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The Food Technology Industrial Achievement Award has been awarded by the Institute of Food Technologists since 1959. It is awarded for the development of an outstanding food process or product that represents a significant advance in the application of
food technology Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products. Early scientific research into food technology concentrated on food preservation. Nic ...
to food production. The process or product must have been successfully applied in actual commercial operations between six months and seven years before December 1 in the year of the nomination. Sponsored by ''
Food Technology Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products. Early scientific research into food technology concentrated on food preservation. Nic ...
'' magazine, award winners receive a plaque from IFT.


Winners


References

{{portal, Food
List of past winners
- Official site Food technology awards