Frank Bordoni
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Frank Bordoni is a
British British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, ...
Michelin starred
celebrity chef A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television ...
and member of the
Guild of Food Writers The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom. It has around 550 authors, broadcasters, columnists and journalists amongst its members. History On 12 April 1984, a number of lea ...
. He has been members of th
Craft Guild of Chefs
, Vice President o
World Masterchefs
and an International Judge for numerous culinary competitions, awards and events. Frank Bordoni was born in
Windsor Windsor may refer to: Places Australia * Windsor, New South Wales ** Municipality of Windsor, a former local government area * Windsor, Queensland, a suburb of Brisbane, Queensland **Shire of Windsor, a former local government authority around Wi ...
,
Berkshire Berkshire ( ; in the 17th century sometimes spelt phonetically as Barkeshire; abbreviated Berks.) is a historic county in South East England. One of the home counties, Berkshire was recognised by Queen Elizabeth II as the Royal County of Berk ...
and had a formal, classical
French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...
training. In 1989 he was awarded a Roux Brothers Scholarship, and went to work for
Albert Roux Albert Henri Roux (8 October 1935 – 4 January 2021) was a French-British restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped trai ...
at
Gavroche Gavroche () is a fictional character in the 1862 novel ''Les Misérables'' by Victor Hugo. He is a boy who lives on the streets of Paris. His name has become a synonym for an urchin or street child. Gavroche plays a short yet significant role in ...
. He was a finalist in the Restaurant Association's Young Chef of The Year Competition in both 1989 and 1990. In 1991 he was a finalist for the senior, Chef of The Year Competition where he was narrowly beaten to the title by
Gordon Ramsay Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a tot ...
. At only 19 years of age, Bordoni was awarded his first
AA Rosette AA Limited, trading as The AA (formerly The Automobile Association), is a British motoring association. Founded in 1905, it provides vehicle insurance, driving lessons, breakdown cover, loans, motoring advice, road maps and other services. The ...
. Now a prolific celebrity chef, Frank Bordoni has been a regular both as a Guest Chef and a Co Presenter on
UKTV Food Good Food was a cookery channel broadcasting in the United Kingdom and Ireland, latterly as part of the Discovery, Inc. network of channels. The channel originally launched on 5 November 2001 and relaunched in its final format on 22 June 2009. ...
, as well as a guest
Chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
on the
BBC #REDIRECT BBC #REDIRECT BBC #REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board ex ...
Flagship cookery show
Saturday Kitchen ''Saturday Kitchen Live'' is a British cookery programme, that is broadcast live on BBC One every Saturday between 10.00am and 11.30am produced by Cactus TV. History 2002–2003 After a pilot hosted by Ainsley Harriott on 14 April 2001, the ...
. He has also made appearances on
GMTV GMTV (an acronym for Good Morning Television), now legally known as ITV Breakfast Broadcasting Limited, was the name of the national Channel 3 breakfast television contractor/licensee, broadcasting in the United Kingdom from 1 January 1993 ...
and Taste on
Sky1 Sky One was a British pay television channel operated and owned by Sky Group (a division of Comcast). Originally launched on 26 April 1982 as Satellite Television, it was Europe's first satellite and non-terrestrial channel. From 31 July 1989, ...
and
Sky3 Pick (formerly Sky 3 and Pick TV) is a British free-to-air television channel, owned by Sky UK. History Sky Three launched on 31st October 2005. It was essentially a barker channel for Sky's main entertainment channel Sky One and its other su ...
. He is a judge for the
Soil Association The Soil Association is a British registered charity. The organisation activities include campaigning – against intensive farming, for local purchasing and public education on nutrition – and certification of organic foods. It was establis ...
Organic Food Awards and the Great Taste Awards as well as th
Free From Food Awards
He has had stints as a presenter, freelance chef, Food Editor and International Consultant. A member of the Guild of Food Writers. Bordoni was Food Editor on 'Pure Magazine', was OK! Magazine's Resident Chef and as a freelance writer has contributes to many different publications. Frank has lectured at the London Film Festival and contributed to many books such as
Hotel Chocolat Hotel Chocolat is a British chocolate manufacturer and cocoa grower. The company produces and distributes chocolate and other cocoa related products online and through a network of cafés, restaurants, outlets, and factory stores. Hotel Chocol ...
, Cooking the
Costco Costco Wholesale Corporation (doing business as Costco Wholesale and also known simply as Costco) is an American multinational corporation which operates a chain of membership-only big-box retail stores (warehouse club). As of 2022, Costco i ...
Way, the Saturday Kitchen Cookbook an
The Charitable Cookbook
In September 2009, Bordoni's first book ''Mamma Mia!'', a collection of his traditional recipes, was published by
Fall River Press Autumn, also known as fall in American English and Canadian English, is one of the four temperate seasons on Earth. Outside the tropics, autumn marks the transition from summer to winter, in September ( Northern Hemisphere) or March ( Sou ...
.


References Reference is a relationship between objects in which one object designates, or acts as a means by which to connect to or link to, another object. The first object in this relation is said to ''refer to'' the second object. It is called a ''name'' ...


External links

*https://web.archive.org/web/20100601231023/http://www.cunningham-management.co.uk/artists/bordoni.html *https://web.archive.org/web/20090801111326/http://www.gm.tv/lifestyle/cooking-and-recipes/eat-well/healthy-eating/bbq-cookery/14987-frank-bordoni.html {{DEFAULTSORT:Bordoni, Frank Living people Year of birth missing (living people) British chefs