Food Standards Australia New Zealand
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Food Standards Australia New Zealand (FSANZ) (
Māori Māori or Maori can refer to: Relating to the Māori people * Māori people of New Zealand, or members of that group * Māori language, the language of the Māori people of New Zealand * Māori culture * Cook Islanders, the Māori people of the C ...
: ''Te Mana Kounga Kai – Ahitereiria me Aotearoa''), formerly Australia New Zealand Food Authority (ANZFA), is the
statutory authority A statutory body or statutory authority is a body set up by law (statute) that is authorised to implement certain legislation on behalf of the relevant country or state, sometimes by being Primary and secondary legislation, empowered or deleg ...
in the Australian Government Health portfolio that is responsible for developing
food standards Standards of identity for food are mandatory requirements that are set by a governing body to determine what a food product must contain to be marketed under a certain name in allowable commerce. Mandatory standards, which differ from voluntary grad ...
for
Australia Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ...
and
New Zealand New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island count ...
.


Description

FSANZ develops the standards in consultation with experts, other government agencies and stakeholders; the standards are enforced by state and territory departments, agencies and local councils in Australia, the Ministry for Primary Industries in New Zealand, and the Australian
Department of Agriculture, Water and the Environment The Australian Department of Agriculture, Water and the Environment (DAWE) was an Australian Government department which operated from 1 February 2020 until 30 June 2022. It represented Australia's national interests in agriculture, water and th ...
for food imported into Australia. The recommendations made by the body are open and accountable, and based upon a rigorous scientific assessment of risk to public health and safety. All decisions made by FSANZ must be approved by the Australia and New Zealand Food Regulation Ministerial Council, which is composed of the Health Minister from each of the Australian states and territories, and the
Health Minister A health minister is the member of a country's government typically responsible for protecting and promoting public health and providing welfare and other social security services. Some governments have separate ministers for mental health. Count ...
from New Zealand, and other participating Ministers nominated by each jurisdiction. This may lead to political interference in the decision: for example the decision made over
hemp Hemp, or industrial hemp, is a botanical class of ''Cannabis sativa'' cultivars grown specifically for industrial or medicinal use. It can be used to make a wide range of products. Along with bamboo, hemp is among the fastest growing plants o ...
seed, when the Food Standards scientists recommended that hemp seed be allowed for sale, the ministers vetoed this because they did not want to appear soft on drugs. Publications from FSANZ include the '' Australian Total Diet Survey'' and '' Shoppers' Guide to Food Additives and labels''.


Nomenclature

This authority is sometimes cited variously as Australia and New Zealand Food Standards/Safety Authority (ANZFSA), possibly incorrect nomenclature arising due to confusion with the old
initialism An acronym is a word or name formed from the initial components of a longer name or phrase. Acronyms are usually formed from the initial letters of words, as in ''NATO'' (''North Atlantic Treaty Organization''), but sometimes use syllables, as ...
ANZFA, and with the
acronym An acronym is a word or name formed from the initial components of a longer name or phrase. Acronyms are usually formed from the initial letters of words, as in ''NATO'' (''North Atlantic Treaty Organization''), but sometimes use syllables, as ...
of the New Zealand authority,
New Zealand Food Safety __NOTOC__ New Zealand Food Safety (NZFS), or Haumaru Kai Aotearoa, is the New Zealand government body responsible for food safety, and is the controlling authority for imports and exports of food and food-related products. In April 2012 it was me ...
, which previously managed such questions in New Zealand.


See also

*
Australian Competition & Consumer Commission The Australian Competition and Consumer Commission (ACCC) is the chief competition regulator of the Government of Australia, located within the Department of the Treasury. It was established in 1995 with the amalgamation of the Australian Trad ...
* Australian Food Safety Information Council *
Food quality Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important fa ...
*
Food safety Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from t ...
*
Food safety in Australia Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness, also known as food safety. Food Standards Australia New Zealand is responsible for developing food standa ...
*
Food safety in New Zealand Food safety in New Zealand is a concern by the general public and the government takes measures to regulate it. The estimated cost to the country in 2009 of the six foodborne illnesses campylobacteriosis, salmonellosis, norovirus, yersiniosis, STE ...
*
New Zealand Food Safety Authority __NOTOC__ New Zealand Food Safety (NZFS), or Haumaru Kai Aotearoa, is the New Zealand government body responsible for food safety, and is the controlling authority for imports and exports of food and food-related products. In April 2012 it was mer ...
*
Standards Australia Standards Australia is a standards organisation established in 1922 and is recognised through a Memorandum of Understanding (MoU) with the Australian government as the primary non-government standards development body in Australia. It is a com ...


Notes and references


External links

*
Australian Pesticides and Veterinary Medicines Authority
{{authority control Standards organisations in New Zealand Commonwealth Government agencies of Australia Scientific organisations based in Australia Medical and health organisations based in Australia Government agencies of New Zealand Standards organisations in Australia Food safety organizations Food safety in New Zealand Food safety in Australia Trans-Tasman organisations Regulation in Australia Regulation in New Zealand