Gâteau de Sirop is a syrup
cake in
Cajun cuisine
Cajun cuisine (french: cuisine cadienne , es, cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish c ...
. It is made with
cane syrup.
Gâteau de Sirop
August 2020 Bon Apetit
See also
*Basbousa
Basbousa () is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squa ...
References
Cajun cuisine
American cakes
{{US-cuisine-stub