Flomaria () is a traditional pasta made on the island of

Lemnos Lemnos or Limnos ( el, Λήμνος; grc, Λῆμνος) is a Greek island in the northern Aegean Sea. Administratively the island forms a separate municipality within the Lemnos regional unit, which is part of the North Aegean region. The p ...

. They are made from flour, eggs, milk, and salt. They are made adding egg, such as

hilopites Hilopites or hylopites (, ) are a traditional Greek pasta made from flour, eggs, milk, and salt. They take the form of small squares or, in some regions, long thin strips (usually called by different names) similar to Italian fettuccine. The pa ...

, but their size is longer.φλωμάρια χειροποίητα Λήμνου
/ref> It is used also for a traditional recipe of the island; rooster with flomaria.

References

Sources

tasteatlas.com
Greek cuisine Greek pasta Types of pasta {{greece-cuisine-stub