''Food Chemistry'' is a
peer-reviewed scientific journal. It was established in 1976 and is published monthly by
Elsevier
Elsevier () is a Dutch academic publishing company specializing in scientific, technical, and medical content. Its products include journals such as '' The Lancet'', ''Cell'', the ScienceDirect collection of electronic journals, '' Trends'', ...
.
External links
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Chemistry journals
Elsevier academic journals
English-language journals
Food chemistry
Food science journals
Publications established in 1976
Semi-monthly journals
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