Guittard Chocolate Company
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The Guittard Chocolate Company is an American-based
chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...
maker which produces ''couverture'' chocolate, using original formulas and traditional French methods. The company is headquartered in
Burlingame, California Burlingame () is a city in San Mateo County, California. It is located on the San Francisco Peninsula and has a significant shoreline on San Francisco Bay. The city is named after diplomat Anson Burlingame and is known for its numerous eucalyp ...
. It is the oldest continuously family-owned chocolate company in the United States, having been family-owned for more than four generations.


History

Guittard Chocolate was founded by Etienne "Eddy" Guittard (1838–1899), who immigrated to the United States from
Tournus Tournus () is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. Geography Tournus is located on the right bank of the Saône, 20 km. northeast of Mâcon on the Paris-Lyon railway. Pop ...
, France, in the 1850s during the
California Gold Rush The California Gold Rush (1848–1855) was a gold rush that began on January 24, 1848, when gold was found by James W. Marshall at Sutter's Mill in Coloma, California. The news of gold brought approximately 300,000 people to California fro ...
. He brought French chocolates with him, which he traded for supplies. After trying without success for three years to strike gold in the Sierra, he returned to San Francisco, where shopkeepers with whom he had earlier traded his chocolate convinced him to become a chocolate maker. He then returned to Paris, saved money to buy the equipment he needed, before returning to San Francisco and opening his business at 405 Sansome Street on the
San Francisco San Francisco (; Spanish language, Spanish for "Francis of Assisi, Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the List of Ca ...
waterfront. Initially, he also sold items such as tea, coffee, and spices alongside his chocolate. Horace C. Guittard, Étienne's son, was in charge when the
1906 San Francisco earthquake At 05:12 Pacific Standard Time on Wednesday, April 18, 1906, the coast of Northern California was struck by a major earthquake with an estimated moment magnitude of 7.9 and a maximum Mercalli intensity of XI (''Extreme''). High-intensity sha ...
destroyed the city. In the aftermath of the quake, a new plant was built on Commercial Street. The company expanded in 1921 and 1936 onto property on Main Street south of Market. In 1954, Guittard sold its property to the city so that
Embarcadero Freeway Embarcadero, the Spanish word for wharf, may also refer specifically to: Places * Embarcadero (Oakland), California * Embarcadero (San Diego), California ** Embarcadero Circle, waterfront re-development project in San Diego * Embarcadero (San Fran ...
could be built. The company relocated to a facility at the corner of Guittard and Rollins road in
Burlingame, California Burlingame () is a city in San Mateo County, California. It is located on the San Francisco Peninsula and has a significant shoreline on San Francisco Bay. The city is named after diplomat Anson Burlingame and is known for its numerous eucalyp ...
, where it is still located today. Gary Guittard began working full-time at the company in 1975. He replaced Horace A. Guittard (his father) in 1989, becoming president and CEO.


Products

The company produces
cocoa Cocoa may refer to: Chocolate * Chocolate * ''Theobroma cacao'', the cocoa tree * Cocoa bean, seed of ''Theobroma cacao'' * Chocolate liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoa butter and ...
,
chocolate syrup Chocolate syrup is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate mi ...
,
milk chocolate Milk chocolate is a solid chocolate confectionery containing cocoa, sugar and milk. Chocolate was originally sold and consumed as a beverage in pre-Columbian times, and upon its introduction to Western Europe. Major milk chocolate producers incl ...
balls and eggs, baking chips, as well as
mints A mint or breath mint is a food item often consumed as an after-meal refreshment or before business and social engagements to improve breath odor. Mints are commonly believed to soothe the stomach given their association with natural byproducts ...
and mint wafers. 85% of Guittard's clients are food industry professionals, while 15% are pastry chefs. Customers include
See's Candies See's Candies is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California in 1921. The company is now headquartered in South San ...
,
Rocky Mountain Chocolate Factory Rocky Mountain Chocolate Factory is an international franchiser, confectionery manufacturer and retail operator in the United States, with outlets in South Korea, Panama, the Philippines, and the United Arab Emirates. The company is based in the ...
,
Kellogg's The Kellogg Company, doing business as Kellogg's, is an American multinational food manufacturing company headquartered in Battle Creek, Michigan, United States. Kellogg's produces cereal and convenience foods, including crackers and toaste ...
,
Baskin-Robbins Baskin-Robbins is an American multinational chain of ice cream and cake speciality shops owned by Inspire Brands. Based in Canton, Massachusetts, Baskin-Robbins was founded in 1945 by Burt Baskin (1913–1967) and Irv Robbins (1917–2008) in ...
, Recchiuti Confections, Garrison Confections, and
Williams Sonoma Williams Sonoma is an American retailer of cookware, appliances, and home furnishings. It is owned by Williams-Sonoma, Inc. and was founded by Charles E. (Chuck) Williams in 1956. History In 1947, Chuck Williams settled in Sonoma, California ...
. The company also sells to chef Donald Wressel and has recently developed a variety of chocolate bars specifically designed for amateur bakers.


References

{{Authority control Chocolate companies based in California Companies based in Burlingame, California Food and drink in the San Francisco Bay Area American companies established in 1868 1868 establishments in California Food and drink companies established in 1868 Family-owned companies of the United States