Galangal () is a common name for several tropical rhizomatous spices.
Differentiation
The word ''galangal'', or its variant ''galanga'' or archaically ''galingale'', can refer in common usage to the aromatic
rhizome
In botany and dendrology, a rhizome (; , ) is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from axillary buds and grow ...
of any of four plant species in the
Zingiberaceae (ginger) family, namely:
*''
Alpinia galanga'', also called ''greater galangal'', ''lengkuas'' or ''laos''
*''
Alpinia officinarum'', or ''lesser galangal''
*''
Boesenbergia rotunda'', also called ''Chinese ginger'' or ''fingerroot''
*''
Kaempferia galanga
''Kaempferia galanga'', commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia, southern C ...
'', also called ''kencur'', ''black galangal'' or ''sand ginger''
The term ''galingale'' is sometimes also used for the rhizome of the unrelated ''sweet cyperus'' (''
Cyperus longus''), traditionally used as a folk medicine in Europe.
Uses
Various galangal rhizomes are used in traditional
Southeast Asian cuisine, such as
Khmer kroeung (paste),
Thai and
Lao tom yum and
tom kha gai soups, Vietnamese
Huế
Huế () is the capital of Thừa Thiên Huế province in central Vietnam and was the capital of Đàng Trong from 1738 to 1775 and of Vietnam during the Nguyễn dynasty from 1802 to 1945. The city served as the old Imperial City and admi ...
cuisine (tré) and throughout
Indonesian cuisine
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 popula ...
, as in
soto and
opor. Polish
Żołądkowa Gorzka vodka is flavoured with galangal. While all varieties of galangal are closely related to common
ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of ...
, each is unique in its own right. Due to their unique taste profiles, galangals are not typically regarded as synonymous with ginger or each other in traditional Asian dishes. It was popular in medieval
Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia ...
, where it was generally known as "galingale".
In
ethnobotany
Ethnobotany is the study of a region's plants and their practical uses through the traditional knowledge of a local culture and people. An ethnobotanist thus strives to document the local customs involving the practical uses of local flora for m ...
, galangal has been reported to be used for its purported merits in promoting digestion and alleviating respiratory diseases and stomach problems. Each galangal variety has been attributed specific medical virtues.
In commerce, galangals are commonly available in Asian markets as whole fresh
rhizome
In botany and dendrology, a rhizome (; , ) is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from axillary buds and grow ...
, or in dried and sliced, or powdered form.
References
Medicinal plants
Zingiberaceae
Spices
Thai cuisine
Lao cuisine
Vietnamese cuisine
Indonesian cuisine
Plant common names
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