Gramercy Tavern
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Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between
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and
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S.), in the
Flatiron District The Flatiron District is a neighborhood in the New York City borough of Manhattan, named after the Flatiron Building at 23rd Street, Broadway and Fifth Avenue. Generally, the Flatiron District is bounded by 14th Street, Union Square and Gre ...
in
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,
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. It is owned by
Danny Meyer Daniel Meyer (born March 14, 1958) is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG). Background and early career Meyer was born and raised in a reform Jewish family in St. Louis, ...
, along with Chef/Partner Michael Anthony. The Executive Pastry Chef is Miro Uskoković. The General Manager is William Carroll. The restaurant opened in July 1994.


Menu

Chef Michael Anthony's ever-evolving seasonal menu of New American cuisine showcases the restaurant's relationships with local farms and purveyors.


Restaurant

The restaurant was designed by New York-based architecture firm Bentel & Bentel Architects. This was the firm's first foray into hospitality design. The restaurant's neo-Colonial decor is soothing and elegantly rustic. The restaurant can seat 130 people, the bar can accommodate 60 people, and a private dining room can seat 12–22 people.


Reviews and accolades

In 2003, 2005, 2006, 2007, 2010, 2011, and 2015, voters in the Zagats Survey voted it the most popular restaurant in New York City. In 2007, the ''New York Times'' gave it three stars. In 2013, ''
Zagats The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, coverin ...
'' gave it a food rating of 28, referring to it as “About as perfect as a restaurant can get”. It also rated it Number 1 in New York City for "Dining at the Bar," and the second most popular restaurant in New York City. Gramercy Tavern was awarded One Star by the
Michelin Guide The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of ...
. The restaurant was named "Outstanding Restaurant of 2008" from the
James Beard Foundation The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The prog ...
.
Wine Spectator ''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertain ...
awarded Best Of Award of Excellence in 2009, 2010, 2011, 2012, and 2013.


See also

*
List of New American restaurants Following is a list of New American restaurants: * Alberta Street Pub, Portland, Oregon, U.S. * Aviary, Portland, Oregon * Benu, San Francisco, California, U.S. * Boka, Chicago, Illinois, U.S. * Boulevard, San Francisco * Brix Tavern, P ...


References


Further reading

* Claudia Fleming &
Melissa Clark Melissa Clark is an American food writer, cookbook, cookbook author and ''The New York Times, New York Times'' columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation Award, James Beard F ...

''The Last Course: The Desserts of Gramercy Tavern''
Random House (2001) * Danny Meyer
''Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants''
Hachette Digital (2009)


External links


Official website
{{Restaurants in Manhattan Restaurants in Manhattan Restaurants established in 1994 Flatiron District New American restaurants in New York (state) James Beard Foundation Award winners 1994 establishments in New York City Michelin Guide starred restaurants in New York (state)