Food Combination
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Food combining is a term for a
nutrition Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient n ...
al
pseudoscientific Pseudoscience consists of statements, beliefs, or practices that claim to be both scientific and factual but are incompatible with the scientific method. Pseudoscience is often characterized by contradictory, exaggerated or unfalsifiable claim ...
approach that advocates specific combinations (or advises against certain combinations) of foods. Some combinations are promoted as central to good health, improved digestion, and
weight loss Weight loss, in the context of medicine, health, or physical fitness, refers to a reduction of the total body mass, by a mean loss of fluid, body fat (adipose tissue), or lean mass (namely bone mineral deposits, muscle, tendon, and other conn ...
, despite no sufficient evidence for these claims. It proposes a list of rules that advocate for eating or not eating certain foods together, including to avoid eating starches and proteins together; always eat fruit before, and not after, a meal; avoid eating fruits and vegetables together in the same meal; and to not drink cold water during a meal. Food combining was originally promoted by
Herbert M. Shelton Herbert McGolfin Shelton (October 6, 1895 – January 1, 1985)Oswald, Jean A. (1989). ''Yours for Health: The Life and Times of Herbert M. Shelton''. Franklin Books. was an American naturopath, alternative medicine advocate, author, pac ...
in his book ''Food Combining Made Easy'' (1951), but the issue had been previously discussed by
Edgar Cayce Edgar Cayce (; 18 March 1877 – 3 January 1945) was an American clairvoyant who claimed to channel his higher self while in a trance-like state. His words were recorded by his friend, Al Layne; his wife, Gertrude Evans, and later by his s ...
.Raso, Jack. (1993). ''Vitalistic Gurus and Their Legacies''. In Stephen Barrett. ''The Health Robbers: A Close Look at Quackery in America''. Prometheus Books. pp. 236-240. The best-known food-combining diet is the Hay Diet, named after William Howard Hay. He lost 30 pounds in 3 months when he implemented his research. In recent years, the food combining diet was popularized in online spaces by social media influencer Kenzie Burke, who promoted and profited from the fad diet through the sale of her "21-Day Reset" program. The promotion of food combining is not based in fact and makes claims that have no scientific backing, displaying some characteristics of
pseudoscience Pseudoscience consists of statements, beliefs, or practices that claim to be both scientific and factual but are incompatible with the scientific method. Pseudoscience is often characterized by contradictory, exaggerated or falsifiability, unfa ...
. Kenzie Burke utilizes a multitude of positive testimonials for her 21-Day Reset program that detail various customers' stories of success with the program. One
randomized controlled trial A randomized controlled trial (or randomized control trial; RCT) is a form of scientific experiment used to control factors not under direct experimental control. Examples of RCTs are clinical trials that compare the effects of drugs, surgical te ...
of food combining was performed in 2000, and found no evidence that food combining was any more effective than a "balanced" diet in promoting weight loss. Besides this study, there is minimal legitimate scientific research on food combining as a diet, and subsequently no sufficient amount of legitimate scientific evidence for any of the diet's claims and any benefits it could potentially have for one's health.


See also

* Protein combining *
Alkaline diet Alkaline diet (also known as the alkaline ash diet, alkaline acid diet, acid ash diet, and acid alkaline diet) describes a group of loosely related diets based on the misconception that different types of food can have an effect on the pH balanc ...
* Fit for Life *
Foodpairing Foodpairing, or the non-registered trademarked term food pairing, is a method for identifying which foods go well together from a flavor standpoint. The method is based on the principle that foods combine well with one another when they share ke ...
*
Gracie Diet Carlos Gracie (September 14, 1902October 7, 1994) was a Brazilian martial artist who is credited with being one of the primary developers of Brazilian Jiu-Jitsu. Along with his younger brother Hélio Gracie and fellow students Luis França a ...
*
Michel Montignac Michel Montignac (1944 – August 22, 2010) was a French diet developer who originally created the Montignac diet to help himself lose weight, which he based on research that focuses on the glycemic index of foods, which affects the amount of gluco ...
* Raw foodism * List of diets


References

{{Alternative medicine Alternative medicine Fad diets