Gwaramari is a

Newa cuisine Newa cuisine (also referred to as ''Newar'' cuisine) is a subset of Nepalese cuisine that has developed over centuries among the Newars of Kathmandu (Kathmandu is called ''Yen'' in Nepal Bhasa) in Nepal. Newa cuisine is the most celebrated food var ...

which literally means round bread- “Gwara” meaning round and “mari” meaning traditional bread. The food is popular in

Kathmandu , pushpin_map = Nepal Bagmati Province#Nepal#Asia , coordinates = , subdivision_type = Country , subdivision_name = , subdivision_type1 = Province , subdivision_name1 = Bagmati Prov ...

area. It is eaten in breakfast usually served with a milk tea. Gwaramari is prepared by mixing flour with baking powder, ginger, garlic, cumin, coriander, and salt and pepper. The mix is stirred with water forming a thick doughy paste. The paste is left for an overnight. Next day, the paste is fried in chunks in a deep boiling oil until it becomes golden brown and crisp on the outside.

References

{{Nepal-stub Food and drink in Nepal Breads