Gizzard Group
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The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an
organ Organ may refer to: Biology * Organ (biology), a part of an organism Musical instruments * Organ (music), a family of keyboard musical instruments characterized by sustained tone ** Electronic organ, an electronic keyboard instrument ** Hammond ...
found in the digestive tract of some animals, including archosaurs ( pterosaurs,
crocodile Crocodiles (family (biology), family Crocodylidae) or true crocodiles are large semiaquatic reptiles that live throughout the tropics in Africa, Asia, the Americas and Australia. The term crocodile is sometimes used even more loosely to inclu ...
s, alligators, dinosaurs, birds), earthworms, some
gastropod The gastropods (), commonly known as snails and slugs, belong to a large taxonomic class of invertebrates within the phylum Mollusca called Gastropoda (). This class comprises snails and slugs from saltwater, from freshwater, and from land. T ...
s, some fish, and some crustaceans. This specialized stomach constructed of thick muscular walls is used for grinding up food, often aided by particles of stone or grit. In certain insects and molluscs, the gizzard features
chitin Chitin ( C8 H13 O5 N)n ( ) is a long-chain polymer of ''N''-acetylglucosamine, an amide derivative of glucose. Chitin is probably the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chit ...
ous plates or teeth.


Etymology

The word ''gizzard'' comes from the Middle English ''giser'', which derives from a similar word in Old French ''gésier'', which itself evolved from the Latin ''gigeria'', meaning giblets.


Structure


In birds

Birds Birds are a group of warm-blooded vertebrates constituting the class Aves (), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweigh ...
swallow food and store it in their crop if necessary. Then the food passes into their glandular stomach, also called the proventriculus, which is also sometimes referred to as the true stomach. This is the secretory part of the stomach. Then the food passes into the gizzard (also known as the ''muscular stomach'' or ''ventriculus''). The gizzard can grind the food with previously swallowed grit and pass it back to the true stomach, and vice versa. In layman's terms, the gizzard 'chews' the food for the bird because it does not have teeth to chew food the way humans and other mammals do. By comparison, although in birds the stomach occurs in the digestive tract prior to the gizzard, in grasshoppers the gizzard occurs prior to the stomach, while in earthworms there is only a gizzard, and no stomach.


Koilin lining

In order to protect the muscles of the gizzard, the organ has a multi-layered membrane - or gastric cuticle - made of koilin, a carbohydrate-protein complex (and not keratin as once believed) to protect the muscles. The thickness of this membrane varies with the types of food the animal eats, with diets heavier in grains, seeds, and insects creating thicker membranes than those consisting of fruits, worms, meat, and other softer edibles. In some animals the membrane is slowly worn and replaced over time, while others will discard the worn lining in its entirety periodically. The lining is critical to the proper functioning of the gizzard, but in some animals it can play an additional role as well. The male
hornbill Hornbills (Bucerotidae) are a family (biology), family of bird found in tropical and subtropical Africa, Asia and Melanesia. They are characterized by a long, down-curved bill which is frequently brightly coloured and sometimes has a Casque (an ...
, for example, will fill its gizzard with fruit and then slough off the entire membrane to present it like a 'bag of fruit' to its mate during the nesting season.


Gizzard stones

Some animals that lack teeth will swallow stones or grit to aid in fragmenting hard foods. All birds have gizzards, but not all will swallow stones or grit. Those that do employ the following method of chewing: These stones are called ''gizzard stones'' or '' gastroliths'' and usually become round and smooth from the polishing action in the animal's stomach. When too smooth to do their required work, they may be excreted or regurgitated.


Animals with gizzards


Mammals

Pangolin Pangolins, sometimes known as scaly anteaters, are mammals of the order Pholidota (, from Ancient Greek ϕολιδωτός – "clad in scales"). The one extant family, the Manidae, has three genera: '' Manis'', '' Phataginus'', and '' Smut ...
s lack teeth and grind their food in a gizzard-like structure.


Birds and other archosaurs

All birds have gizzards. The gizzards of
emu The emu () (''Dromaius novaehollandiae'') is the second-tallest living bird after its ratite relative the ostrich. It is endemic to Australia where it is the largest native bird and the only extant member of the genus ''Dromaius''. The emu' ...
s, turkeys,
chickens The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...
, parrots, and
ducks Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form t ...
are most notable in cuisine (see below). Crocodilians such as alligators and
crocodile Crocodiles (family (biology), family Crocodylidae) or true crocodiles are large semiaquatic reptiles that live throughout the tropics in Africa, Asia, the Americas and Australia. The term crocodile is sometimes used even more loosely to inclu ...
s also have gizzards. Dinosaurs that are believed to have had gizzards based on the discovery of gizzard stones recovered near fossils include: * '' Psittacosaurus'' * '' Massospondylus'' * ''
Sellosaurus ''Plateosaurus'' (probably meaning "broad lizard", often mistranslated as "flat lizard") is a genus of plateosaurid dinosaur that lived during the Late Triassic period, around 214 to 204 million years ago, in what is now Central and Northern Eur ...
'' * '' Omeisaurus'' * '' Apatosaurus'' * ''
Barosaurus ''Barosaurus'' ( ) was a giant, long-tailed, long-necked, plant-eating sauropod dinosaur closely related to the more familiar ''Diplodocus''. Remains have been found in the Morrison Formation from the Upper Jurassic Period of Utah and South Da ...
'' * '' Dicraeosaurus'' * ''
Seismosaurus ''Diplodocus'' (, , or ) was a genus of diplodocid sauropod dinosaurs, whose fossils were first discovered in 1877 by S. W. Williston. The generic name, coined by Othniel Charles Marsh in 1878, is a neo-Latin term derived from Greek διπ ...
'' The belief that ''
Claosaurus ''Claosaurus'' ( ; Greek κλάω, ''klao'' meaning 'broken' and , ''sauros'' meaning 'lizard'; "broken lizard", referring to the odd position of the fossils when discovered) is a genus of hadrosauroid dinosaur that lived during the Late Cretaceo ...
'' had a gizzard has been discredited on the grounds that the fossil remains this claim was based on were another species and the stones merely from a stream. At least some pterosaurs seemingly had gizzards. The most notable cases are '' Pterodaustro'' (inferred via gastroliths) and '' Rhamphorhynchus'' (directly preserved). Conversely, it is thought that some extinct birds like
Enantiornithes The Enantiornithes, also known as enantiornithines or enantiornitheans in literature, are a group of extinct avialans ("birds" in the broad sense), the most abundant and diverse group known from the Mesozoic era. Almost all retained teeth and cla ...
didn't have gizzards.


Fish

The mullet ( Mugilidae) found in
estuarine An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea. Estuaries form a transition zone between river environments and maritime environment ...
waters worldwide, and the gizzard or mud
shad The Alosinae, or the shads,Alosinae
, found in freshwater lakes and streams from New York to Mexico, have gizzards. The
gillaroo Gillaroo (''Salmo stomachicus''}; historically included in ) is a variety of trout which eats primarily snails and is only proven to inhabit Lough Melvin in Ireland. The name gillaroo is derived from the Irish for "red fellow" (); this is due t ...
(''Salmo stomachius''), a richly colored species of trout found in
Lough Melvin Lough Melvin ( ; ) is a lake in the northwest of the island of Ireland on the border between County Leitrim (in Ireland) and County Fermanagh (in the United Kingdom). It is internationally renowned for its unique range of plants and animals. Ec ...
, a lake in the north of Ireland, has a gizzard which is used to aid the digestion of water snails, the main component of its diet.


Crustaceans

Some crustaceans have a gizzard although this is usually referred to as a gastric mill.


Earthworms

Earthworms also have gizzards.


In cuisine

Poultry gizzards are a popular food throughout the world. Grilled chicken gizzards are sold as street food in
Haiti Haiti (; ht, Ayiti ; French: ), officially the Republic of Haiti (); ) and formerly known as Hayti, is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea, east of Cuba and Jamaica, and ...
and throughout Southeast Asia. Giblets consist of the heart, liver and gizzard of a bird, and are often eaten themselves or used as the basis for a soup or stock. Gizzard and mashed potato is a popular dish in many European countries.


Europe

Stewed gizzards are eaten as a snack in Portugal, with a tomato based sauce. In Spain they are cooked on the
plancha A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as h ...
, and eaten while they are crispy on the outside. In Hungary, it is made with
paprika Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from ''Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder an ...
. In France, especially the Dordogne region, duck gizzards are eaten in the traditional Périgordian salad, along with walnuts, croutons and lettuce. In Italy, gizzards are often used mixed with other offal. In
Yiddish Yiddish (, or , ''yidish'' or ''idish'', , ; , ''Yidish-Taytsh'', ) is a West Germanic language historically spoken by Ashkenazi Jews. It originated during the 9th century in Central Europe, providing the nascent Ashkenazi community with a ver ...
, gizzards are referred to as ''pipik'lach'', literally meaning navels. The gizzards of
kosher (also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), fro ...
species of birds have a green or yellowish membrane lining the inside, which must be peeled off before cooking, as it lends a very bitter taste to the food. In traditional Eastern European Jewish cuisine, the gizzards, necks and feet of chickens were often cooked together, although not the liver, which per kosher law must be broiled. Kosher butchers often sell roasting chickens with the gizzard, neck and feet butchered and left in the cavity to be used for making chicken soup.


Asia

In Indonesia, gizzard and liver (''ati ampela'') are considered part of a complete fried poultry dish. In
Japan Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north ...
, gizzard is called ''zuri'' or ''sunagimo''; usually it is cooked in
yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with , a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, th ...
(Japanese style skewered barbecue). In
Kyushu is the third-largest island of Japan's five main islands and the most southerly of the four largest islands ( i.e. excluding Okinawa). In the past, it has been known as , and . The historical regional name referred to Kyushu and its surroun ...
(southern Japan), gizzard is fried into karaage. In Korea, chicken gizzard, called ''
dak-ttongjip ''Dak-ttongjip'' (), literally "chicken gizzard", is a Korean dish made by stir-frying chicken gizzard with spices. It is a popular '' anju'' (accompaniment to alcoholic drinks). The dish can also be called ''dak-ttongjip-bokkeum'' (), as it is a ...
'', is stir-fried and eaten as anju or
yasik Yasik () is a term referring to South Korea's midnight snack culture. The dictionary meaning of Yasik is 'the food eaten in the middle of the night after dinner.' Korea's top yasik favourites include: ramyeon (라면), typically eaten with kimch ...
. In some places, it is prepared raw and eaten mixed with garlic and onion. In Taiwan, gizzards are often slow-cooked and served hot or cold in slices, with green onions and soy sauce. Skewered deep-fried gizzards without
batter Batter or batters may refer to: Common meanings * Batter (cooking), thin dough that can be easily poured into a pan * Batter (baseball), person whose turn it is to face the pitcher * Batter (cricket), a player who is currently batting * Batter ...
are also popular and served on the menu of many fried chicken stores. In Mainland China, duck gizzard is a common snack, eaten alongside other duck parts such as feet, neck, heart, tongue, or head. Areas famous for their gizzard are Sichuan and Hubei provinces. Wuhan city in Hubei is famous for its brand of spicy gizzard, called ''jiujiuya'' (Simplified Chinese:久久鸭). In Northern China, one can find barbecued duck gizzard. The word ''sangdana'' is commonly used to refer to chicken gizzards in Northern India. The word is derived from Persian (sang = stone and dana = grain). Other names for it are ''pathri''. It may be served cooked in a curry, while barbecued skewered gizzards are also popular. In Kerala, vattum-karulum (literally translates to gizzard-liver curry) is a popular dish. In Iran, some
kebab Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ...
restaurants mix chicken gizzards in their
koobideh ''Kabab koobideh'' ( fa, کباب کوبیده) or ''Kobide' ( fa, کوبیده) is an Iranian meat kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions. Etymology ''Koobideh'' comes from the Persian word '' ...
kebabs to increase the meat content. Gizzards are usually cooked at the same time along with chicken, packets of gizzards are also sold separately. In Nepal, gizzard is called ''jaatey'' or ''pangra''. It is eaten most often with drinks. In the Philippines gizzard is called " Balun Balunan" it is usually cooked as a street food in a skewered barbecue style, or some households treat it like an entree, the most common style is "Adobo"


Africa

In Ghana, it is eaten boiled, fried or grilled. Grilled, skewered gizzards, with spices and optional green peppers and onions, are popular. In Nigeria, gizzard is either grilled or fried and served with stew and fried plantain, known as
gizdodo Gizdodo is a delicacy made of gizzard and Dodo (plantain), this is a side-dish eaten at home or occasions. Overview The combination is made using plantain,gizzard of chicken,spices, Onion, bell pepper and rodo (habenero pepper) amongst others. C ...
.skewered gizzards are also popular. In Kenya, Uganda, Cameroon and Nigeria, the gizzard of a cooked chicken is traditionally set aside for the oldest or most respected male at the table. In Uganda gizzard and other giblets are now commonly sold separately in the frozen section of supermarkets.


Americas

Pickled turkey gizzards are a traditional food in some parts of the Midwestern United States. In Chicago, gizzard is battered, deep fried and served with
french fries French fries (North American English), chips (British English), finger chips ( Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. Th ...
and sauce. The
Chamber of Commerce A chamber of commerce, or board of trade, is a form of business network. For example, a local organization of businesses whose goal is to further the interests of businesses. Business owners in towns and cities form these local societies to ad ...
in
Potterville, Michigan Potterville is a city in Eaton County in the U.S. state of Michigan. The population was 2,617 at the 2010 census. History Potterville is named after Linus Potter, who settled his family in the area in November, 1844. Linus was elected supervis ...
has held a Gizzard Fest each June since 2000; a gizzard-eating contest is among the weekend's events. In the Southern United States, the gizzard is typically served fried, sometimes eaten with hot sauce or honey mustard, or added to
crawfish Crayfish are freshwater crustaceans belonging to the clade Astacidea, which also contains lobsters. In some locations, they are also known as crawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, rock lobsters, mu ...
boil along with crawfish sauce, and it is also used in traditional New Orleans gumbo. In Mexico, they are eaten with rice or with chicken soup. They are also served grilled and prepared scrambled with eggs, onions, garlic and salsa; and served with beans and tortillas for breakfast and other meals. In Trinidad and Tobago, gizzards are curried and served with rice or roti bread; it can also be stewed.


Generic meaning

The term "gizzards" can also, by extension, refer to the general guts, innards or entrails of animals.


References


Citations


General and cited sources

* Solomon, E.P., Berg L.P., and Martin D.W., 2002. ''Biology Sixth Edition''. Thomson Learning Inc., Australia, Canada, Mexico, Singapore, Spain, United Kingdom, United States pp. 664. * Dyce, Sack, Wensing, 2002. ''Textbook of Veterinary Anatomy'' Third Edition, Saunders. {{ISBN, 0-7216-8966-3. Animal anatomy Bird anatomy Dinosaur anatomy Offal Soul food