is a fried
tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...
fritter made with vegetables, such as carrots, lotus roots and
burdock. It may also contain egg. ''Ganmodoki'' means ''pseudo-
goose
A goose ( : geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera ''Anser'' (the grey geese and white geese) and '' Branta'' (the black geese). Some other birds, mostly related to the ...
'' ( + ). This is because ganmodoki is said to taste like goose; compare
mock turtle soup
Mock turtle soup is an English soup that was created in the mid-18th century as an imitation of green turtle soup. It often uses brains and organ meats such as calf's head to duplicate the texture and flavour of the original's turtle meat aft ...
. ''Ganmodoki'' is also called ''ganmo'' for short.
In the
Edo period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characte ...
, ''ganmodoki'' was a stir-fried
konjac
Konjac (or konjak, ) is a common name of the East and Southeast Asian plant ''Amorphophallus konjac'' ( syn. ''A. rivieri''), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, sn ...
dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a
manjū
is a traditional Japanese confection. Of the many varieties of manjū, most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of ''anko'' (red bean paste), usually made from boiled adzuki beans and sugar. ''Man ...
) and deep frying it.
In Western Japan, Ganmodoki is called ''hiryōzu'', ''hiryuzu'' or ''hirōsu'', from the
Portuguese word ''
filhós'' or Spanish ''
fillos''.
Gallery
File:Ganmodoki 1 by kina3.jpg, Ganmodoki (right)
See also
*
Oden
is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
Oden was originally what is now commonly ca ...
*
List of tofu dishes
This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. Tofu dishes
* ...
*
References
External links
ganmodoki-or-hiryouzu-japanese-tofu-fritters{{Japan-cuisine-stub
Japanese cuisine
Tofu dishes