gansu Gansu (, ; alternately romanized as Kansu) is a province in Northwest China. Its capital and largest city is Lanzhou, in the southeast part of the province. The seventh-largest administrative district by area at , Gansu lies between the Tibet ...

Jingzhou style

Hailing from

Jingzhou Jingzhou () is a prefecture-level city in southern Hubei province, China, located on the banks of the Yangtze River. Its total residential population was 5,231,180 based on the 2020 census, 1,068,291 of whom resided in the built-up (''or metro' ...

Hubei Hubei (; ; alternately Hupeh) is a landlocked province of the People's Republic of China, and is part of the Central China region. The name of the province means "north of the lake", referring to its position north of Dongting Lake. The prov ...

, in this style the dough of flour, water, yeast and sugar is stuffed with either a savoury filling like chicken, beef, and pickled vegetables, or a sweet filling like

red bean paste Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or g ...

. It is then flattened and cooked until crispy inside a cylindrical charcoal oven. Since the preparation resembles making Indian ''

naan Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Ma ...

'' in a ''

tandoor A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoor ...

'' oven, the dish is sometimes called "Chinese ''

''"

Shaanxi style

The ''guokui'' originated in Shaanxi. In Shaanxi, a guokui is round in shape, about a foot long in diameter, an inch in thickness, and weighs about 2.5 kg. It is traditionally presented as a gift by a grandmother to her grandson when he turns one month old (满月, a traditional custom in

Han Chinese The Han Chinese () or Han people (), are an East Asian ethnic group native to China. They constitute the world's largest ethnic group, making up about 18% of the global population and consisting of various subgroups speaking distinctive va ...

). Along with

biang biang noodles Biangbiang noodles ( zh, s=, t=𰻞𰻞麵, p=Biángbiángmiàn), alternatively known as ''youpo chemian'' () in Chinese, are a type of Chinese noodle originating from Shaanxi cuisine. The noodles, touted as one of the "eight curiosities" of ...

, they are considered one of the "Eight/Ten Oddities of

Guanzhong Guanzhong (, formerly romanised as Kwanchung) region, also known as the Guanzhong Basin, Wei River Basin, or uncommonly as the Shaanzhong region, is a historical region of China corresponding to the crescentic graben basin within present-day ce ...

Gallery

File:Cooking Jingzhou style guokui.jpg, Cooking Jingzhou-style ''guokui'' in the traditional cylindrical oven File:Red bean guokui closeup.jpg, Jingzhou-style ''guokui'' flatbread with red bean paste, broken into pieces

References

Chinese breads Shaanxi cuisine Pancakes {{china-cuisine-stub

Variations

Jingzhou style

Shaanxi style

Gallery

See also

References