Asia
Asia (, ) is one of the world's most notable geographical regions, which is either considered a continent in its own right or a subcontinent of Eurasia, which shares the continental landmass of Afro-Eurasia with Africa. Asia covers an area ...
,
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ...
,
Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia ...
, and the
Americas
The Americas, which are sometimes collectively called America, are a landmass comprising the totality of North and South America. The Americas make up most of the land in Earth's Western Hemisphere and comprise the New World.
Along with th ...
.
The genus is best known for
liquorice
Liquorice (British English) or licorice (American English) ( ; also ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted.
The liqu ...
(
British English
British English (BrE, en-GB, or BE) is, according to Lexico, Oxford Dictionaries, "English language, English as used in Great Britain, as distinct from that used elsewhere". More narrowly, it can refer specifically to the English language in ...
; licorice in
American English
American English, sometimes called United States English or U.S. English, is the set of variety (linguistics), varieties of the English language native to the United States. English is the Languages of the United States, most widely spoken lan ...
), ''G. glabra'', a species native to Eurasia and North Africa, from which most confectionery
liquorice
Liquorice (British English) or licorice (American English) ( ; also ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted.
The liqu ...
Glycyrrhiza astragalina
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
The genus is best known for liquorice (British English; licorice in Amer ...
Glycyrrhiza echinata
''Glycyrrhiza echinata'' is a species of flowering plant in the genus ''Glycyrrhiza'', with various common names that include Chinese licorice, German licorice, and hedgehog licorice, Eastern European licorice, Hungarian licorice, Prickly licori ...
Glycyrrhiza foetida
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
The genus is best known for liquorice (British English; licorice in Amer ...
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Glycyrrhiza foetidissima
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
The genus is best known for liquorice (British English; licorice in Amer ...
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Glycyrrhiza glabra
Liquorice (British English) or licorice (American English) ( ; also ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted.
The liqu ...
Glycyrrhiza iconica
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
The genus is best known for liquorice (British English; licorice in Amer ...
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Glycyrrhiza inflata
''Glycyrrhiza inflata'' is a plant species in the genus ''Glycyrrhiza'' from China, with common name Chinese licorice. A related species, ''G. uralensis'', however, is more likely the licorice species one finds in traditional Chinese medicine.
...
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Glycyrrhiza korshinskyi
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
The genus is best known for liquorice (British English; licorice in Amer ...
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Glycyrrhiza lepidota
''Glycyrrhiza lepidota'' (American licorice) is a species of ''Glycyrrhiza'' (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but ...
'' – American licorice
*''
Glycyrrhiza pallidiflora
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
The genus is best known for liquorice (British English; licorice in Amer ...
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Glycyrrhiza squamulosa
''Glycyrrhiza squamulosa'', is a plant species in the family Fabaceae
The Fabaceae or Leguminosae,Glycyrrhiza triphylla
''Glycyrrhiza'' is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
The genus is best known for liquorice (British English; licorice in Amer ...
''
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Glycyrrhiza uralensis
''Glycyrrhiza uralensis'', also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine.
Traditional uses
Liquorice root, or 'radix glycyrrhizae', is one of the 50 fundam ...