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Griottines are cherries macerated in eau de vie or
Le site officiel des Griottines
Cuisine of Haute-Saône Cherry dishes
Griottines are cherries macerated in eau de vie or kirsch
Kirschwasser (, ; , German for "cherry water") or kirsch is a clear, colorless brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. It is now also made from other kinds of cherries. ...
, common to Fougerolles ( Haute-Saône) in Franche-Comté
Franche-Comté (, ; ; Frainc-Comtou: ''Fraintche-Comtè''; frp, Franche-Comtât; also german: Freigrafschaft; es, Franco Condado; all ) is a cultural and historical region of eastern France. It is composed of the modern departments of Doubs, ...
, eastern France. They can be eaten alone, or used in a number of local dishes both savoury and sweet.
See also
*List of cherry dishes
This is a list of notable cherry dishes and foods that are prepared using cherries as a primary ingredient.
Cherry dishes and foods
* Black Forest gateau – a chocolate sponge cake with a rich cherry filling based on the German dessert '' ...
References
{{reflistExternal links
Le site officiel des Griottines
Cuisine of Haute-Saône Cherry dishes