The Gascon is a
rare breed
In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation statu ...
of
domestic pig which has survived in the more mountainous and remote regions of
France. In the
Midi-Pyrénées region, the ''Gascon'' survives as probably the most ancient breed of pig in France.
Unsuited to large-scale commercial production, the numbers of black Gascon pigs dwindled until, in the 1980s, there were only a couple of males and 34 females alive. A focus on the breed's uniqueness has helped to recover the numbers, and by 2020 there were 8,000 born in that year.
Despite its
endangered status, it has many valuable characteristics. Like most old-fashioned breeds, it is prone to becoming very fat, but it is vigorous, hardy, thrifty and tolerant of hot climates. The sows are prolific and have a good supply of milk for their
litters.
References
Pig breeds originating in France
{{Pig-stub