Flädle is a southern

German German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ger ...

garnish and soup ingredient from the region of

Swabia Swabia ; german: Schwaben , colloquially ''Schwabenland'' or ''Ländle''; archaic English also Suabia or Svebia is a cultural, historic and linguistic region in southwestern Germany. The name is ultimately derived from the medieval Duchy of ...

consisting of savory

pancake A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a Starch, starch-based batter (cooking), batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or fryi ...

s, cut into ribbons.Flädle , Suppen und Eintöpfe
''schmeck-den-sueden.de'', Retrieved March 23, 2017 ''Flädle'' are made by first making plain crepe-style pancakes ('' Palatschinken''), then tightly rolling them up and slicing them into ribbons. They are then usually served in a clear

soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...

or beef broth in a dish of '' Flädlessuppe''. In other parts of Germany, the dish is known as ''Eierkuchensuppe'', derived from the regional name ''Eierkuchen'' (lit. "egg cakes") for pancakes. In Austria a similar dish to Flädle is called ''Frittaten'' (from the Italian frittata, "frying"). Frittaten are thicker than Flädle.

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Flädle Recipe
German soups Swabian cuisine Pancakes {{germany-cuisine-stub

See also

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