Floreffe is a triple-cream

Belgian Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct languag ...

cheese made with non fermented whole

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

, and enriched with

crème fraiche Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations: * Cream, a high-fat dairy product made from milk * Custard, a cooked, usually sweet mixture of dairy and eggs * Crème liqueur, a sweet liqueur * ...

to reach 75% of fat. It does not have a rind and traditionally weighs 200 g. It is close to triple-cream Remoudou and Crâmeû. Despite its name, there is no connection between the cheese and

Floreffe Abbey Floreffe Abbey is a former Premonstratensian monastery, the second of the order to be founded, situated in Wallonia on the Sambre at Floreffe, about 11 km southwest of Namur, Belgium. History When Norbert of Xanten, founder of the Premonstra ...

See also