
Flavins (from Latin ''flavus'', "yellow") refers generally to the class of
organic compounds
Some chemical authorities define an organic compound as a chemical compound that contains a carbon–hydrogen or carbon–carbon bond; others consider an organic compound to be any chemical compound that contains carbon. For example, carbon-co ...
containing the tricyclic
heterocycle isoalloxazine or its isomer alloxazine, and derivatives thereof. The biochemical source of flavin is the yellow B vitamin
riboflavin
Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement. It is essential to the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. These coenzymes are involved in ...
. The flavin
moiety is often attached with an
adenosine diphosphate
Adenosine diphosphate (ADP), also known as adenosine pyrophosphate (APP), is an important organic compound in metabolism and is essential to the flow of energy in living cells. ADP consists of three important structural components: a sugar backbon ...
to form
flavin adenine dinucleotide (FAD), and, in other circumstances, is found as
flavin mononucleotide (or FMN), a
phosphorylated form of
riboflavin
Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement. It is essential to the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. These coenzymes are involved in ...
. It is in one or the other of these forms that flavin is present as a
prosthetic group in
flavoproteins. Despite the similar names, flavins (with "i") are chemically and biologically distinct from the
flavanoids (with "a"), and the
flavonols (with "o").
The flavin group is capable of undergoing
oxidation-reduction reactions, and can accept either one
electron
The electron (, or in nuclear reactions) is a subatomic particle with a negative one elementary charge, elementary electric charge. It is a fundamental particle that comprises the ordinary matter that makes up the universe, along with up qua ...
in a two-step process or two electrons at once. Reduction is made with the addition of
hydrogen
Hydrogen is a chemical element; it has chemical symbol, symbol H and atomic number 1. It is the lightest and abundance of the chemical elements, most abundant chemical element in the universe, constituting about 75% of all baryon, normal matter ...
atoms to specific
nitrogen
Nitrogen is a chemical element; it has Symbol (chemistry), symbol N and atomic number 7. Nitrogen is a Nonmetal (chemistry), nonmetal and the lightest member of pnictogen, group 15 of the periodic table, often called the Pnictogen, pnictogens. ...
atoms on the
isoalloxazine ring system:
In
aqueous solution, flavins are yellow-coloured when oxidized, taking a red colour in the semi-reduced anionic state or blue in the neutral (
semiquinone) state, and colourless when totally reduced.
The oxidized and reduced forms are in fast
equilibrium with the semiquinone (
radical) form, shifted against the formation of the radical:
::Fl
ox + Fl
redH
2 ⇌ FlH
•
where Fl
ox is the oxidized flavin, Fl
redH
2 the reduced flavin (upon addition of two hydrogen atoms) and FlH
• the semiquinone form (addition of one hydrogen atom).
In the form of FADH
2, it is one of the cofactors that can transfer electrons to the
electron transfer chain.
Photoreduction
Both free and protein-bound flavins are
photoreducible, that is, able to be reduced by
light
Light, visible light, or visible radiation is electromagnetic radiation that can be visual perception, perceived by the human eye. Visible light spans the visible spectrum and is usually defined as having wavelengths in the range of 400– ...
, in a mechanism mediated by several organic compounds, such as some
amino acid
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. Only these 22 a ...
s,
carboxylic acid
In organic chemistry, a carboxylic acid is an organic acid that contains a carboxyl group () attached to an Substituent, R-group. The general formula of a carboxylic acid is often written as or , sometimes as with R referring to an organyl ...
s and
amines.
This property of flavins is exploited by various light-sensitive proteins. For example, the LOV domain, found in many species of plant, fungi and bacteria, undergoes a reversible, light-dependent structural change which involves the formation of a bond between a cysteine residue in its peptide sequence and a bound FMN.
FAD
FAD
Flavin adenine dinucleotide is a group bound to many enzymes including
ferredoxin-NADP+ reductase,
monoamine oxidase
Monoamine oxidases (MAO) () are a family of enzymes that catalyze the oxidation of monoamines, employing oxygen to clip off their amine group. They are found bound to the outer membrane of mitochondria in most cell types of the body. The fi ...
,
D-amino acid oxidase,
glucose oxidase,
xanthine oxidase, and
acyl CoA dehydrogenase.
FADH/FADH2
FADH and FADH
2 are
reduced forms of FAD. FADH
2 is produced as a prosthetic group in
succinate dehydrogenase, an enzyme involved in the
citric acid cycle
The citric acid cycle—also known as the Krebs cycle, Szent–Györgyi–Krebs cycle, or TCA cycle (tricarboxylic acid cycle)—is a series of chemical reaction, biochemical reactions that release the energy stored in nutrients through acetyl-Co ...
. In
oxidative phosphorylation, two molecules of FADH
2 typically yield 1.5
ATP each, or three ATP combined.
FMN
FMN
Flavin mononucleotide is a
prosthetic group found in, among other proteins,
NADH dehydrogenase,
''E.coli'' nitroreductase and
old yellow enzyme.
See also
*
Pteridine
*
Pterin
*
Deazaflavin (5-deazaflavin)
References
Further reading
*
{{DEFAULTSORT:Flavin Group
Cellular respiration