Green Elephant Vegetarian Bistro
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The Green Elephant Vegetarian Bistro is a
vegetarian Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism m ...
restaurant serving
Thai cuisine Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David ...
in
Portland, Maine Portland is the largest city in the U.S. state of Maine and the seat of Cumberland County. Portland's population was 68,408 in April 2020. The Greater Portland metropolitan area is home to over half a million people, the 104th-largest metropol ...
that opened in 2007 in the city's Arts District. A second Green Elephant restaurant located in
Portsmouth, New Hampshire Portsmouth is a city in Rockingham County, New Hampshire, United States. At the 2020 census it had a population of 21,956. A historic seaport and popular summer tourist destination on the Piscataqua River bordering the state of Maine, Portsmou ...
opened in 2015. It has received critical attention for its vegetarian dishes.


History

The restaurant was opened by chef Danai “Dan” Sriprasert and business partner Bob Wongsaichua at 608 Congress Street across from the State Theatre building. Sriprasert and Wongsaichua also own Boda, a Thai restaurant that serves some meat dishes. The restaurant is named as green represents vegetarian cooking and elephants are considered lucky. A 2011 The Maine Magazine review by Joe Ricchio reported: "Sriprasert’s mother, who owned a restaurant in Thailand, taught him how to cook from a very early age ... His mother never used written recipes, and by cooking alongside her he began to develop his own personal style." During the 2020
COVID-19 pandemic The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identif ...
, the Portland restaurant closed for a month and a half before reopening.


Menu

The menu is appetizers, stir fries, curries, noodle dishes and desserts. All the food is vegetarian and most is vegan. The crispy duck, the char guay teow and the chocolate orange mousse pie have been mentioned by food reviewers.


Reception

The restaurant does not take reservations. In 2012, ''
The Boston Globe ''The Boston Globe'' is an American daily newspaper founded and based in Boston, Massachusetts. The newspaper has won a total of 27 Pulitzer Prizes, and has a total circulation of close to 300,000 print and digital subscribers. ''The Boston Glob ...
'' travel writer Hilary Nangle said the restaurant "has persuaded many carnivores that going veggie does not mean sacrificing flavor." In 2013, ''
Travel + Leisure Travel + Leisure Co. (formerly Wyndham Destinations, Inc. and Wyndham Worldwide Corporation) is an American timeshare company headquartered in Orlando, Florida. It develops, sells, and manages timeshare properties under several vacation ownershi ...
'' named the restaurant to its list of the "Best Vegetarian Restaurants in the U.S." In 2016, the ''
Maine Sunday Telegram The ''Portland Press Herald/Maine Sunday Telegram'' is a morning daily newspaper with a website that serves southern Maine and is focused on the greater metropolitan area around Portland, Maine, in the United States. Founded in 1862, its roots e ...
'''s restaurant reviewer James H. Schwartz gave the restaurant three stars and wrote: "It’s fun, congenial and healthful, an easy place for vegetarians, dedicated carnivores – and the rest of us – to enjoy." In 2016,
Guy Fieri Guy Ramsay Fieri (, ; ''né'' Ferry; born January 22, 1968) is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owns three restaurants in California, licenses his name to restaurants in New York City, Las ...
ate at the Portsmouth location and called the food "one of the best vegetarian meals I've had in a long time." In 2016, the Green Elephant in Portsmouth was named Best Vegan Restaurant in the state by ''
New Hampshire Magazine ''New Hampshire'' is a monthly lifestyle publication focused on "joining readers in a quest for all the best New Hampshire has to offer." It is a member of the City and Regional Magazine Association (CRMA). History The early years ''New ...
''. In 2019, ''
The Daily Meal The Daily Meal is a food and drinks website. It is the first site launched by Spanfeller Media Group. Jim Spanfeller is a former CEO of Forbes.com. In 2016, Spanfeller was acquired by Tribune Publishing. Content The Daily Meal produces original c ...
'' named the restaurant to its list of "The Most Vegan-Friendly Restaurant in Every State." In 2020, the ''
Portland Press Herald The ''Portland Press Herald/Maine Sunday Telegram'' is a morning daily newspaper with a website that serves southern Maine and is focused on the greater metropolitan area around Portland, Maine, in the United States. Founded in 1862, its roots e ...
'''s vegan food writer Avery Yale Kamila called the restaurant Maine's "reigning vegetarian restaurant queen." In 2021,
Yelp Yelp Inc. is an American company that develops the Yelp.com website and the Yelp mobile app, which publish crowd-sourced reviews about businesses. It also operates Yelp Guest Manager, a table reservation service. It is headquartered in San Fra ...
released a list naming the best vegetarian restaurant in each state and Green Elephant Vegetarian Bistro was listed as the best vegetarian restaurant in Maine.


References

{{Vegetarianism, state=collapsed Restaurants in Portland, Maine Thai restaurants in the United States Vegetarian restaurants in the United States 2007 establishments in Maine Restaurants established in 2007 Restaurants in New Hampshire