Frank's RedHot is a

hot sauce Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. ...

made from a variety of

cayenne pepper The cayenne pepper is a type of ''Capsicum annuum''. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with ...

s, produced by

McCormick & Company McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses. Thei ...

. The Original blend ranks low on the

Scoville scale The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale ...

, with 450 SHUs, but the XTRA Hot variety measures 2,000 SHUs.

History

The Frank Tea and Spice Company was founded in 1896 in

Cincinnati, Ohio Cincinnati ( ) is a city in the U.S. state of Ohio and the county seat of Hamilton County. Settled in 1788, the city is located at the northern side of the confluence of the Licking and Ohio rivers, the latter of which marks the state line ...

. In 1917, owner Jacob Frank contracted for the Estilette Pepper Farm in

Louisiana Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is borde ...

where Adam Estilette and Frank became business partners. They mixed spices,

vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeaster ...

and

s and aged them, creating the original blend of Frank's RedHot, which entered the market in 1920. Frank's RedHot is the primary ingredient in many

Buffalo wing A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to s ...

recipes, but was probably not used in the original 1964

Anchor Bar The Anchor Bar is a bar and restaurant in Buffalo, New York, located north of Downtown Buffalo at the intersection of Main and North Streets.

recipe. In 1977, Frank's RedHot was sold to Durkee Famous Foods. Following the purchase of the Durkee brand in 1995, it was owned by

Reckitt Benckiser Reckitt Benckiser Group plc, trading as Reckitt, is a British multinational consumer goods company headquartered in Slough, England. It is a producer of health, hygiene and nutrition products. The company was formed in March 1999 by the merg ...

until 2017. Frank's is produced in

Springfield, Missouri Springfield is the third largest city in the U.S. state of Missouri and the county seat of Greene County, Missouri, Greene County. The city's population was 169,176 at the 2020 United States census, 2020 census. It is the principal city of the Sp ...

. In 2007, Thanasi Foods began marketing licensed Frank's RedHot flavored beef jerky and meat snacks. In August 2017, spice maker

closed a $4.2billion deal that included

French's French's is an American brand of prepared mustard, condiments, fried onions, and other food items that was created by Robert Timothy French. French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, ...

mustard and Frank's RedHot sauce.

Frank's RedHot is known for its national television ad campaign depicting an irreverent elderly woman named Ethel explaining her recipes for various foods. Usually in front of a prestigious figure (e.g., the Queen), she will quip "I put that s*** on everything", much to the disdain of those around her. The expletive is always censored with a bleep, and Ethel's mouth is covered with a censoring "splat".

References

External links

Frank's RedHot
— Official Home Page
Frank's RedHot on the ChilliWorld Scoville ScaleFranks RedHot Canada
{{Hot sauces Hot sauces Culture of Buffalo, New York Brand name condiments Reckitt brands Products introduced in 1920 McCormick & Company brands

History

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See also

References

External links