Fjordland

Fjordland is a

Norwegian Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe * Norwegians, both a nation and an ethnic group native to Norway * Demographics of Norway *The Norwegian language, including ...

food manufacturer that produces easy made dinners,

margarine Margarine (, also , ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was orig ...

yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in t ...

and other dessert dairy products. It is owned by the three

agricultural cooperative An agricultural cooperative, also known as a farmers' co-op, is a cooperative in which farmers pool their resources in certain areas of activity. A broad typology of agricultural cooperatives distinguishes between agricultural service cooperati ...

s Tine,

Nortura Nortura is a Norwegian agricultural cooperative that operates slaughterhouses and other processing plants related to meat and eggs. The company was created as a merger between Gilde Norsk Kjøtt and Prior Norge in 2006, and has head offices i ...

and Hoff and uses raw products from the three owners as well as

seafood Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus an ...

. In addition to dinners branded as Fjordland, the company makes the product brands

Brelett Brelett is a Norway, Norwegian brand of margarine produced by Fjordland. It has a market share of 72% in the domestic light margarine category. The margarine contains both milk and vegetable fats, giving it a more buttery taste than pure margar ...

, Bremykt,

Kos Kos or Cos (; el, Κως ) is a Greek island, part of the Dodecanese island chain in the southeastern Aegean Sea. Kos is the third largest island of the Dodecanese by area, after Rhodes and Karpathos; it has a population of 36,986 (2021 census), ...

Safari A safari (; ) is an overland journey to observe wild animals, especially in eastern or southern Africa. The so-called "Big Five" game animals of Africa – lion, leopard, rhinoceros, elephant, and Cape buffalo – particularly form an importa ...

and

Yoplait Yoplait ( , ) is the world's largest franchise brand of yogurt. It is jointly owned by American food conglomerate General Mills and French dairy cooperative Sodiaal. History In 1964, 100,000 French farmers agreed to merge six regional dairy coo ...

. The company was founded in 1994 by Tine with the responsibility of producing Bremykt, Brelett and Tine Grøt. In 1996 Norsk Kjøttsamvirke, Norske Potetindustrier and Prior Norge bought part of the company. The dinner courses were launched in 1997. {{Agricultural cooperatives in Norway Food and drink companies of Norway Cooperatives in Norway Food and drink companies established in 1994 1994 establishments in Norway