Fried pork is

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

which is fried.

List of fried pork dishes

* Stegt flæsk, fried pork belly from Denmark that is generally served with potatoes and a parsley sauce (persillesovs) * Griot, a Haitian staple dish consisting of pork shoulder which is marinated in

citrus ''Citrus'' is a genus of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lim ...

, braised, and deep-fried *

Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dis ...

, a Japanese food which consists of a breaded, deep-fried

pork cutlet Pork cutlet may refer to: * Tonkatsu, a Japanese breaded pork cutlet * Dongaseu, a Korean breaded pork cutlet * Kotlet schabowy, a Polish breaded pork cutlet See also * pork * cutlet Cutlet (derived from French ''côtelette'', ''côte'', " ri ...

Kotlet schabowy Kotlet schabowy () is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel or Italian CotolettaMieczysław Czuma, Leszek Mazan. ''Austriackie gadanie czyli encyklopedia galicyjska.'' 1998, page 465. Quote ...

, a Polish

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