Food Vs. Feed
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The food vs. feed competition is the competition for resources, such as land, between growing crops for human consumption and growing crops for animals. The term ''food vs. feed competition'' is also used in the
livestock Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals ...
industry to compare crop inputs (including space required) vs. protein outputs. For example, crops for people to eat require less land and other resources than crops for animals to eat so people can eat them. In a circular agriculture system, wasted food (no longer edible by humans) can be provided to livestock, which in turn feed humans.The role of farm animals in a circular food system by Hannah Van Zanten
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See also

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Environmental impact of meat production The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world. All agricultural practices have been found to have a variety of effects on the environment. Some of the environmen ...
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Agricultural productivity Agricultural productivity is measured as the ratio of agricultural outputs to inputs. While individual products are usually measured by weight, which is known as crop yield, varying products make measuring overall agricultural output difficu ...
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Environmental vegetarianism Environmental vegetarianism is the practice of vegetarianism when motivated by the desire to create a sustainable diet that avoids the negative environmental impact of meat production. Livestock as a whole is estimated to be responsible for aro ...
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Precision fermentation Industrial fermentation is the intentional use of fermentation in manufacturing products useful to humans. In addition to the mass production of fermented foods and drinks, industrial fermentation has widespread applications in chemical indust ...
* Economics of veganism *
Feed conversion ratio In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is mi ...
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Fish meal Fish meal is a commercial product made from whole wild-caught fish, bycatch and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisheri ...
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Food security Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World F ...
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Food race Daniel Clarence Quinn (October 11, 1935 – February 17, 2018) was an American author (primarily, novelist and fabulist), cultural critic, and publisher of educational texts, best known for his novel ''Ishmael'', which won the Turner Tomorro ...
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Food vs. fuel Food versus fuel is the dilemma regarding the risk of diverting farmland or crops for biofuels production to the detriment of the food supply. The biofuel and food price debate involves wide-ranging views, and is a long-standing, controversial ...
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Meat alternative A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qua ...


References

* Food and the environment {{Agri-stub