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The Flame Seedless (''Vitis vinifera'') is a vigorous, heavy-bearing
table grape Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins. ''Vitis vinifera'' table grapes can be in the form of either seeded or non-seeded varieta ...
cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture ...
that keeps well in storage. It is a
hybrid Hybrid may refer to: Science * Hybrid (biology), an offspring resulting from cross-breeding ** Hybrid grape, grape varieties produced by cross-breeding two ''Vitis'' species ** Hybridity, the property of a hybrid plant which is a union of two dif ...
of
Thompson Seedless The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iraq, Iran, Israel, Palestine, Pakistan, Afghanistan, India) ...
, Cardinal, and several other ''
Vitis vinifera ''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are curre ...
'' cultivars. It produces large clusters of medium-large red
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...
s with a sweet flavor. Flame Seedless requires a long growing season. As such, the plants fare poorly in cool, damp zones. However, its good qualities, especially seedlessness, sweetness, and long
shelf life Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a ...
, make it one of the most heavily farmed table grapes. The Flame Seedless was brought to the United States by John J. Kovacevich of Arvin, California, in 1973.Golino, D. (????). Viticultural Information. Retrieved April 13, 2014, from http://iv.ucdavis.edu/Viticultural_Information/?uid=227&ds=351 For a Flame Seedless to be called good-quality, it must be plump, well-colored, and firmly attached to the stem. The grapes are usually picked ripe, as they do not ripen after harvest.


References


See also

*
List of grape varieties This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vit ...
{{DEFAULTSORT:Flame Seedless Grape Table grape varieties