''Glutamicibacter arilaitensis'' is a bacterium from the genus of ''
Glutamicibacter
''Glutamicibacter'' is a genus of bacteria from the family of Micrococcaceae.
References
Micrococcaceae
Bacteria genera
{{Actinobacteria-stub ...
'' which has been isolated from
Reblochon cheese
Reblochon () is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It has its own AOC designation.
Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. T ...
from
France.
References
Bacteria described in 2005
Micrococcaceae
{{Actinobacteria-stub