Ghevar or Ghewar (

Devanagari Devanagari ( ; , , Sanskrit pronunciation: ), also called Nagari (),Kathleen Kuiper (2010), The Culture of India, New York: The Rosen Publishing Group, , page 83 is a left-to-right abugida (a type of segmental Writing systems#Segmental syste ...

:घेवर) is a

Rajasthani cuisine Rajasthani cuisine ( hi, राजस्थानी व्यञ्जन) is the cuisine of the rugged Rajasthan region in North West India. It was influenced by both the warlike lifestyles of its inhabitants and the availability of ingredi ...

disc-shaped sweet made from ghee, flour, and sugar syrup. It is traditionally associated with the month of

Shravan Shravana Kumara () is a character mentioned in the ancient Hindu text ''Ramayana.'' He is best known for his filial piety towards his parents. He was killed accidentally by Prince Dasharatha. Life Shravana Kumara's parents, Shantanu and Gyanvan ...

and the

Teej Teej ( ne, तीज, Tīja, translit-std=ISO) is the generic name for a number of Hindu festivals that are celebrated by women and girls. and welcome the monsoon season and are celebrated primarily by girls and women, with singing, dancing, ...

and

Raksha Bandhan Raksha Bandhan Quote: m Hindi ''rakśābandhan'' held on the full moon of the month of Savan, when sisters tie a talisman (rakhi q.v.) on the arm of their brothers and receive small gifts of money from them. is a popular and traditionally Hin ...

festivals. It is a part of Rajasthani tradition and is gifted to newly married daughter on Sinjara, the day preceding

Gangaur Gangaur ( hi, गणगौर, ISO 15919: ''Gaṇagaura'' ) is a festival celebrated in the Indian state of Rajasthan and Nimaar region (Barwani, Khargone, Khandwa etc.) of Madhya Pradesh. It is also celebrated in some parts of Gujarat and West ...

and Teej. Laxmi Mishthan Bhandar of

Jaipur Jaipur (; Hindi Language, Hindi: ''Jayapura''), formerly Jeypore, is the List of state and union territory capitals in India, capital and largest city of the Indian States and union territories of India, state of Rajasthan. , the city had a pop ...

is credited for producing finest Ghevar in India. Besides Rajasthan, it is also famous in the adjoining states of

Haryana Haryana (; ) is an Indian state located in the northern part of the country. It was carved out of the former state of East Punjab on 1 Nov 1966 on a linguistic basis. It is ranked 21st in terms of area, with less than 1.4% () of India's land ar ...

Delhi Delhi, officially the National Capital Territory (NCT) of Delhi, is a city and a union territory of India containing New Delhi, the capital of India. Straddling the Yamuna river, primarily its western or right bank, Delhi shares borders w ...

Gujarat Gujarat (, ) is a state along the western coast of India. Its coastline of about is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the fifth-largest Indian state by area, covering some ; and the ninth ...

Uttar Pradesh Uttar Pradesh (; , 'Northern Province') is a state in northern India. With over 200 million inhabitants, it is the most populated state in India as well as the most populous country subdivision in the world. It was established in 1950 ...

, and

Madhya Pradesh Madhya Pradesh (, ; meaning 'central province') is a state in central India. Its capital is Bhopal, and the largest city is Indore, with Jabalpur, Ujjain, Gwalior, Sagar, and Rewa being the other major cities. Madhya Pradesh is the seco ...

. Ghevar is exported to foreign countries too. Ghevar is savored by MasterChef Sanjeev Kapoor too. Ghevar made its way into the coveted

MasterChef Australia ''MasterChef Australia'' is an Australian competitive cooking reality show based on the original British ''MasterChef''. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Cal ...

when Depinder Chhibber served the sweet in audition round of Season 13.

Preparation

Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup. Flour, ghee, milk, and water are mixed to make a batter. The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture. Common toppings include saffron, spices and nuts.

Variation

Ghevar comes in multiple varieties, including plain, mawa, and malai ghevar. Jaipur's LMB introduced variations like Paneer (cottage cheese) Ghevar in 1961. Ghevar can be soaked in sugar-water syrup or is often topped with rabdi.A special variation for weight watchers and Diabetics is its sugar free version available now a days.

References

Indian desserts Rajasthani desserts {{india-cuisine-stub Ghevar