''Global Steak: Demain nos enfants mangeront des criquets'' () is a 2010 French documentary television film directed by
Anthony Orliange.
Synopsis
The film explores the problem of meat consumption by humans and suggests that the increasing demand of meat in the world could lead to a catastrophe.
Entomophagy section
*
Entomologist
Entomology () is the scientific study of insects, a branch of zoology. In the past the term "insect" was less specific, and historically the definition of entomology would also include the study of animals in other arthropod groups, such as arach ...
Séverin Tchibozo
Severin, Séverin or Severinus may refer to:
People
* Severin (given name)
* Severin (surname)
Places
* Caraș-Severin County, a county in Romania
* Severin County, a defunct county in Romania that was merged into the present Caraş-Severin Coun ...
suggests the
larvae
A larva (; plural larvae ) is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle.
The ...
of the
rhinoceros beetle contain much
protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...
(40%), more than
chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...
(20%) and
beef
Beef is the culinary name for meat from cattle (''Bos taurus'').
In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...
(approximately 18%) and that larvae could become a
protein source for a large population">umanpopulation.
*Professor
Arnold van Huis
Arnold van Huis (born 1946, Wormerveer, North Holland, Netherlands) is a Professor of Tropical Entomology at Wageningen University in the Netherlands.
Biography
Van Huis studied as an undergraduate at the State Horticultural College in Utrecht, ...
at
Wageningen University in
Netherlands
)
, anthem = ( en, "William of Nassau")
, image_map =
, map_caption =
, subdivision_type = Sovereign state
, subdivision_name = Kingdom of the Netherlands
, established_title = Before independence
, established_date = Spanish Netherl ...
says that
locust can produce 1 kg
protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...
from 2 kg
fodder
Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food g ...
compared to a cow needing 10 kg fodder to produce the same amount protein. Other benefits are that locust does not produce
greenhouse gas
A greenhouse gas (GHG or GhG) is a gas that Absorption (electromagnetic radiation), absorbs and Emission (electromagnetic radiation), emits radiant energy within the thermal infrared range, causing the greenhouse effect. The primary greenhouse ...
es and does not need
antibiotics
An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention o ...
.
*Marian Peters of Bugs Organic Food talks of people's attitudes towards eating insects and suggests separating
mealworms from their
exoskeleton
An exoskeleton (from Greek ''éxō'' "outer" and ''skeletós'' "skeleton") is an external skeleton that supports and protects an animal's body, in contrast to an internal skeleton (endoskeleton) in for example, a human. In usage, some of the ...
and repackaging them in the same manner as
Surimi
is a paste made from Fish as food, fish or other meat. The term can also refer to a number of East Asian cuisine, East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is ofte ...
.
Reception
Isabelle Hanne of ''
Libération
''Libération'' (), popularly known as ''Libé'' (), is a daily newspaper in France, founded in Paris by Jean-Paul Sartre and Serge July in 1973 in the wake of the protest movements of May 1968. Initially positioned on the far-left of France's ...
'' wrote that the film's subtitle gives the impression of
alarmism
Alarmism is excessive or exaggerated alarm of a real or imagined threat. Alarmism connotes attempts to excite fears or giving warnings of great danger in a manner that is amplified, overemphasized or unwarranted. In the news media, alarmism can of ...
, but that it is "by no means an anti-meat pamphlet", instead drawing its substance from contrasting industrial and ecological farming and covering "somewhat unexpected scientific experiments". ''
La Libre Belgique
''La Libre Belgique'' (; literally ''The Free Belgium''), currently sold under the name ''La Libre'', is a major daily newspaper in Belgium. Together with ''Le Soir'', it is one of the country's major French language newspapers and is popular in ...
''s Hubert Heyrendt wrote that the film "forces us to rethink our consumption and production methods", and described it as an "exciting journey" which has room for optimism and "fortunately" does not try to "convert the viewer to vegetarianism, rather to encourage him to reflect on his current practices".
References
Further reading
*
*
External links
*
*
Global Steak' at canalplus.fr, retrieved 25 February 2011.
*
Global Steak' at programme-tv.netprogramme-tv.net, retrieved 21 February 2011.
2010 television films
2010 films
2010s French-language films
French documentary television films
Insects as food
Documentary films about environmental issues
Documentary films about food and drink
2010 documentary films
2010s French films
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