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Gundel is a well-known restaurant located in the
Budapest Budapest (, ; ) is the capital and most populous city of Hungary. It is the ninth-largest city in the European Union by population within city limits and the second-largest city on the Danube river; the city has an estimated population ...
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,
Hungary Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Pannonian Basin, Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the ...
.


History

A previous restaurant in the spot, ''Wampetich'', opened in 1894. In 1910, Károly Gundel took over the Wampetich's lease and operated the restaurant. His son János Gundel, who had learned the hospitality trade at other hotels and restaurants, took over the restaurant's management. He created a dramatic and luxurious style that increased its popularity and created an international reputation. In 1939, the restaurant did the catering for the Hungarian contingent at
1939 World's Fair The 1939–40 New York World's Fair was a world's fair held at Flushing Meadows–Corona Park in Queens, New York, United States. It was the second-most expensive American world's fair of all time, exceeded only by St. Louis's Louisiana Purcha ...
in New York City. In 1949, the restaurant was nationalized and operated by the state company of the Hungar Hotels, but it was reopened by Americans Ronald S. Lauder and George Lang in 1992. Consultants
Adam Tihany Adam D. Tihany (born Transylvania in 1948) is a hospitality designer based in New York. He founded multidisciplinary design firm Tihany Design in 1978, and is considered the originator of the title "restaurant designer". His firm has designed ho ...
and graphic artist
Milton Glaser Milton Glaser (June 26, 1929June 26, 2020) was an American graphic designer. His most notable designs include the I Love New York logo, a 1966 poster for Bob Dylan, and the logos for DC Comics, Stony Brook University and Brooklyn Brewery. In 195 ...
assisted in its design.


Cuisine

One of Gundel's signature dishes is the Gundel palacsinta, a crepe with a filling made from rum, raisin, walnuts, and lemon zest, served with a chocolate sauce. Gundel also claims to have created Palóc soup, a soup that aimed to be "like
goulash Goulash ( hu, gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the n ...
. . . yet not goulash," according to the Gundel web site.


The Gay Hussar

Victor Sassie, the founder of The Gay Hussar restaurant (in
Soho, London Soho is an area of the City of Westminster, part of the West End of London. Originally a fashionable district for the aristocracy, it has been one of the main entertainment districts in the capital since the 19th century. The area was develo ...
) served his apprenticeship under Gundel. Sassie was sent to Budapest by the British Hotel and Restaurant Association when he was seventeen. On his return to London in 1940, he established first the Budapest restaurant and then The Gay Hussar, which was to become popular with left wing politicians.''Soho in the Fifties'', Daniel Farson.


See also

* List of restaurants in Hungary


References


External links


Gundel website

Gundel website

Gundel pancake (palacsinta) recipe
from Hungary
Gundel online reservations
{{Authority control 1910 establishments in Hungary Restaurants in Budapest Hungarian restaurants