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Garlic knots are a type of
Garlic knots are a type of garlic bread
Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled un ...
found primarily in pizzerias around New York City
New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the Un ...
and the surrounding regions. They were developed in the 1940s in Brooklyn
Brooklyn () is a borough of New York City, coextensive with Kings County, in the U.S. state of New York. Kings County is the most populous county in the State of New York, and the second-most densely populated county in the United States, be ...
. Many pizzerias claim to be the progenitors of the baked good.
As they are a way to make use of scraps, garlic knots tend to be the least expensive item on a pizzeria
A pizzeria is a restaurant focusing on pizza. As well as pizza, dishes at pizzerias can include kebab, salads and pasta.
Many pizzerias offer take-away, where the customer orders their food either in advance or at the restaurant and then t ...
menu, often provided as complimentary with larger orders.
Making garlic knots
Garlic knots are typically made from bread dough. Thedough
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavenin ...
is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (temperatures of 700 °F or higher). The knots are then dipped in or generously brushed with a mix of oil, Parmesan cheese
Parmesan ( it, Parmigiano Reggiano; ) is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months.
It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (''Parmigiano'' ...
, and crushed garlic; variations can include finely chopped parsley, dried oregano, or black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in dia ...
. Before serving, garlic knots are baked a second time, and may be accompanied by marinara sauce.Gourmet Italian: All-Time Favorite Recipes- 2012 - Gourmet Magazine- 192 pag. ,
See also
*List of hors d'oeuvre
This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part ...
*
*
References
Pizza Appetizers Garlic dishes {{bread-stub