Fugazzeta en pizzeria Guerrin, Buenos Aires

Fugazza con queso (from

Genoese dialect Genoese, locally called or , is the main Ligurian dialect, spoken in and around the Italian city of Genoa, the capital of Liguria, in Northern Italy. A majority of remaining speakers of Genoese are elderly. Several associations are dedicated ...

: ''fugassa'',

Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...

focaccia Focaccia ( , , ; lij, fugassa ; nap, label= Barese, fecazze ) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called ("white pizza"). Focaccia can be served as a side dish or as san ...

), or simply Fugazza, is a common type of

Argentinian Argentines (mistakenly translated Argentineans in the past; in Spanish ( masculine) or ( feminine)) are people identified with the country of Argentina. This connection may be residential, legal, historical or cultural. For most Argentines, ...

pizza originating in

Buenos Aires Buenos Aires ( or ; ), officially the Autonomous City of Buenos Aires ( es, link=no, Ciudad Autónoma de Buenos Aires), is the capital and primate city of Argentina. The city is located on the western shore of the Río de la Plata, on South ...

that consists of a thick pizza crust topped with

onions An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the on ...

, cheese, and sometimes

olives The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'M ...

. It is derived from a combination of

Neapolitan pizza Neapolitan pizza (), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, which grow on the volcanic plains t ...

with Italian

bread. Fugazza and its variations are believed to have been invented by a

Genovese Genovese is an Italian surname meaning, properly, someone from Genoa. Its Italian plural form '' Genovesi'' has also developed into a surname. People * Alfred Genovese (1931–2011), American oboist * Alfredo Genovese (born 1964), Argentine ar ...

-Argentine pizza maker named Juan Banchero sometime between 1893 and 1932, who served it out of a pizza shop bearing his name. Banchero's pizza shop continues to sell Fugazza to this day in the Buenos Aires neighborhood of

La Boca La Boca (; "the Mouth", probably of the Matanza River) is a neighborhood (''barrio'') of Buenos Aires, the capital of Argentina. It retains a strong Italian flavour, many of its early settlers having originated in the city of Genoa. Geography L ...

, which historically served as a home to Genovese immigrants to Argentina.

Characteristics and varieties

Fugazza is typically prepared with the following ingredients: * Argentine pizza

dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavenin ...

("masa" – meaning at least three focaccia-like centimetres when served, or the more moderate "half-dough" – "media masa"), characterized by a spongy consistency, and far more water and leavening than a Neapolitan pizza crust * low-

moisture Moisture is the presence of a liquid, especially water, often in trace amounts. Small amounts of water may be found, for example, in the air (humidity), in foods, and in some commercial products. Moisture also refers to the amount of water vapo ...

cow's milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulati ...

mozzarella Mozzarella (, ; nap, muzzarella ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the anim ...

red onions Red onions (also known as purple or blue onions in some mainland European countries, though not the UK) are cultivars of the onion ('' Allium cepa''), and have purplish-red skin and white flesh tinged with red. They are most commonly used in c ...

green onion Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus ''Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, ...

* sweet onions * oregano *

Parmesan cheese Parmesan ( it, Parmigiano Reggiano; ) is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (''Parmigiano'' ...

* olive oil Fugazzetta is a variation on fugazza in which the cheese is baked in between two pizza crusts (usually media masa), and the onions are placed on top.

References

Pizza styles Flatbread dishes Argentine cuisine Italian cuisine Popular culture Cheese dishes Snack foods Types of food Convenience foods National dishes Food combinations {{Uruguay-cuisine-stub