Ground biscuit is a form of biscuit, usually baked, flour-based food products, that is specially processed by grinding. It is usually served with warm or cold milk or tea; or it can served in a crepe. One recipe for biscuit powder was originally based on the Italian

plasmon biscuit Plasmon biscuits are a biscuit containing plasmon, a proprietary dried milk. The manufacturers claimed that of plasmon equalled of milk. Plasmon was manufactured by the International Plasmon Company and was added to a number of different produ ...

s made by the Plasmon Society (now owned by the

H. J. Heinz Company The H. J. Heinz Company is an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. The company was founded by Henry J. Heinz in 1869. Heinz manufactures thousands of food products in plants on six contin ...

). Biscuit powders like Plazma are popular in countries of former

Yugoslavia Yugoslavia (; sh-Latn-Cyrl, separator=" / ", Jugoslavija, Југославија ; sl, Jugoslavija ; mk, Југославија ;; rup, Iugoslavia; hu, Jugoszlávia; rue, label=Pannonian Rusyn, Югославия, translit=Juhoslavija ...

and are also exported to other countries.

Serving

Ground biscuit can be combined with milk or crushed and served with crepes. They are used as an ingredient of many sweets, such as

ice cream cake An ice cream cake is a cake with ice cream as the filling for a swiss roll or a layer cake. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. Ice cream cake is a popular party food, often eaten a ...

and milkshakes.Sladoled od plazma keksa
Translation: Ice cream from Plazma biscuits

References

{{reflist, 2 Biscuits European cuisine Serbian cuisine Twice-baked goods Powders